Intelligent cooked rice cooler for rice wine making

Abstract

The invention provides an intelligent cooked rice cooler for rice wine making, which comprises a cooked wine rice bin, guide rails, a movable stirrer, an automatic temperature controller, a blowing bin, and a fan; the cooked wine rice bin comprises sides, a bottom, and a cooked wine rice bin opening, the bottom and the cooked wine rice bin opening are oppositely arranged, the bottom of the cookedwine rice bin is a bottom sieve plate, the bottom sieve plate is used for the placement of cooked wine rice, and the sides are baffles; the guide rails are arranged at the junctions between the baffles and the cooked wine rice bin opening; the movable stirrer is arranged on the guide rails, and is used for moving on the guide rails to stir cooked wine rice; the automatic temperature controller isarranged on the baffles, and is used for automatically controlling the temperature of the cooked wine rice; the blowing bin is arranged under the cooked wine rice bin; and the fan is communicated withone side of the blowing bin. By implementing the intelligent cooked rice cooler for rice wine making provided by the embodiments of the invention, the speed of cooling cooked wine rice can be increased, the uniformity of stirring the cooked wine rice can be increased, the liquor yield can be increased, and the problems of great labor intensity and low making speed can be solved; and moreover, theintelligent cooked rice cooler for rice wine making occupies small land, and is movable and convenient to operate.

Description

technical field [0001] The invention relates to the field of wine making, in particular to an intelligent cold rice equipment for making rice wine. Background technique [0002] The traditional way of making rice wine is to cook the rice first, and then place the cooked rice on the platform for cooling. When the cooked rice is cooled to 25-30°C, the cooled rice is obtained, and the cooled rice is cooled according to a fixed ratio. After adding distiller's koji to the rice, then artificially stir to obtain wine rice. At this time, the wine rice still needs to be cooled, and after cooling down, the wine rice is saccharified. The rice is artificially placed in a vessel to ferment for 25 to 30 days, and after the fermentation is completed, a fermented wine rice is obtained, and the fermented wine rice is distilled to obtain white wine. Implementing the above-mentioned rice wine making method, on the one hand, because of the long cooling time, it is not convenient to control the...

AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the present invention provides an intelligent cold rice equipment for making rice wine, which can increase the cooling speed of rice wine, improve the mixing uniformity of rice wine, improve the yield of wine, and solve the problems of high labor intensity and slow production speed. Problem, at the same time, the smart cold rice equipment made by this rice wine occupies less land, and can be moved for easy operation

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