Egg sweet wine and manufacturing method thereof

Abstract

The invention discloses an egg sweet wine and a manufacturing method thereof, relating to the field of food processing. The egg sweet wine is prepared from 1200 parts of glutinous rice, 6-12 parts of distillery yeast, 20 parts of egg, 5 parts of Chinese wolfberry, 2000 parts of tea and 50 parts of brown sugar. The manufacturing method comprises the following steps: boiling green tea, scented tea and spring water for later use, cooking glutinous rice, airing, adding distillery yeast, fermenting to obtain fermented glutinous rice, cooking an egg, boiling the tea and fermented glutinous rice, adding the egg, Chinese wolfberry and brown sugar, boiling and cooling. The egg sweet wine has favorable dietary value and medicinal value, is simple to manufacture and can implement mass production.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing egg liqueur. Background technique

[0002] As the saying goes: "The day is in the morning". Breakfast is very important to protect human health, maintain physical fitness, and improve learning and work efficiency. In recent years, with the improvement of living standards and the popularization of health knowledge, people pay more and more attention to breakfast. Or the incompleteness of nutrition and the singleness of variety cannot satisfy the needs of people's urban fast-paced life.

[0003] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing fermented glutinous rice (sweet r...

Examples

Embodiment 1

[0025] Use the following raw materials:

[0026] 1200 grams of glutinous rice, 10 grams of koji, 20 eggs, 5 grams of wolfberry, 2000 grams of tea, 50 grams of brown sugar;

[0027] The steps are:

[0028] A. Add 1 part of scented tea, 1 part of green tea and 50 parts of spring water into the pot to boil, boil the water for another 15 minutes, filter out scented tea and green tea residue, cool down, get tea, and set aside;

[0029] B. Soak glutinous rice in cold water for 8 hours and then cook;

[0030] C. Cool the cooked glutinous rice to 30°-40°, add a small amount of cold boiled water and stir to loosen the rice grains;

[0031] D. The distiller's yeast is crushed, scattered into the rice, stirred evenly, sealed, and fermented at a temperature of 20°-40° for 24 hours to obtain fermented rice;

[0032] E. Put the eggs and water into the pot and boil, then cook for 10 minutes after boiling, take out the eggs, and peel off the shell after cooling;

[0033] F. Boil the tea, ...

Embodiment 2

[0045] Use the following raw materials:

[0046] 1200 grams of glutinous rice, 10 grams of koji, 20 eggs, 5 grams of wolfberry, 2000 grams of tea, 50 grams of brown sugar;

[0047] The steps are:

[0048] A. Add 1 part of scented tea, 1 part of green tea and 50 parts of spring water into the pot to boil, boil the water for another 15 minutes, filter out scented tea and green tea residue, cool down, get tea, and set aside;

[0049] B. Soak glutinous rice in cold water for 8 hours and then cook;

[0050] C. Cool the cooked glutinous rice to 30°-40°, add a small amount of cold boiled water and stir to loosen the rice grains;

[0051] D. The distiller's yeast is crushed, scattered into the rice, stirred evenly, sealed, and fermented at a temperature of 20°-40° for 24 hours to obtain fermented rice;

[0052] E. Put the eggs and water into the pot and boil, then cook for 10 minutes after boiling, take out the eggs, and peel off the shell after cooling;

[0053] F. Boil the tea, ...

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing egg liqueur. Background technique

[0002] As the saying goes: "The day is in the morning". Breakfast is very important to protect human health, maintain physical fitness, and improve learning and work efficiency. In recent years, with the improvement of living standards and the popularization of health knowledge, people pay more and more attention to breakfast. Or the incompleteness of nutrition and the singleness of variety cannot satisfy the needs of people's urban fast-paced life.

[0003] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing fermented glutinous rice (sweet r...

Examples

Embodiment 1

[0025] Use the following raw materials:

[0026] 1200 grams of glutinous rice, 10 grams of koji, 20 eggs, 5 grams of wolfberry, 2000 grams of tea, 50 grams of brown sugar;

[0027] The steps are:

[0028] A. Add 1 part of scented tea, 1 part of green tea and 50 parts of spring water into the pot to boil, boil the water for another 15 minutes, filter out scented tea and green tea residue, cool down, get tea, and set aside;

[0029] B. Soak glutinous rice in cold water for 8 hours and then cook;

[0030] C. Cool the cooked glutinous rice to 30°-40°, add a small amount of cold boiled water and stir to loosen the rice grains;

[0031] D. The distiller's yeast is crushed, scattered into the rice, stirred evenly, sealed, and fermented at a temperature of 20°-40° for 24 hours to obtain fermented rice;

[0032] E. Put the eggs and water into the pot and boil, then cook for 10 minutes after boiling, take out the eggs, and peel off the shell after cooling;

[0033] F. Boil the tea, ...

Embodiment 2

[0045] Use the following raw materials:

[0046] 1200 grams of glutinous rice, 10 grams of koji, 20 eggs, 5 grams of wolfberry, 2000 grams of tea, 50 grams of brown sugar;

[0047] The steps are:

[0048] A. Add 1 part of scented tea, 1 part of green tea and 50 parts of spring water into the pot to boil, boil the water for another 15 minutes, filter out scented tea and green tea residue, cool down, get tea, and set aside;

[0049] B. Soak glutinous rice in cold water for 8 hours and then cook;

[0050] C. Cool the cooked glutinous rice to 30°-40°, add a small amount of cold boiled water and stir to loosen the rice grains;

[0051] D. The distiller's yeast is crushed, scattered into the rice, stirred evenly, sealed, and fermented at a temperature of 20°-40° for 24 hours to obtain fermented rice;

[0052] E. Put the eggs and water into the pot and boil, then cook for 10 minutes after boiling, take out the eggs, and peel off the shell after cooling;

[0053] F. Boil the tea, ...