Fig leaf sweet tea and manufacturing method

Abstract

The invention relates to a fig leaf sweet tea and a manufacturing method thereof. Presently, the exploitation and utilization of fig leaves is few, thereby resources are wasted, and economic income of fruit farmers is reduced. The fig leaves have the mouthfeel of small suffering and are unpleasant to take, which do not conform to the habit of drinking tea of most people, therefore, the processing of the fig leaves is still a difficult problem. The fig leaf sweet tea of the invention is obtained by cleaning, chopping, blanching, rolling, condensing, and drying the fig leaves and matching the fig leaves with the sweet tea. The mixing of the fig leaves and the sweet tea has the functions of deastringency and sweetening, and retaining the pure fragrance of plants, has the mouthfeel of fresh and sweet aftertaste, and the fig leaf sweet tea is the high quality product which is suitable for drinking throughout the year; the tea also synthesizes the functions of health care and strengthening body of the two raw materials which have complementary advantages, thus becoming a pure natural green healthy drink, increasing the economic income of the fruit farmers. The fig leaf sweet tea and the manufacturing method thereof have the advantages of simple processing method, being beneficial to transportation, preservation, promotion and sale, and meeting the market demands.

Description

technical field

[0001] The invention relates to a fig leaf sweet tea and a manufacturing method thereof. Background technique

[0002] With the in-depth understanding of figs, people's research on its development is also in full swing. However, the economic value and potential development of fig leaves are ignored by people. If they are not managed and collected, they will fall into the soil and turn into dust. A large amount of waste of resources has reduced the economic income of fruit farmers. As disclosed in Chinese patent 01113752.5 "a kind of fig tea bag and its manufacturing method", the tea bag is mainly made of figs, decorated with fig leaves and ginkgo leaves, mixed and packaged into tea bags, supplemented with tea essence to improve the taste, Because it is based on dried fruit, the utilization of a large amount of fig leaves has not been solved. Fig leaves are sweet, slightly pungent, flat, and have good medicinal value. Using it as the main ingredient to proce...

Examples

Embodiment 1

[0022] A. Processing fig leaves: pick fresh fig leaves without insect eyes, mildew, and rot, wash, chop, and the greening procedure is: fried green, steamed green, baked green, soaked blue, high temperature green, first high and then low ; Old leaves are tenderly killed, young leaves are old killed; the combination of throwing and boring, more throwing and less boring, kneading for 20 minutes, killing, kneading for 30 minutes, rubbing; drying;

[0023] B. Add 1000g of fig leaves to 40g of sweet tea, mix evenly, chop up, sieve and pack.

Embodiment 2

[0025] A. Extract sweet tea juice: add water 10 times the weight of sweet tea and reduce the water volume to half, drain the juice, add 8 times more water to boil, drain the juice, mix and concentrate the juice twice;

[0026] B, processing fig leaves: pick fig fresh leaves without insect eyes, mildew, and no rot, clean, chop, finish, knead for 40 minutes, finish, knead for 40 minutes, rub the strips; dry;

[0027] C. Stir 1000g of fig leaves while spraying 10g of concentrated sweet tea juice in step A, mix evenly, dry, chop, sieve, and pack.

technical field

[0001] The invention relates to a fig leaf sweet tea and a manufacturing method thereof. Background technique

[0002] With the in-depth understanding of figs, people's research on its development is also in full swing. However, the economic value and potential development of fig leaves are ignored by people. If they are not managed and collected, they will fall into the soil and turn into dust. A large amount of waste of resources has reduced the economic income of fruit farmers. As disclosed in Chinese patent 01113752.5 "a kind of fig tea bag and its manufacturing method", the tea bag is mainly made of figs, decorated with fig leaves and ginkgo leaves, mixed and packaged into tea bags, supplemented with tea essence to improve the taste, Because it is based on dried fruit, the utilization of a large amount of fig leaves has not been solved. Fig leaves are sweet, slightly pungent, flat, and have good medicinal value. Using it as the main ingredient to proce...

Examples

Embodiment 1

[0022] A. Processing fig leaves: pick fresh fig leaves without insect eyes, mildew, and rot, wash, chop, and the greening procedure is: fried green, steamed green, baked green, soaked blue, high temperature green, first high and then low ; Old leaves are tenderly killed, young leaves are old killed; the combination of throwing and boring, more throwing and less boring, kneading for 20 minutes, killing, kneading for 30 minutes, rubbing; drying;

[0023] B. Add 1000g of fig leaves to 40g of sweet tea, mix evenly, chop up, sieve and pack.

Embodiment 2

[0025] A. Extract sweet tea juice: add water 10 times the weight of sweet tea and reduce the water volume to half, drain the juice, add 8 times more water to boil, drain the juice, mix and concentrate the juice twice;

[0026] B, processing fig leaves: pick fig fresh leaves without insect eyes, mildew, and no rot, clean, chop, finish, knead for 40 minutes, finish, knead for 40 minutes, rub the strips; dry;

[0027] C. Stir 1000g of fig leaves while spraying 10g of concentrated sweet tea juice in step A, mix evenly, dry, chop, sieve, and pack.