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A germinated brown rice product and preparation method thereof

A technology of germinated brown rice and products, which is applied in the field of health food, and can solve problems such as long process, high baking temperature, and influence of effective nutrients

Inactive Publication Date: 2010-06-16
CHANGSHA BROAD OCEAN BIO SCI & TECHN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Anhui Tianchang Food Manufacturing Factory, the ordinary rice milk process is complicated and the process is long, South Korea Woongjin Food Factory, the baking temperature is too high, which will affect the effective nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Take 820 grams of germinated brown rice and 180 grams of coix seed rice, mix the raw materials, wash and dry, bake at less than 150°C for about 20 minutes, powder (50 mesh), add 13 kg of water and extract at 35-55°C for 40 minutes, Activate endogenous enzymes, then heat up to 65-90°C for 1.5 hours of leaching. The temperature was lowered to 50° C., and centrifugal filtration was performed to obtain a mixed extract of germinated rice and coix seed.

[0030] Take 1 kg of ordinary rice, wash and dry, bake at 150°C for about 20 minutes, powder (50 mesh), add 13 kg of water and soak at 30-35°C for 50 minutes, then gelatinize, add α-starch liquefying enzyme Liquefaction at 80-90°C for 15-50 minutes, high temperature at 90-97°C for 15 minutes to inactivate enzymes, and then centrifugal filtration to obtain ordinary rice extract.

[0031] Take 380ml of germinated rice and coix seed mixed extract, 380ml of ordinary rice extract, add to the preparation tank at the same time, sti...

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PUM

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Abstract

The invention relates to a germinated brown rice product and process of preparation, wherein the product comprises germinated brown rice and coix seed. The invention can overcome the drawbacks of highpH, high temperature and high pressure method, and improve the nourishing ingredients of the product.

Description

technical field [0001] The invention relates to a germinated brown rice product and a preparation method thereof, in particular to a rice product containing germinated brown rice and coix seed rice and a preparation method thereof. It belongs to the field of health food. Background technique [0002] The rice without the seed coat is called brown rice, which contains germ, rice bran layer and endosperm. The germ is the small life of rice in the future. The germ and rice bran layer are the nutritional treasure house of rice grains. Modern people have gone through multiple industrial processes of brown rice, leaving behind not only the endosperm, which accounts for 92% of the weight of rice grains, but the main component of endosperm is starch. . When people are constantly pursuing the quality of polished rice, the nutrients in the rice grains are constantly lost. Brown rice is germinated through a certain process technology, and the bud length is 0.5 to 1 mm long, becoming...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/172A23L7/152
Inventor 刘向前范仁轩高敬铭
Owner CHANGSHA BROAD OCEAN BIO SCI & TECHN CO LTD