Calcium-supplementing growth sandwich gel candy and preparation method thereof

A sandwich gel candy and sandwich technology, which is applied in the fields of confectionary, confectionary industry, food ingredients, etc., can solve the problems of unguaranteed and inability to obviously improve the height, and achieve the effect of improving the absorption rate

CN111903822APending Publication Date: 2020-11-10谢驰南
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2020-11-10
Patent Text Reader

Abstract

The invention relates to a calcium-supplementing growth sandwich gel candy, which comprises a soft capsule and a filling coated in the soft capsule, wherein the soft capsule comprises gelatin, purified water, glycerin, dextrose monohydrate, maltitol, caramel and ultrafine titanium dioxide; the filling comprises active ingredients and auxiliary materials; the active ingredients comprise seaweed meal, radix valerianae extracts and Melissa officinalis L. freeze-dried powders; and the auxiliary materials comprise flaxseed oil, olive oil, cod liver oil, mono-glycerin fatty acid ester, diglycerol fatty acid ester, white granulated sugar and sucralose. The candy is a calcium-supplementing nutrient composition, all ingredients mutually perform a synergistic interaction function, a calcium absorption rate and bioavailability are improved, and the calcium-supplementing growth sandwich gel candy is especially suitable for children.
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Description

technical field

[0001] The invention relates to the field of jelly candy, more specifically, it relates to a calcium-supplementing growth type sandwich jelly candy and a preparation method thereof. Background technique

[0002] Calcium is an essential element in human nutrients, ranking first in nutrients, and is an essential mineral for life. Calcium not only builds strong bones and keeps them healthy, it also makes our blood clot, muscles contract, and our heart beat. About 99 percent of the calcium in our bodies is found in our bones and teeth.

[0003] Every day, we lose calcium through our skin, nails, hair, sweat, urine and feces, and our bodies cannot produce calcium on their own. That's why it's important to get enough calcium from the foods we eat. When we don't get the calcium our bodies need, we get it from our bones. There's nothing wrong with doing it once in a while, but if it happens too often, the bones become weaker and more likely to break. It plays a ...

Examples

Embodiment 1

[0067] A calcium-supplementing growth type sandwich gel candy, comprising a soft capsule and a sandwich wrapped in the soft capsule;

[0068] Described soft capsule comprises the raw material of following weight portion:

[0069] 194.1 parts of gelatin, 43.7 parts of purified water, 45.2 parts of glycerin, 36.7 parts of glucose monohydrate, 41.5 parts of maltitol, 6.4 parts of caramel color, 0.7 parts of ultrafine titanium dioxide; 38.38 parts of sorbitol are preferably added;

[0070] The sandwich contains the following raw materials in parts by weight: 123.7 parts of seaweed powder, 9.4 parts of valerian root extract, 6.4 parts of lemon balm freeze-dried powder, 347 parts of linseed oil, 81.5 parts of olive oil, 2.4 parts of cod liver oil, monoglyceride fatty acid ester 11.8 parts, diglyceride fatty acid ester 10.2 parts, white sugar 0.32 parts, sucralose 0.16 parts.

[0071] The preparation method comprises the following steps:

[0072] (1) Preparation of soft capsule gel...

Embodiment 2

[0102] A calcium-supplementing growth type sandwich gel candy, comprising a soft capsule and a sandwich wrapped in the soft capsule;

[0103] Described soft capsule comprises the raw material of following weight portion:

[0104] 203.5 parts of gelatin, 39.4 parts of purified water, 48.2 parts of glycerin, 36.2 parts of glucose monohydrate, 40.8 parts of maltitol, 7.8 parts of caramel color, 0.9 parts of ultrafine titanium dioxide; 38 parts of sorbitol are preferably added;

[0105] The sandwich contains the following raw materials in parts by weight: 128.4 parts of seaweed powder, 10.7 parts of valerian root extract, 6.8 parts of lemon balm freeze-dried powder, 348 parts of linseed oil, 84.3 parts of olive oil, 2.4 parts of cod liver oil, monoglyceride fatty acid ester 11.6 parts, 10.5 parts of diglycerin fatty acid ester, 0.32 parts of white sugar, and 0.18 parts of sucralose.

[0106] The preparation method comprises the following steps:

[0107] (1) Preparation of soft c...

Embodiment 3

[0137] A calcium-supplementing growth type sandwich gel candy, comprising a soft capsule and a sandwich wrapped in the soft capsule;

[0138] Described soft capsule comprises the raw material of following weight portion:

[0139] 173.1 parts of gelatin, 42.3 parts of purified water, 47.6 parts of glycerin, 36.7 parts of glucose monohydrate, 40.5 parts of maltitol, 7.4 parts of caramel color, 0.8 parts of ultrafine titanium dioxide; 41 parts of sorbitol are preferably added;

[0140] The sandwich contains the following raw materials in parts by weight: 128.5 parts of seaweed powder, 11.2 parts of valerian root extract, 6.7 parts of lemon balm freeze-dried powder, 357 parts of linseed oil, 84.2 parts of olive oil, 2.6 parts of cod liver oil, monoglyceride fatty acid ester 9.3 parts, 8.3 parts of diglyceride fatty acid esters, 0.64 parts of white sugar, and 0.21 parts of sucralose.

[0141] The preparation method comprises the following steps:

[0142] (1) Preparation of soft c...