Kudzu vine root anti-alcoholism beverage
A beverage and hangover technology, applied in the field of non-alcoholic beverages, can solve the problems of unsatisfactory hangover effect, complex ingredients, bitter taste, etc., and achieve effective hangover effect, less toxic and side effects, and sweet and sour taste.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-01-07
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1 Figure 2 Figure 3
Abstract
Description
technical field
[0001] The invention relates to the technical field of non-alcoholic beverages, in particular to a kudzu root hangover drink. Background technique
[0002] Drunkenness is a common name for alcoholism, which refers to the abnormal state of body function that occurs after a patient drinks a large amount of alcohol (ethanol) at one time, and the damage to the nervous system and liver is the most serious. Medically, alcoholism is divided into two types: acute poisoning and chronic poisoning. The former can cause greater harm to patients in a short period of time, and can even directly or indirectly lead to death. The latter brings cumulative harm to patients, such as alcohol dependence, mental disorders, alcoholic cirrhosis, and the induction of certain cancers (oral cancer, tongue cancer, esophageal cancer, liver cancer) and so on. Drunkenness is extremely harmful to the human body, yet wine is an important part of Chinese culture, and people will inevitably dr...
Examples
Embodiment 1
[0023] A kudzu root hangover drink, every 1000kg drink contains the following ingredients:
[0024]
[0025]
Embodiment 2
[0027] A kudzu root hangover drink, every 1000kg drink contains the following ingredients:
[0028]
Embodiment 3
[0030] A kudzu root hangover drink, every 1000kg drink contains the following ingredients:
[0031]