A food processing device for food testing

Abstract

The invention discloses a food processing device for food detection, which comprises a motor, the output end of the motor is provided with a motor shaft, the motor shaft is sleeved with a first pulley, and the end of the motor shaft far away from the motor is fixed. A first connecting rod is provided, and the end of the first connecting rod away from the motor shaft is movably provided with a second connecting rod, and the end of the second connecting rod far away from the first connecting rod is fixedly provided with a trapezoidal plate, and the two sides of the trapezoidal plate A third connecting rod and a fourth connecting rod are respectively movably connected, one end of the fourth connecting rod is movably connected to the fixed seat, and the fourth connecting rod is movably connected to the fixed seat through a first movable shaft. Beneficial effects: the second stirring blade and the third stirring blade can stir the liquid in the horizontal direction, and the first stirring blade can stir the liquid in the bottom layer to the upper layer, which greatly increases the stirring efficiency and the uniformity of stirring. Integrated with stirring, it greatly increases the efficiency of food processing and reduces the number of equipment needed for distribution processing.

Description

technical field [0001] The invention relates to the field of food detection, in particular to a food processing device for food detection. Background technique [0002] Article 150 of the "Food Safety Law" defines "food" as follows: "Food" refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine according to tradition, but does not include medical treatment. object of purpose. The definition of food in "Food Industry Basic Terminology": Substances available for human consumption or drinking, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances that are only used as medicines. From the perspective of food hygiene legislation and management, the broad concept of food also involves: the raw materials of the produced food, the cultivation of food raw materials, the substances and environment in contact with the breeding process, the additi...

AI Technical Summary

Problems solved by technology

[0003] When testing some food, it is necessary to stir the food, and then test it, and judge the safety and quality of the food through the test results, but for some solid food, it needs to be crushed first, and then put into the kettle body Stirring, which not only increases the use of instruments, but also wastes time, lacks a food processing device with mashing and stirring at the same time

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