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Egg tart high-efficiency processing equipment and method

A processing equipment and high-efficiency technology, applied in food ovens, special commodity baking, baking, etc., can solve the problems of sticky dough, unsanitary food, dough deterioration, etc., to improve efficiency and reduce the number of shutdown cleaning , the effect of reducing waste

Active Publication Date: 2021-07-30
福建省三辉食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Egg tarts are a very common food in our lives. During the production of egg tarts in the automated assembly line, the mold for making egg tarts squeezes the dough to form egg tarts. The dough often sticks to the mold. , it will cause the egg tart skin to be unsightly, and the dough on the sticky mold will deteriorate after a long time. If you want to clean it, you must stop the machine to clean it. This will not only reduce the efficiency of making egg tarts. The dough on the surface can also cause food unhygienic problems

Method used

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  • Egg tart high-efficiency processing equipment and method
  • Egg tart high-efficiency processing equipment and method
  • Egg tart high-efficiency processing equipment and method

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Embodiment Construction

[0054] In order to further explain the technical solutions of the present invention, specific examples are given below to illustrate in detail.

[0055] Such as Figure 1 to Figure 7 As shown, a kind of high-efficiency egg tart processing equipment of the present invention includes an egg tart processing system 7 for processing egg tarts; the egg tart processing system includes a conveying mechanism 2 for conveying the egg tart tinfoil holder 1, and the egg tart tinfoil holder is placed on the conveying mechanism 2 The placement mechanism 3 of 1, the material injection mechanism 4 that injects material into the egg tart tin foil holder 1 on the conveying mechanism 2, the baking mechanism 5 that bakes the egg tart tinfoil holder 1 after the material injection; There is a positioning part 21 for positioning the egg tart tin foil tray 1; when the positioning part 21 reaches the bottom of the container device 31, the suction telescopic rotary drive device 322 drives the suction he...

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Abstract

The invention provides high-efficiency egg tart processing equipment which comprises an egg tart processing system for processing egg tarts. The egg tart processing system comprises a conveying mechanism for conveying egg tart tinfoil supports, a placing mechanism for placing the egg tart tinfoil supports on the conveying mechanism, a material injection mechanism for injecting materials into the egg tart tinfoil supports on the conveying mechanism, and a baking mechanism for baking egg tarts on the conveying mechanism; wherein the conveying mechanism is provided with a positioning part for positioning the egg tart tinfoil support. When the egg tart tinfoil support is taken out of the containing device through screw-thread fit, the phenomenon of lamination is avoided, and waste of the egg tart tinfoil support is reduced. The invention further provides a method of the high-efficiency egg tart processing equipment.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a high-efficiency egg tart processing equipment and method. Background technique [0002] Egg tarts are a very common food in our lives. During the production of egg tarts in the automated assembly line, the mold for making egg tarts squeezes the dough to form egg tarts. The dough often sticks to the mold. , it will cause the egg tart skin to be unsightly, and the dough on the sticky mold will deteriorate after a long time. If you want to clean it, you must stop the machine to clean it. This will not only reduce the efficiency of making egg tarts. The dough on the top can also cause the problem of unhygienic food. [0003] In view of this, the inventor of this case conducted in-depth research on the above-mentioned problem, and then this case was produced. Contents of the invention [0004] One object of the embodiments of the present invention is to provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/00A21B3/00A21B3/16
CPCA21B5/00A21B3/00A21B3/16
Inventor 黄两生林清华
Owner 福建省三辉食品有限公司
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