Preparing process of moringa oleifera and Chinese yam compound nutritive powder rich in selenium and gamma-aminobutyric acid

Abstract

The invention relates to a preparing process of instant moringa oleifera and Chinese yam compound nutritive powder rich in selenium and gamma-aminobutyric acid. The preparing process is composed of the process of using a cold stimulation and low-oxygen-content double stress method for preparing moringa oleifera fresh leaves rich in gamma-aminobutyric acid, the process of using a selenium-rich Maillard reaction flavoring taste modifying technology for preparing moringa oleifera nutritive powder rich in selenium and gamma-aminobutyric acid and the process of preparing the moringa oleifera and Chinese yam compound nutritive powder rich in selenium and gamma-aminobutyric acid. The process of using the cold stimulation and hypoxia double stress method for preparing the moringa oleifera fresh leaves rich in gamma-aminobutyric acid includes the steps of picking the fresh leaves, adopting anaerobic packaging treatment, adopting low-temperature precooling treatment, treating the fresh leaves in the adverse situation with multiple stress and stripping the fresh leaves from branches of moringa oleifera leaves. The fresh leaves obtained through the process are used as a raw material for preparing the moringa oleifera nutritive powder, a selenium-rich Maillard reaction preparation is uniformly distributed on the surfaces of the fresh leaves, the prepared moringa oleifera nutritive powder and instant vegetarian diet Chinese yam powder are mixed and ground to obtain the instant Chinese yam compound nutritive powder.

Description

technical field

[0001] The invention belongs to food processing technology, and in particular relates to a manufacturing process of instant selenium-rich and γ-aminobutyric acid-rich Moringa yam compound nutrition powder. Background technique

[0002] Gamma-aminobutyric acid (GABA, also known as aminobutyric acid) widely exists in nature and is a non-protein free amino acid. Modern medical research shows that γ-aminobutyric acid has various physiological activities such as lowering human blood pressure, preventing obesity, improving brain function, enhancing human memory function, preventing senile dementia, improving human liver and kidney functions, and eliminating body odor, physiological odor and urine odor. , has become a new type of functional factor.

[0003] Because of the good physiological activity of γ-aminobutyric acid, its application prospect has been widely concerned, and γ-aminobutyric acid has been used in food, medicine and cosmetics. The Japanese Ministr...

Examples

Embodiment 1

[0053] 1. The process of preparing fresh leaves of Moringa oleifera rich in γ-aminobutyric acid by dual stress method of cold stimulation and hypoxia: The preparation process of fresh leaves of Moringa oleifera rich in γ-aminobutyric acid is based on the accumulation of γ-aminobutyric acid to cold stimulation Acid response phenomenon, and because Moringa is a tropical plant, it has a strong response to cold stimulation, mainly cold stimulation, supplemented by low oxygen stress, activates endogenous glutamic acid decarboxylase in Moringa leaves, Improving glutamic acid in the fresh leaves of Moringa to transform and enrich γ-aminobutyric acid, so as to prepare fresh leaves of Moringa rich in γ-aminobutyric acid. The process steps are as follows:

[0054] (1) Picking of fresh leaves of Moringa oleifera: Picking fresh leaves of Moringa oleifera for making Moringa oleifera nutrient powder rich in γ-aminobutyric acid, preferably picking the leaves of the entire side branches of mat...

Embodiment 2

[0065] 1. The process of preparing fresh leaves of Moringa oleifera rich in γ-aminobutyric acid by applying the dual stress method of cold stimulation and hypoxia:

[0066] The preparation process of fresh leaves of Moringa oleifera rich in γ-aminobutyric acid is based on the phenomenon of accumulating γ-aminobutyric acid in response to cold stimulation, and because Moringa is a tropical plant, it has a strong response to cold stimulation. Mainly, supplemented by hypoxic stress, it activates the endogenous glutamate decarboxylase of Moringa oleifera leaves, promotes the conversion of glutamic acid in the fresh leaves of Moringa oleifera to enrich γ-aminobutyric acid, and produces rich γ-aminobutyric acid. The fresh leaf of Moringa oleifera of butyric acid, its processing step is as follows:

[0067] (1) Picking of fresh leaves of Moringa oleifera: Picking fresh leaves of Moringa oleifera for making Moringa oleifera nutrient powder rich in γ-aminobutyric acid, preferably pickin...

Embodiment 3

[0078] 1. The process of preparing fresh leaves of Moringa oleifera rich in γ-aminobutyric acid by applying the dual stress method of cold stimulation and hypoxia:

[0079] The preparation process of fresh leaves of Moringa oleifera rich in γ-aminobutyric acid is based on the phenomenon of accumulating γ-aminobutyric acid in response to cold stimulation, and because Moringa is a tropical plant, it has a strong response to cold stimulation. Mainly, supplemented by hypoxic stress, it activates the endogenous glutamate decarboxylase of Moringa oleifera leaves, promotes the conversion of glutamic acid in the fresh leaves of Moringa oleifera to enrich γ-aminobutyric acid, and produces rich γ-aminobutyric acid. The fresh leaf of Moringa oleifera of butyric acid, its processing step is as follows:

[0080] (1) Picking of fresh leaves of Moringa oleifera: Picking fresh leaves of Moringa oleifera for making Moringa oleifera nutrient powder rich in γ-aminobutyric acid, preferably pickin...

technical field

[0001] The invention belongs to food processing technology, and in particular relates to a manufacturing process of instant selenium-rich and γ-aminobutyric acid-rich Moringa yam compound nutrition powder. Background technique

[0002] Gamma-aminobutyric acid (GABA, also known as aminobutyric acid) widely exists in nature and is a non-protein free amino acid. Modern medical research shows that γ-aminobutyric acid has various physiological activities such as lowering human blood pressure, preventing obesity, improving brain function, enhancing human memory function, preventing senile dementia, improving human liver and kidney functions, and eliminating body odor, physiological odor and urine odor. , has become a new type of functional factor.

[0003] Because of the good physiological activity of γ-aminobutyric acid, its application prospect has been widely concerned, and γ-aminobutyric acid has been used in food, medicine and cosmetics. The Japanese Ministr...

Examples

Embodiment 1

[0053] 1. The process of preparing fresh leaves of Moringa oleifera rich in γ-aminobutyric acid by dual stress method of cold stimulation and hypoxia: The preparation process of fresh leaves of Moringa oleifera rich in γ-aminobutyric acid is based on the accumulation of γ-aminobutyric acid to cold stimulation Acid response phenomenon, and because Moringa is a tropical plant, it has a strong response to cold stimulation, mainly cold stimulation, supplemented by low oxygen stress, activates endogenous glutamic acid decarboxylase in Moringa leaves, Improving glutamic acid in the fresh leaves of Moringa to transform and enrich γ-aminobutyric acid, so as to prepare fresh leaves of Moringa rich in γ-aminobutyric acid. The process steps are as follows:

[0054] (1) Picking of fresh leaves of Moringa oleifera: Picking fresh leaves of Moringa oleifera for making Moringa oleifera nutrient powder rich in γ-aminobutyric acid, preferably picking the leaves of the entire side branches of mat...

Embodiment 2

[0065] 1. The process of preparing fresh leaves of Moringa oleifera rich in γ-aminobutyric acid by applying the dual stress method of cold stimulation and hypoxia:

[0066] The preparation process of fresh leaves of Moringa oleifera rich in γ-aminobutyric acid is based on the phenomenon of accumulating γ-aminobutyric acid in response to cold stimulation, and because Moringa is a tropical plant, it has a strong response to cold stimulation. Mainly, supplemented by hypoxic stress, it activates the endogenous glutamate decarboxylase of Moringa oleifera leaves, promotes the conversion of glutamic acid in the fresh leaves of Moringa oleifera to enrich γ-aminobutyric acid, and produces rich γ-aminobutyric acid. The fresh leaf of Moringa oleifera of butyric acid, its processing step is as follows:

[0067] (1) Picking of fresh leaves of Moringa oleifera: Picking fresh leaves of Moringa oleifera for making Moringa oleifera nutrient powder rich in γ-aminobutyric acid, preferably pickin...

Embodiment 3

[0078] 1. The process of preparing fresh leaves of Moringa oleifera rich in γ-aminobutyric acid by applying the dual stress method of cold stimulation and hypoxia:

[0079] The preparation process of fresh leaves of Moringa oleifera rich in γ-aminobutyric acid is based on the phenomenon of accumulating γ-aminobutyric acid in response to cold stimulation, and because Moringa is a tropical plant, it has a strong response to cold stimulation. Mainly, supplemented by hypoxic stress, it activates the endogenous glutamate decarboxylase of Moringa oleifera leaves, promotes the conversion of glutamic acid in the fresh leaves of Moringa oleifera to enrich γ-aminobutyric acid, and produces rich γ-aminobutyric acid. The fresh leaf of Moringa oleifera of butyric acid, its processing step is as follows:

[0080] (1) Picking of fresh leaves of Moringa oleifera: Picking fresh leaves of Moringa oleifera for making Moringa oleifera nutrient powder rich in γ-aminobutyric acid, preferably pickin...