Oral liquid capable of relieving hair loss and prepared by utilizing unhatched egg extracts
A technology of extract and oral liquid, which is applied in the field of traditional Chinese medicine preparation, to achieve the effect of rich nutrition, natural materials and remarkable curative effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-03-23
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field:
[0001] The invention relates to the technical field of preparation of traditional Chinese medicines, in particular to an oral liquid for alleviating hair loss prepared by using hairy egg extract. Background technique:
[0002] Maodan, that is, Maodan, comes in two types. One is stillborn hairy eggs, which are dead chicken fetuses caused by temperature and humidity or bacterial and parasitic infections within 14 to 21 days of hatching of fertilized eggs. The other is live lanugo eggs, that is, when the chicken hatches, the hatching is intentionally suspended to form live lanugo eggs, also known as live beads. Among them, in addition to Escherichia coli, typhoid bacillus, staphylococcus, proteus, and salmonella, dead eggs may also contain parasites and eggs, and eating them will cause digestive tract diseases. Live lanugo eggs are edible, with the deliciousness of eggs and chicken, and unique taste. In addition, live lanugo eggs contain a certain amount of ...
Examples
preparation example Construction
[0014] Preparation of live lanugo egg extract:
[0015] First remove the shells and yolks of the live lanugo eggs, soak the rest in distilled water, change the water twice in the middle, soak for 15 minutes each time, then use a crusher to break into small pieces, and add 3 times the amount of distilled water and 0.5% times the amount of acetic acid, The mixture was ultrasonically treated at an ultrasonic frequency of 40kHz and a power of 100W for 30min, then microwaved at a microwave frequency of 2450MHz and a power of 600W for 15min, filtered, an equal amount of ethanol was added to the filtrate, stirred and mixed for 10min, and filtered again. Homogenize for 20 minutes, then pasteurize at 68-70°C for 30 minutes, and finally spray dry and pulverize into powder.
[0016] Preparation of live lanugo egg yolk powder:
[0017] First remove the live lanugo eggs and separate the egg yolk, rinse the obtained egg yolk three times with distilled water, then homogenize at room tempera...
Embodiment 1
[0019] (1) First add 8 parts of distiller's grains to 10 times the amount of water, soak for 1 hour, add 20 parts of honeycomb, 8 parts of leek root, 6 parts of papaya seeds and 4 parts of bitter melon seeds, microwave at a microwave frequency of 2450MHz and a power of 600W for 15 minutes, and then Then add 15 parts of corn silk, 14 parts of morning glory leaves, 5 parts of taro leaves and 2 parts of pepper powder, continue microwave treatment for 10 minutes, filter, and obtain the filtrate for later use;
[0020] (2) Concentrate the filtrate obtained in the previous step to 1 / 3 of the original volume, then add 10 parts of live lanugo egg yolk powder, 9 parts of acerola cherry and 0.03 part of mustard into the refiner, and filter after fully refining , add 10 parts of black rice bran oil to the obtained filtrate, mix evenly, heat to a boiling state and keep warm for 15 minutes, finally add 5 parts of live lanugo egg extract, and mix well.
Embodiment 2
[0022] (1) First add 10 parts of distiller's grains to 10 times the amount of water, soak for 2 hours, add 23 parts of honeycomb, 10 parts of leek root, 8 parts of papaya seeds and 5 parts of bitter melon seeds, microwave at a microwave frequency of 2450MHz and a power of 600W for 15 minutes, and then Then add 20 parts of corn silk, 15 parts of morning glory leaves, 6 parts of taro leaves and 3 parts of pepper powder, continue microwave treatment for 10 minutes, filter, and obtain the filtrate for later use;
[0023] (2) Concentrate the filtrate prepared in the previous step to 1 / 3 of the original volume, and then add it to the refiner together with 13 parts of live lanugo egg yolk powder, 10 parts of acerola cherry and 0.04 part of mustard, and filter after fully refining , add 10 parts of black rice bran oil to the obtained filtrate, mix evenly, heat to a boiling state and keep warm for 15 minutes, finally add 6 parts of live lanugo egg extract, and mix well.