Large-fruit elaeagnus angustifolia crisp biscuit and preparation method thereof

Abstract

The invention discloses a large fruit elaeagnus angustifolia crisp biscuit and a preparation method thereof, and belongs to the technical field of food processing. The preparation method of the large fruit elaeagnus angustifolia crisp biscuits comprises the following steps that flour, eggs, corn starch, butter, large fruit elaeagnus angustifolia residues, white granulated sugar and baking soda are weighed for standby application, the flour, the eggs, the corn starch, the large fruit elaeagnus angustifolia residues, the white granulated sugar and the baking soda are evenly mixed and then added into the butter to be stirred, dough is obtained, the dough is rolled into a dough cake, the dough cake is pressed into a shape, baking is conducted, and the large fruit elaeagnus angustifolia crisp biscuits are obtained. And cooling and packaging to obtain the large-fruit elaeagnus angustifolia crisp biscuit. The large-fruit elaeagnus angustifolia crisp biscuit prepared through the method is light yellow in color, uniform and consistent, has the unique taste and smell of large-fruit elaeagnus angustifolia, is crisp and delicious, is long in quality guarantee period, is the most potential product in large-fruit elaeagnus angustifolia deep processing products, and is worthy of popularization.

Description

technical field [0001] The invention relates to a large fruit jujube crispy biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Daguo jujube is also known as Xinjiang Dasha jujube. Its fruit is sweet and sour, and it is deeply loved by the people. It is an ideal natural food. At the same time, it is rich in functional ingredients such as polysaccharides, tannins and flavonoids. It has medicinal value and is commonly used. It has great potential for industrial development in the treatment of diarrhea, gastrointestinal indigestion and other diseases. [0003] However, judging from the current situation of processing and utilization of jujube, the enterprises that process jujube are mostly small factories and workshops, and their products are mostly naan, steamed buns, and jujube with jujube powder added. The primary processed products such as cakes cannot highlight the flavor and nutrition of the jujube,...

AI Technical Summary

Problems solved by technology

[0003] However, judging from the current status of the processing and utilization of large fruit sand dates, most of the large fruit sand date processing enterprises are small factories and small workshops, and most of the products are sand date naan, sand date steamed bread, and sand date powder added with sand date powder. Primarily processed products such as cakes cannot highlight the flavor and nutrition of the big fruit sand date, and the technical content is low, the level of industrialized processing is extremely low, and there is no fundamental ability to cope with the development of the modern market and the industrialization of the big fruit sand date

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