Household pork tripe cleaning method

Abstract

The invention provides a household pork tripe cleaning method. The household pork tripe cleaning method comprises the steps that bouncy, glossy and white with light yellow fresh pork tripe is selectedon the market, and materials including, by weight, 500-1000 parts of pork tripe, 200-500 parts of tapioca flour, 200-500 parts of distilled water, 30-50 parts of a cortex cinnamomi soak solution, 50-80 parts of edible salt, 200-500 parts of hawthorn tea, 10-14 parts of orange peel, 4-8 parts of fresh ginger and 2-6 parts of bay leaves are prepared. In the cleaning process, the pork tripe is cleaned in the two processes, so that the effects of deodorization, impurity removing and degreasing of the pork tripe are better; by using the low permeability of the distilled water, the effective components of cortex cinnamomi permeate into the pork tripe, and the pork tripe has better functions of strengthening the spleen and stomach.

Description

【Technical field】 [0001] The invention relates to a cleaning method for animal viscera, in particular to a household cleaning method for pork belly. 【Background technique】 [0002] Pork belly is the stomach, which is the internal organ of a pig. Pork belly can be combined with other foods to make delicious dishes. In addition, pork belly has the effect of tonifying deficiency and invigorating the spleen and stomach in terms of medicine. However, pork belly after slaughter or purchased often has a lot of fishy mucus and dregs in it, which needs to be cleaned before use. The commonly used cleaning method is mainly to rinse with water, but it will still be unclean and have a fishy smell. , will affect eating, although slaughterhouses on the market also have some pork belly cleaning devices at present, they are all very large and inconvenient to move, and ordinary families cannot buy such expensive equipment to use. [0003] Therefore, there is a need to design a convenient and...

AI Technical Summary

Problems solved by technology

However, pork belly after slaughter or purchased often has a lot of fishy mucus and dregs in it, which needs to be cleaned before use. The commonly used cleaning method is mainly to rinse with water, but it will still be unclean and have a fishy smell. , will affect food consumption. Although there are some pork belly cleaning devices in slaughterhouses on the market at present, they are all large in size and inconvenient to move, and ordinary families cannot buy such expensive equipment for use.