Noodle pulling table board for reducing splashing of flour

Abstract

The invention discloses a noodle pulling table board for reducing splashing of flour. The table board comprises a board body. The table board is characterized in that a mounting groove is arranged inthe upper end face of the board body; two storage cavities are arranged in the board body; the two storage cavities are arranged on the two sides of the mounting groove respectively; movable grooves communicating with the mounting groove are arranged in the side walls of the storage cavities in a penetrating mode; a movable plate is horizontally arranged in the mounting groove; two ends of the movable plate respectively penetrate through the two movable grooves and extend into the storage cavities respectively; the movable plate is slidably connected in the movable grooves; limiting rods capable of moving the movable plate vertically are both fixedly connected to the two ends of the movable plate; and elastic spacers are both fixedly connected to the inner bottom walls of the two movable grooves. When the dough is thrown and kneaded, the flying flour dust can be effectively sucked, the environment is kept clean, the sucked flour dust can be collected and stored, and the influence of flour splashing and flour waste caused by the traditional noodle pulling can be effectively reduced.

Description

technical field [0001] The invention relates to the related technical field of noodle products, in particular to a table board for ramen that reduces flour splashing. Background technique [0002] There are various kinds of noodle products. Ramen is a kind of noodle that is common and suitable for all ages. When making ramen, the dough should be kneaded and pulled. Strength, and then pull the dough into strips, and continue to pull several times, you can pull out the noodles. However, due to the indispensable action of kneading and pulling in the process of pulling noodles, and when pulling the dough , it is necessary to apply a certain amount of flour on the table to prevent the dough from sticking to the table. Therefore, when the dough is pulled, the flour on the table will be slapped and scattered in the air, causing the air to scatter Flour dust will further affect the environment and cause pollution, and the scattered flour will accumulate, resulting in waste of flour...

AI Technical Summary

Problems solved by technology

[0002] There are various kinds of noodle products. Ramen is a kind of noodle that is common and suitable for all ages. When making ramen, the dough should be kneaded and pulled. Strength, and then pull the dough into strips, and continue to pull several times, you can pull out the noodles. However, due to the indispensable action of kneading and pulling in the process of pulling noodles, and when pulling the dough , it is necessary to apply a certain amount of flour on the table to prevent the dough from sticking to the table. Therefore, when the dough is pulled, the flour on the table will be slapped and scattered in the air, causing the air to scatter Flour dust will affect the environment and cause pollution, and the scattered flour will accumulate less and more, resulting in waste of flour

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