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Meal service management system and operating method therefor

一种服务管理、操作方法的技术，应用在管理从餐饮中产生的剩饭领域，达到提高进餐质量、减少剩饭的效果

Pending Publication Date: 2020-06-26
金大熏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, commuters who frequently use company cafeterias want to monitor and manage their eating habits, while nurses in hospitals and other hospitals that operate catering systems want to know exactly how much food intake is for hospitalized patients. Data Accurate Eating Habits Service

Method used

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  • Meal service management system and operating method therefor
  • Meal service management system and operating method therefor
  • Meal service management system and operating method therefor

Examples

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Embodiment Construction

[0034] Before the description, when a part of the specification refers to a "device" or "comprising" a component, it means that other components may be further included rather than excluded, unless there is an explicit statement to the contrary. In addition, terms such as "...unit" and "...module" in the specification refer to a unit that processes at least one function or operation, which is hardware, software, or a combination of hardware and software.

[0035] In addition, in this specification, the term "example" means used as an example or explanation, but the object of the present invention is not limited by these examples. In addition, other similar terms are used, such as "comprising", "having" and "having", but when used in the claims, open transition words that do not exclude any additional or other constituents are usually used similarly to the term "comprising " way to use.

[0036] The various techniques described herein can be implemented in hardware or software...

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PUM

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Abstract

A meal service management system is disclosed. More specifically, the present invention relates to a meal service management system and an operating method therefor, the system being capable of providing information on food ingested by a user to whom a meal service is to be provided and customized information related thereto, and managing food leftover in a meal service. According to an embodimentof the present invention, a scanner device is used such that a user to whom a meal service is to be provided and a food tray before and after meals are identified, and thus a meal service amount anda leftover food amount are acquired, and leftover food information of each user and useful information associated therewith are provided on the basis of the same, and thus users can easily determine their eating habits, nutritional status and the like and the users can be induced to attempt reducing leftover food by themselves.

Description

technical field [0001] The present invention provides a catering service management system and its operating method, in particular, it relates to a catering service management system that provides food ingested by a user serving as a meal taker and related personalized information, and manages leftovers generated from meals and its method of operation. Background technique [0002] Currently, students, office workers, or those who eat at schools, businesses, and other group dining centers often settle for multiple meals at the same restaurant. In particular, students eat school lunch for most of the week except weekends, so an environment should be provided where students can take in various nutrients evenly. [0003] However, students who are not used to solving dietary problems (for example, students in the lower grades of elementary school) usually eat poorly and have a partial eclipse. food. [0004] Especially for elementary school students, parents have high require...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/22H04N5/225G06K7/00G06V10/25G06V10/764
CPCG06K7/00G06Q50/22G16H20/60G16H10/65G06V20/64G06V20/52G06V10/25G06V20/68G06V10/764H04N23/00G06F18/2413G06Q50/10G06T7/001G06T2207/30128G06T7/62G06T7/97G16H40/67G16H50/30G06F16/23G01K13/00G06K7/1413G06K7/1417G06Q30/0185G06Q30/0206G06Q30/0269G06Q40/08G06Q50/12
Inventor 金大熏
Owner 金大熏
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