Jujube leaf tea and its preparing process

A technology of jujube leaf tea and jujube leaves, which is applied in the field of jujube leaf tea and its preparation, can solve the problems of weak health care function and lack of jujube leaf health care function, and achieve the effect of maintaining health care value, good health care function, and emerald green color

Inactive Publication Date: 2003-12-31
江崇焕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that the health-care function of common tea in the prior art is not strong, and other health-care teas do not have the unique health-care function of jujube leaves, and provide a drinking Jujube leaf tea having the effects of calming the nerves and improving sleep, nourishing blood, nourishing the heart, improving sleep quality, etc. and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Jujube leaf tea of ​​the present invention, it is all processed into jujube leaf tea by jujube leaf. Jujube leaves mainly choose wild jujube leaves, and artificially cultivated jujube leaves are also available. Picking should be done every spring when the first buds grow until the leaves fall in autumn, and the picked jujube leaves should be graded and screened for later use. After processing, the tea buds and leaves are tender, uniform, emerald green in color, and have a clear fragrance. After brewing, the soup color is bright yellow and green, and the taste is mellow and strong. According to its composition, it can be divided into (mass ratio):

[0023] Premium product: moisture ≤ 6.00%, total ash ≤ 8.00%, crude fiber ≤ 15.00%, minimum water extract 30.00%.

[0024] First-class product: moisture ≤ 6.50%, total ash ≤ 8.50%, crude fiber ≤ 17%, and the minimum water extract 26.00%.

[0025] Secondary product: moisture ≤ 7.00%, total ash ≤ 9.00%, crude fiber ≤ 19.00%, ...

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Abstract

A jujube leaf tea as a health-care tea is prepared from fresh jujube leaves through picking-up fresh jujube leaves, screening, spreading to reduce weight by 20-25%, heating at 200-220 deg.C for deactivation, heating at 110-120 deg.C, and parching at 40-50 deg.C. Its advantages include unique health-care function of nourishing blood, calming and improving sleep, and good colour, smell and taste.

Description

(1) Technical field [0001] The invention relates to a brewed tea, in particular to a jujube leaf tea made from jujube leaves and a preparation method thereof. (2) Background technology [0002] China is the birthplace of tea culture in the world. There are various kinds of tea, such as green tea and oolong tea. They generally have the effects of refreshing the mind and eliminating fatigue. Some famous teas also have good health care functions, but they are expensive. The price also makes it difficult to enter the homes of ordinary people. [0003] In recent years, with the improvement of people's living standards, more and more people are no longer satisfied with the single or weak health functions of ordinary teas, and a number of new non-traditional teas have emerged one after another. They often use some raw materials with special health functions, and are processed into teas that are shaped like ordinary tea and drink in the same way. This kind of tea not only has the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/34
Inventor 江崇焕
Owner 江崇焕
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