Flour storage method for food processing factory

Abstract

The invention discloses a flour storage method for a food processing factory. The flour storage method comprises the following steps that S1, flour is put into a flour briquetting mechanism; S2, the flour briquetting mechanism is started to perform briquetting treatment on the flour; S3, the pressed flour is stacked in a flour storage facility; and S4, the environment in the flour storage facility is measured regularly. The situation that flour drifts away can be effectively reduced; and meanwhile, materials are supplied into feeding grooves through a discharging pipe structure, the materials are supplied into a briquetting groove through feeding grooves, multiple times of compression of the flour is achieved, the flour is gradually compacted, the materials are supplied into the briquetting groove through the feeding grooves in the two sides, and the handling capacity of the flour in the briquetting groove is also improved.

Description

technical field [0001] The invention belongs to the technical field of flour storage, in particular to a flour storage method for food processing plants. Background technique [0002] At present, for the storage of flour, mostly the flour is packaged by packaging bags, and then the flour bags are stacked in the storage facility. In the process of flour handling, it is easy to cause dust to scatter, which directly causes great pollution to the environment and affects the health of relevant personnel; more importantly, the flour is stored in packaging bags, and the flour is too fluffy, resulting in It takes up a large volume and directly occupies a huge storage cavity, which requires more space for the transportation and storage of flour, which undoubtedly increases the cost of transportation and storage. For this reason, a new flour storage method is needed. In order to reduce the scattering of dust and reduce the space occupied by flour. Contents of the invention [0003...

AI Technical Summary

Problems solved by technology

In the process of flour handling, it is easy to cause dust to scatter, which directly causes great pollution to the environment and affects the health of relevant personnel; more importantly, the flour is stored in packaging bags, and the flour is too fluffy, resulting in It takes up a large volume and directly occupies a huge storage cavity, which requires more space for the transportation and storage of flour, which undoubtedly increases the cost of transportation and storage. For this reason, a new flour storage method is needed. In order to reduce the situation of dust dispersal and reduce the space occupied by flour

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