Whitening, freckle and anti-glycation fermented product cosmetics

Abstract

The invention relates to a whitening and freckle removing anti-glycation fermentation product cosmetic. A preparation method for the cosmetic is shown as follows: (1) under the aseptic condition, preserved lactobacillus crispatus CGMCC No.6364 is inoculated for fermentation culture to obtain a seed solution; (2) the seed solution of the lactobacillus crispatus CGMCC No.6364 is inoculated by 10v / v%into a liquid culture medium containing cortex mori extract and curcumin for fermentation culture; and (3) fermentation liquid obtained in the step (2) is centrifuged at the centrifugal rotational speed of 8000r / min for 30min, and a supernate is collected to obtain a fermentation filtrate, and the fermentation filtrate is filtered through a 0.22um sterilizing filter. The cosmetic can be further made into forms of a mask, essence, lotion, skin milk and face cream for application.

Description

technical field

[0001] The invention relates to the technical field of cosmetic formulations, in particular to a whitening, freckle-removing and anti-glycation plant fermentation composition and its application in whitening, freckle-removing and anti-glycation fermented product cosmetics. Background technique

[0002] The reason why the color of human skin can show different colors does not depend on the number of melanocytes, but on the amount of various melanin produced, on the number, size, distribution of melanosomes and melanin degree of transformation. The formation and deposition of normal melanin in melanocytes not only protect the skin, resist ultraviolet radiation and prevent internal tissues from overheating, but also have important significance for the health and beauty of the skin. When the skin undergoes abnormal changes such as hyperpigmentation, too little or lack thereof, it will lead to different types of pigmented disordered skin diseases such as vitiligo...

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