Technology for detecting toxins such as swill-cooked dirty oil and chemicals in meals through knives and forks and performing voice warning

A technology of gutter oil and chemicals, applied in the direction of material inspection, food testing, etc., can solve problems such as safety problems, personal injury, and inability to know food

Inactive Publication Date: 2019-12-17
艾朝君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The purpose of the present invention is to overcome the above-mentioned defects of food safety detection in various places, and provide a method to solve the problem that people cannot know whether the food they eat is safe when they eat food, so as to solve the problem of waste oil, deterioration, chemicals, etc. caused by eating food by mistake. Food safety accidents caused by food poisoning caused by poisonous meals, avoiding personal injury and endangering human life safety incidents due to food safety accidents

Method used

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  • Technology for detecting toxins such as swill-cooked dirty oil and chemicals in meals through knives and forks and performing voice warning

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Embodiment Construction

[0022] Hereinafter, the invention will now be described more fully with reference to the accompanying drawings, in which various embodiments are shown. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

[0023] Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

[0024] combined with figure 1 As shown, the technology of the present invention that detects waste oil, chemicals and other toxins in food by knife and fork and voice warning is composed of food waste oil, chemicals and other toxin detection device 1, toxin analysis system device 2, toxin voice warning system 3, The micro speaker 4 and the toxin detection knife and fork int...

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Abstract

The invention provides a technology for detecting toxins such as swill-cooked dirty oil and chemicals in meals through knives and forks and performing voice warning, thereby solving a catering safetyaccident problem that the toxins such as swill-cooked dirty oil and chemicals in meals can not be detected timely to cause personal injuries even life safety threat. According to the invention, knivesand forks that are provided with various potential food safety hazard intelligent detection chips are used for carrying out toxin voice warning on toxins in current meals of diners. Toxin detection points at tail ends of knives and forks are in contact with various dishes or staple foods to analyze components; the detected component data are transmitted to an intelligent analysis system for toxins such as illegal cooking oil, chemicals and the like in knives and forks; toxin type analysis and comparison are carried out on the measured component data; and thus the meal toxins are determined tobe swill-cooked dirty oil, chemicals or other toxins.

Description

[0001] 1. Technical field [0002] The invention relates to the design field of food safety, and proposes a technology for detecting toxins such as waste oil and chemicals in food through a knife and fork and giving a voice warning. [0003] 2. Background technology [0004] The economic losses caused by food safety incidents in my country are staggering. According to the statistics of relevant departments, in the first half of 2015, due to various food safety incidents, the economic losses were at least 30 billion yuan, and the number of deaths and injuries was nearly 10,000. Such a high number is shocking. Food safety is one of the most sensitive issues that consumers are most concerned about. After experiencing a series of food safety issues such as the Ajisen Ramen Bone Broth Incident, the KFC Soy Milk Incident, the Nongfu Spring Worm Egg Incident, and the McDonald’s Maggot Incident, etc. Finally, consumers' nerves began to tighten. As many well-known catering brands conti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/02
CPCG01N33/02
Inventor 艾朝君
Owner 艾朝君
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