Health care beverage

A technology for health beverages and raw materials, applied in the fields of plant raw materials, food science, application, etc., can solve the problems of slow curative effect, insufficient effect, insufficient attention to eye health care, etc., and achieve obvious comprehensive effect and good taste. Effect

Inactive Publication Date: 2007-04-25
刘功成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In people's increasingly busy work, throat diseases are frequently-occurring and common diseases, and eye health care cannot be paid enough attention to most people. Oral tablets or Chinese medicine decoctions, or eye drops The method is inconvenient, and the curative effect is slow, and the desired effect cannot be achieved
Especially for most students, the taste of traditional Chinese medicine is not good, and in the case of no obvious lesions, it is rare to insist on taking medicine every day

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: Mix 200 g of Panda Dahai, 200 g of wolfberry fruit, 150 g of chrysanthemum, 150 g of honeysuckle, 75 g of cassia seed, 75 g of licorice, 100 g of jujube, and 50 g of burdock seed, mixed, washed and drained.

[0028] Preparation: (1), the Chinese medicine after the above-mentioned cleaning is added with water and boiled twice, the first time adds 9 times of water of the weight of the Chinese medicine, decocted for 1.5 hours, and the extract after the decocting is sent to the storage tank for subsequent use after coarse filtration , for the second time, add water 8 times the weight of the traditional Chinese medicine, raise the water temperature to 50 ° C, add pectin complex enzyme, add 50 ppm enzyme preparation in the volume of 1 ton of traditional Chinese medicine extract, and the enzymatic extraction time is 40 minutes, then Gradually heat the water temperature to 100°C, inactivate the enzyme for 3-5 minutes, and continue to decoct for 35 minutes. After the e...

Embodiment 2

[0033] Example 2: Mix 200g of Panda Dahai, 180g of wolfberry, 120g of chrysanthemum, 120g of honeysuckle, 60g of cassia seeds, 60g of licorice, 60g of jujube, 50g of burdock, 50g of mint, 100g of mulberry leaves, and 10 kinds of feces, washed and drained . Then prepare a beverage: (1), add water to decoct the cleaned Chinese medicine twice, add water 10 times the weight of the Chinese medicine for the first time, decoct for 2 hours, and the extract after the decoction is sent to the storage tank after coarse filtration For subsequent use, add 9 times the weight of the traditional Chinese medicine for the second time, raise the water temperature to 50°C, add pectin complex enzyme, and add 50 ppm of the enzyme preparation in the volume of 1 ton of traditional Chinese medicine extract, and the enzymatic extraction time is 40 minutes. Then gradually heat the water temperature to 100°C, inactivate the enzyme for 3-5 minutes, continue to decoct for 40 minutes, and then send it into ...

Embodiment 3

[0038] Example 3: Mix 200g of fat sea, 180g of medlar, 100g of chrysanthemum, 100g of honeysuckle, 50g of cassia, 60g of licorice, 60g of jujube, 50g of arctium, 100g of almond, 100g of tangerine peel, and 10 raw materials, wash, and dry. Preparation: (1), add water to decoct the washed traditional Chinese medicine twice, add water 9 times the weight of the traditional Chinese medicine for the first time, decoct for 1.5 hours, and send the decocted extract into a storage tank for standby after coarse filtration. Add water 6 times the weight of traditional Chinese medicine for the second time, raise the water temperature to 50°C, add plant extract enzymes including pectin compound enzyme and compound fruit pulp enzyme, and add 50ppm enzyme in the volume of 1 ton of traditional Chinese medicine extract Preparation, enzymatic hydrolysis extraction time is 40 minutes, then gradually heat the water temperature to 100°C, inactivate the enzyme for 3-5 minutes, then continue to decoct ...

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PUM

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Abstract

The invention relates to a health care beverage characterized by that the beverage mainly comprises water 80-95%, traditional Chinese medicine 5-15%, food additive 1-5%, vitamin 0.05-1%, wherein the traditional Chinese medicinal composition comprises sterculia seed 10-25%, wolfberry fruit 10-25%, chrysanthemum flower 10-20%, honeysuckle flower 10-20%, cassia seed 1-10%, and licorice root 1-10%, Chinese date 1-10%, and arctium fruit 1-10%.

Description

technical field [0001] The invention relates to a health drink and a preparation method, in particular to a health drink. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to health awareness, and the requirements for beverages are also developing in the direction of health care and health, and various green foods and health beverages have appeared one after another. At present, a wide variety of health drinks have appeared on the market, most of which have a single function, such as diet drinks, wild fruit juice drinks, vegetable juice drinks, natural fruit juice carbonated drinks and so on. However, it is rare to have a health drink that can not only protect the throat but also clear the liver and improve eyesight. [0003] In people's increasingly busy work, throat diseases are frequently-occurring and common diseases, and for most people, eye care cannot be given enough attention. ...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L2/38A61K36/815A23L1/30A23L33/105A23L33/15
Inventor刘功成
Owner刘功成