Cultivation method for improving quality of citrus

A cultivation method and citrus technology, applied in cultivation, fertilization methods, fertilization devices and other directions, can solve the problems of accelerating the expansion of citrus fruits and the like

Inactive Publication Date: 2019-03-26
周子恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] So far, how to meet the nutritional factors in the growth process of citrus trees to accelerate the expansion of citrus fruit, and then promote the further expansion of parenchyma cells, thereby improving the taste and quality of citrus fruit, there is no enlightenment in this regard in the prior art

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  • Cultivation method for improving quality of citrus

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Embodiment 1

[0023] A cultivation method for improving citrus quality, comprising the following steps:

[0024] (1) Plastic pruning: At the young tree stage, cultivate the tree skeleton according to the principle of "light pruning, less thinning, and expanding the crown as soon as possible", while paying attention to the angle of opening branches to promote the formation of flower buds. Pay attention to the balance between vegetative growth and reproductive growth during the full fruit period, strengthen the renewal of fruiting branches, and maintain a strong tree. On the basis of winter pruning, pay attention to summer pruning, control the vigorous growth of the tree by pulling branches, taking branches, topping, etc., thinning out dense branches, improving the inner chamber light, and reducing the humidity of the microenvironment.

[0025] (2) Balanced fertilization: according to the law of growth and development of citrus trees, topdressing will be repeated, adopt the principle of apply...

Embodiment 2

[0036] A cultivation method for improving citrus quality, comprising the following steps:

[0037] (1) Plastic pruning: At the young tree stage, cultivate the tree skeleton according to the principle of "light pruning, less thinning, and expanding the crown as soon as possible", while paying attention to the angle of opening branches to promote the formation of flower buds. Pay attention to the balance between vegetative growth and reproductive growth during the full fruit period, strengthen the renewal of fruiting branches, and maintain a strong tree. On the basis of winter pruning, pay attention to summer pruning, control the vigorous growth of the tree by pulling branches, taking branches, topping, etc., thinning out dense branches, improving the inner chamber light, and reducing the humidity of the microenvironment.

[0038] (2) Balanced fertilization: According to the law of growth and development of citrus trees, it is necessary to topdress the fertilizer several times. ...

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Abstract

A cultivation method for improving the quality of citrus is disclosed. On the basis of conventional high-quality planting techniques, a sodium selenate solution is applied in the form of a base fertilizer to the soil to increase the selenium content of the soil. The first week to the 11th week after the citrus flowering is the citrus fruit swelling period. The spraying of an organic selenium foliar fertilizer and gibberellins promotes fruits to grow evenly, reduces malformed fruit, further protects cell membrane integrity of citrus fruits, promotes further swelling of parenchymal cells, accelerates citrus fruit swelling, reduces lignin formation, and enhances citrus fruit quality.

Description

technical field [0001] The invention belongs to the technical field of fruit tree cultivation, and in particular relates to a cultivation method for improving the quality of citrus. Background technique [0002] With the adjustment of agricultural industrial structure, citrus cultivation has developed rapidly. In terms of cultivation technology measures, they are limited to conventional management such as citrus variety selection, cultivation soil improvement, flower and fruit management, water and fertilizer management, and pest protection. Technical measures of citrus fruit quality. The main mechanism that restricts the improvement of citrus quality is to promote the further expansion of parenchyma cells in the process of citrus fruit expansion, which can improve the quality of citrus taste. [0003] So far, how to meet the nutritional factors in the growth process of citrus trees to accelerate the expansion of citrus fruits, and then promote the further expansion of par...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A01G17/00A01C21/00C05D9/02
CPCA01G17/005A01C21/00C05D9/02
Inventor周子恒
Owner周子恒