Swing type chrysanthemum natural drying and impurity removing device

Abstract

The invention discloses a swing type chrysanthemum natural drying and impurity removing device, which belongs to the technical field of chrysanthemum processing, and comprises a bottom plate, whereinsupport frames are arranged on two sides of the upper end of the bottom plate; a top frame is arranged between the top ends of the support frames; a swing shaft is arranged in the middle of the top frame; a screen is arranged in the middle of the swing shaft; guide posts are arranged on two sides of the lower end of the screen; guide wheels are arranged at the lower ends of the guide posts; a hollow groove is formed in the middle of the bottom plate; a drive shaft is arranged in the hollow groove; a drive wheel is arranged in the middle of the drive shaft; limiting grooves are arranged at twoends of the hollow groove; limiting springs are arranged in the limiting grooves; limiting rods are arranged at the other ends of the limiting springs; a swing frame is connected to the limiting rods;the upper end and the lower end of the swing frame are provided with swing teeth; the two sides of the upper end of the swing frame are provided with swing columns; and wedge blocks are arranged at the upper ends of the swing columns. The swing type chrysanthemum natural drying and impurity removing device realizes left-right swing of the swing frame, so that chrysanthemum is dried more uniformlywhen being dried naturally, and meanwhile, the effect of removing dust and impurities on the screen by an air injection cavity is also realized.

Description

technical field [0001] The invention relates to the technical field of chrysanthemum processing equipment, in particular to a swing-type chrysanthemum natural drying and impurity removal device. Background technique [0002] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. In traditional crafts, chrysanthemum tea is made from chrysanthemum flowers through the processes of picking flowers, drying in the shade, steaming in the sun, and baking. According to ancient records, chrysanthemum tastes sweet and bitter, slightly cold in nature, has the functions of dispersing wind and heat, clearing liver and improving eyesight, detoxifying and anti-inflammation, etc. Dried chrysanthemum is used to make tea, which has the functions of strong and sweet taste, removing greasy food, refreshing the brain and benefiting the mind . [0003] The water content of fresh chrysanthemum is relatively high, among which the petal part has less water content, the tissue is tender ...

AI Technical Summary

Problems solved by technology

In the prior art, when drying the whole chrysanthemums, a method of evenly laying the chrysanthemums on multi-layer shelves for drying is often used. Using this static drying method can avoid the drying of the whole chrysanthemums during the drying process. broken flowers, but this method also has some deficiencies, specifically: the whole chrysanthemum is heated unevenly, and the drying speed is relatively slow

[0004] Chinese patent (notification number: CN207831796U) discloses a chrysanthemum drying device, including a box body, a safety door, an upper screen and a lower screen, although the device increases the drying effect to a certain extent, but the device is drying At the same time, the contact surface between the chrysanthemum and the hot air can not be changed, which makes the drying uneven, causing some chrysanthemums to be dried while others are still wet, which cannot meet the drying needs and is not practical.

Images