A dietary fiber composition targeted to improve metabolic syndrome
A technology for metabolic syndrome and dietary fiber, applied in the field of food science, can solve problems such as lowering serum total cholesterol, improve diversity and complexity, meet the needs of fiber diversity, and improve accessibility.
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Embodiment 1
[0077] A dietary fiber composition targeting at improving metabolic syndrome, said dietary fiber composition comprising the following components: xylan and mannan, wherein the weight ratio of xylan: mannan is: 5-90 :5~90. The dietary fiber composition is prepared into granules, powders, tablets, capsules or suspensions alone or with appropriate adjuvants, and taken as health food or medicine; the adjuvants are pharmaceutical adjuvants permitted by the National Pharmacopoeia.
[0078] Described xylan is prepared according to the following steps:
[0079] (1) Take 100 parts by weight of non-mildew and dry bagasse raw material, put it into 600 parts by weight of clean water and soak for 2 hours, use a press to remove free water, soak the grass plant material raw material again and squeeze it dry, and wash it Clean grass plant raw material, control its moisture content to 50%; put the cleaned straw raw material into 800-1400 parts by weight of sodium hydroxide solution with a mas...
Embodiment 2
[0083] A dietary fiber composition targeted at improving metabolic syndrome, said dietary fiber composition comprising the following components: xylan, mannan and fructan, wherein xylan: mannan: fructan The weight ratio is: 5~90:5~90:5~90. The dietary fiber composition is prepared into granules, powders, tablets, capsules or suspensions alone or with appropriate adjuvants, and taken as health food or medicine; the adjuvants are pharmaceutical adjuvants permitted by the National Pharmacopoeia. The preparation method of described xylan is consistent with that in Example 1.
Embodiment 3
[0085] A dietary fiber composition targeted at improving metabolic syndrome, said dietary fiber composition comprising the following components: xylan, mannan, fructan, pectin and cellulose, wherein xylan: mannose The weight ratio of polysaccharide: fructan: pectin: cellulose is: 10~90:10~90:10~90:0.01~70:0.01~10. The dietary fiber composition, when added into any other processed food or food raw material, exerts health functions through different food carriers; the different food carriers include rice, flour products, starch products, meat products, dairy products, vegetable protein products and Dried and fresh juice products.
[0086] Described xylan is prepared according to the following steps:
[0087] (1) Take corn cob raw material without mildew and dryness, crush it, add 80L of 8% sodium hydroxide solution, extract at room temperature for 10 hours, settle and centrifuge for solid-liquid separation, recover 60L of extract solution once, and add 8% of the residue 40L of...
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