Healthcare beverage with function of preventing liver and gall diseases and preparation method thereof
A technology for health drinks and hepatobiliary diseases, applied in the field of health drinks, can solve the problems of low extraction rate, increase bile secretion, prevent biliary tract infection, and protect the liver
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2019-05-28
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Abstract
Description
Technical field
[0001] The invention relates to a health drink, in particular to a health drink with the function of preventing liver and gallbladder disease and a preparation method thereof.
Background technique
[0002] The liver is the largest multifunctional solid organ in the human body, weighing about 1.2-1.5kg (adult), accounting for about 2.0%-2.5% of body weight. It is known to have more than 1,500 functions. It is involved in the metabolism of almost all substances in the body. It not only plays an important role in the metabolism of carbohydrates, lipids, proteins, vitamins and hormones, but also has important functions such as secretion, excretion and biotransformation. It also has the functions of regulating the body's blood volume, maintaining body fluid balance, and immune phagocytosis. Under normal circumstances, various metabolic reactions of the liver cooperate with each other in an orderly manner. When invaded by various pathogenic factors in vivo and...
Examples
Embodiment Construction
[0039] The present invention can be explained in more detail by the following examples, and the purpose of disclosing the present invention is intended to protect all changes and improvements within the scope of the present invention, and the present invention is not limited to the following examples;
[0040] A health drink with the function of preventing liver and gallbladder disease and a preparation method thereof, comprising the steps of:
[0041] Step 1. Collect fresh leaves of Suaeda salsa, put them into a food purifier, wash them 1 to 3 times, dry them in a vegetable drying and sterilizing machine at a temperature of 30°C to 50°C, crush them with a fruit and vegetable grinder, and pass through a 20 to 40 mesh sieve spare;
[0042] Step 2, put the crushed material into the ultrasonic dynamic countercurrent circulation extraction and concentration equipment, add deionized water according to the mass ratio of material to liquid 1:50, add 3% (w / w) cellulase, add 0.05% vita...