Device for detecting salt content in pickled food

Abstract

The invention discloses a device for detecting a salt content in pickled food, and belongs to the field of food detection. The device for detecting the salt content in the pickled food comprises an upper operating floor and a lower operating floor, which are fixedly arranged up and down, wherein a vertical plate is fixed at the left end of the upper side of the upper operating floor, a horizontalmoving plate is installed on the first vertical plate through a horizontal electric guide rail, by means of the cooperative of a crushing and stirring mechanism, a rotatable inner cylinder and a fixedouter cylinder, crushing and centrifuging of a material are realized, liquid is thrown to the inner wall of the outer cylinder and is introduced into a U-shaped tube through a hose pipe for detection, an extracting solution filtered by the U-shaped tube can also be detected by a liftable salimeter, the salimeter does not need to be manually held for operation, so that the operation is simple andconvenient, furthermore, the operation steps do not need to be operated separately, so that the operation smoothness and the operation efficiency are high, factory-made requirements can be easily satisfied, and at the same time, the inner cylinder can be detached from the inside of the outer cylinder and the U-shaped tube can be detached from the lower operating floor to conveniently clean various components subsequently.

Description

technical field [0001] The invention relates to the field of food detection, in particular to a detection device for the salt content of pickled food. Background technique [0002] The main purpose of food pickling is to prevent spoilage, but also to provide consumers with pickled food with special flavor. The discovery of food pickling methods has expanded the scope of food collection and extended the time of food collection. [0003] The salt content in pickled food is very high, and too much salt in life (more than 10 grams per day) is directly related to the occurrence of high blood pressure, heart disease, kidney disease and induced cerebral hemorrhage. The incidence of high blood pressure is about 10% among people who eat 15 grams of salt a day, and a high-salt diet is an important risk factor for high blood pressure. Based on the above two points, it is very necessary to detect the salt content in pickled food during the production process. [0004] In the prior ar...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, when detecting the salt content in food, for solid food, it is generally necessary to partially sample and crush it to obtain an extract, pour the obtained extract into a detection container, and finally pass the salt The hydrometer detects the salt content of the extract. In this process, the crushing, obtaining the extract and the subsequent detection process often need to be operated separately step by step. The operation fluency is low, which affects the operation efficiency. They are all measured by manual hand-held salinity meters. For factory production, the workload is heavy and the efficiency is low. At the same time, the simplicity of detection and the ease of cleaning of each part in the prior art need to be improved. The purity of the extraction also plays a very important factor in the test results

Images