Vacuum pump for conveying steamed stuffed bun stuffing fluids

A vacuum pump and filling technology, which is applied in the fields of food forming, food science, and application, can solve problems such as differences in the taste of buns, uneven fillings, and differences in softness and hardness of bun fillings.

CN107510088AInactive Publication Date: 2017-12-26芜湖拓达电子科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2017-12-26
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a vacuum pump for conveying steamed stuffed bun stuffing fluids, wherein the vacuum pump includes a vacuum pump rotating shaft, a sliding plate and a vacuum pump main body; the vacuum pump main body has a stuffing guiding-in hole and a stuffing guiding-out hole; the end part of the vacuum pump rotating shaft is provided with a through guiding groove perpendicular to the center line of the vacuum pump rotating shaft; the sliding plate is arranged in the guiding groove, wherein the sliding plate moves back and forth along the guiding groove in a working state, and both ends of the sliding plate always make contact with the inner wall of the vacuum pump main body. The vacuum pump for conveying the steamed stuffed bun stuffing fluids adopts such the structure, when in use, the vacuum pump is placed at the end part of an auger, the auger is in a level state, the auger is suitable for conveying granular stuffing, the vacuum pump is suitable for conveying fluid stuffing, the vacuum pump makes the fluids of the stuffing in the stuffing conveying process well mixed with the stuffing, so as to make the steamed stuffed bun stuffing prepared by a steamed stuffed bun machine even and ensure that steamed stuffed buns prepared by the steamed stuffed bun machine have same mouthfeel.
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Description

technical field

[0001] The invention relates to food processing equipment, in particular to a vacuum pump for conveying the liquid of steamed stuffed bun stuffing. Background technique

[0002] Existing steamed stuffed bun machine comprises fuselage, noodle feeding mechanism, stuffing feeding mechanism, forming mechanism and conveyer belt, and stuffing feeding mechanism includes stuffing bucket and auger, and auger has two vertical auger main shafts. The disadvantage of this vertical structure is that the fillings are not evenly conveyed. There are various fillings for steamed buns. There are differences in softness and hardness, and there are differences in the taste of buns made by bun machines. Contents of the invention

[0003] The technical problem to be solved by the present invention is: to provide a vacuum pump for transporting the fluidity of steamed stuffed bun stuffing. The use of the vacuum pump for transporting the fluidic stuffing material of steamed stuffed...

Examples

Embodiment Construction

[0012] like figure 1 , figure 2 As shown, the stuffing mechanism of the steamed stuffed bun machine includes a motor 3, a coupling 2, a stuffing bucket 1, an auger 4, a vacuum pump 6 for conveying the fluidity of the steamed stuffed bun filling, and an auger end housing 5. The auger 4 has an auger The main shaft of the dragon and the main shaft of the auger are in a horizontal state. The main shaft of the auger is connected with the motor 3 through the coupling 2. The motor 3 is placed on the motor bracket 8. The main shaft of the auger is located directly under the filling bucket 1. The end of the main shaft of the auger has a stirring The auger end housing 5 and the cover plate 7 have a vacuum pump 6 for transporting fluid in the cavity formed by the auger end housing 5 and the cover plate 7 .

[0013] The vacuum pump 6 for transporting steamed bun stuffing includes a vacuum pump rotating shaft 9, a slide plate 10 and a vacuum pump main body 11. The vacuum pump 6 has a stu...