Nutritious horseradish tree leaf grain flour capable of developing mind, strengthening brain and clearing away lung-heat, and preparation method thereof

A technology for brain-enhancing and moringa leaves, applied in the directions of food preparation, food science, food ingredients containing natural extracts, etc., can solve the problems of inability to meet market demands, spicy taste of moringa leaves, and single nutritional function, etc. Slow down cell aging, convenient brewing, and diverse nutritional effects

CN105029240AInactive Publication Date: 2015-11-11安徽省纽斯康生物工程有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2015-11-11
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to nutritious horseradish tree leaf grain flour capable of developing the mind, strengthening the brain and clearing away the lung-heat, and a preparation method thereof. The nutritious horseradish tree leaf grain flour is prepared from the following raw materials in parts by weight: 15-20 parts of horseradish tree leaves, 10-13 parts of barley grass flour, 3-6 parts of puerarin powder, 30-35 parts of walnut powder, 15-20 parts of cartilage powder, 5-7 parts of pericarpium citri reticulatae, 10-15 parts of sesame flower, 20-25 parts of wheat germ powder and 10-13 parts of white vinegar. The nutritious horseradish tree leaf grain flour capable of developing the mind, strengthening the brain and clearing away the lung-heat, provided by the invention, has the characteristics that various nutrients are contained; the grain powder is convenient to brew, is golden, fragrant and sweet, and is stored after being dried without adding any preservatives; the horseradish tree leaves, puerarin and pericarpium citri reticulatae are mixed, matched, and then squeezed into homogenate after being processed with rice vinegar, and all the homogenate is used, so that the grain flour has the functions of clearing away the lung-heat, relieving cough, expelling toxin, nourishing the skin and dispelling the effects of alcohol.
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Description

technical field

[0001] The invention mainly relates to a nutritious Moringa oleifera leaf grain powder for improving intelligence, invigorating the brain, clearing the lungs and a preparation method thereof. Background technique

[0002] Moringa tree is a new star of health food popular in recent years. It has been vigorously praised by the health food industry for its high protein, low fat, high fiber, high vitamin content characteristics and health effects of lowering blood sugar, antibacterial and anti-inflammatory, and heart strengthening. welcome. Moringa is rich in protein, amino acids, calcium, magnesium, phosphorus, copper, vitamins, fatty acids, etc., and contains "essential amino acids" that the human body cannot synthesize by itself, and the synthesis rate cannot catch up with the body's needs. Especially the young leaves of Moringa oleifera can be used to treat or assist in the treatment of fever, bronchitis, skin infection, arthritis, etc. It is beneficial for ...

Examples

Embodiment 1

[0017] A nutritious Moringa oleifera leaf grain powder for improving intelligence, invigorating the brain, clearing the lungs, is characterized in that it is made of the following raw materials in parts by weight:

[0018] Moringa leaf 15-20, barley grass powder 10-13, pueraria powder 3-6, walnut powder 30-35, brittle bone powder 15-20, tangerine peel 5-7, sesame flower 10-15, wheat germ powder 20-25, White vinegar 10-13.

[0019] A preparation method of nutritious Moringa oleifera leaf grain powder for improving intelligence, invigorating the brain, clearing the lungs, comprising the following steps:

[0020] 1) Dry the carefully selected leaves of Moringa oleifera naturally in an oven at 50°C, crush them through a 100-120 mesh sieve, and continue grinding and crushing the large slag to 100-120 mesh;

[0021] 2) Add the product obtained in step 1 to 65-70% ethanol solution at a material-to-liquid ratio of 1:20, heat and reflux in a constant temperature water bath at 55-60°C ...