Aroma-increasing type scented tea and preparation method thereof

Abstract

The invention relates to the field of scented tea, in particular to aroma-increasing type scented tea and a preparation method thereof. Honeysuckle, chrysanthemum, peach blossom, rose, jasmine flower,lotus, sweet-scented osmanthus, mint leaves, ice sugar and Chinese wolfberry are taken as raw materials; the preparation method comprises the following steps: (1) cleaning and drying the raw materials; (2) extracting a concentrated solution; (3) mixing the materials; (4) crushing the materials; (5) rolling the materials; (6) enhancing aroma; (7) drying; (8) sterilizing and disinfecting; and (9) packaging. The aroma-increasing type scented tea and the preparation method thereof are designed, and the problems that the fragrance of the common scented tea is insufficient and the lasting time of the fragrance is not long are solved, after rolling of the raw materials, the raw materials are pressed into a flat round slice, and a net-shaped groove on the surface of the scented tea mixture is added, so that the concentrated solution of the rose and the sweet-scented osmanthus in the aroma increasing process is more fully absorbed, the formula is simple, and the preparation process is achieved, so that the scented tea has a long-lasting fragrance; the fragrance is enhanced by extracting the concentrated solution of the rose and the sweet-scented osmanthus, and the flower fragrance is morehealthy and natural.

Description

technical field [0001] The invention relates to the field of scented tea, in particular to an aroma-enhancing scented tea and a preparation method thereof. Background technique [0002] Scented tea, also known as Xiangpian, makes use of the characteristic of tea that is good at absorbing odors, stuffs scented flowers with new tea, and sifts out the dried flowers after the tea absorbs the scent. The taste is loved by northerners of China. The most common jasmine tea is the jasmine tea made from jasmine, and common jasmine tea is made from green tea or black tea. Scented tea is mainly made of green tea, black tea or oolong tea as tea base, with fragrant flowers as raw materials, and made by scenting process. According to the variety of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc. [0003] As the weather gets warmer, many people tend to get angry at every turn, anger attacks the heart, restlessness, dry mouth, mou...

AI Technical Summary

Problems solved by technology

Drinking scented tea is a relatively popular way to reduce fire and quench thirst. However, most of the existing scented teas are simply mixed with tea leaves and flowers as raw materials. Most of them are very bitter and difficult to swallow, and most scented teas do not have Keep the original scent of flowers, the brewed scented tea cannot last long, and most of the bought scented teas have a single function