Calcium-supplementing growth sandwich gel candy and preparation method thereof
A sandwich gel candy and sandwich technology, which is applied in the fields of confectionary, confectionary industry, food ingredients, etc., can solve the problems of unguaranteed and inability to obviously improve the height, and achieve the effect of improving the absorption rate
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2020-11-10
Abstract
Description
technical field
[0001] The invention relates to the field of jelly candy, more specifically, it relates to a calcium-supplementing growth type sandwich jelly candy and a preparation method thereof. Background technique
[0002] Calcium is an essential element in human nutrients, ranking first in nutrients, and is an essential mineral for life. Calcium not only builds strong bones and keeps them healthy, it also makes our blood clot, muscles contract, and our heart beat. About 99 percent of the calcium in our bodies is found in our bones and teeth.
[0003] Every day, we lose calcium through our skin, nails, hair, sweat, urine and feces, and our bodies cannot produce calcium on their own. That's why it's important to get enough calcium from the foods we eat. When we don't get the calcium our bodies need, we get it from our bones. There's nothing wrong with doing it once in a while, but if it happens too often, the bones become weaker and more likely to break. It plays a ...
Examples
Embodiment 1
[0067] A calcium-supplementing growth type sandwich gel candy, comprising a soft capsule and a sandwich wrapped in the soft capsule;
[0068] Described soft capsule comprises the raw material of following weight portion:
[0069] 194.1 parts of gelatin, 43.7 parts of purified water, 45.2 parts of glycerin, 36.7 parts of glucose monohydrate, 41.5 parts of maltitol, 6.4 parts of caramel color, 0.7 parts of ultrafine titanium dioxide; 38.38 parts of sorbitol are preferably added;
[0070] The sandwich contains the following raw materials in parts by weight: 123.7 parts of seaweed powder, 9.4 parts of valerian root extract, 6.4 parts of lemon balm freeze-dried powder, 347 parts of linseed oil, 81.5 parts of olive oil, 2.4 parts of cod liver oil, monoglyceride fatty acid ester 11.8 parts, diglyceride fatty acid ester 10.2 parts, white sugar 0.32 parts, sucralose 0.16 parts.
[0071] The preparation method comprises the following steps:
[0072] (1) Preparation of soft capsule gel...
Embodiment 2
[0102] A calcium-supplementing growth type sandwich gel candy, comprising a soft capsule and a sandwich wrapped in the soft capsule;
[0103] Described soft capsule comprises the raw material of following weight portion:
[0104] 203.5 parts of gelatin, 39.4 parts of purified water, 48.2 parts of glycerin, 36.2 parts of glucose monohydrate, 40.8 parts of maltitol, 7.8 parts of caramel color, 0.9 parts of ultrafine titanium dioxide; 38 parts of sorbitol are preferably added;
[0105] The sandwich contains the following raw materials in parts by weight: 128.4 parts of seaweed powder, 10.7 parts of valerian root extract, 6.8 parts of lemon balm freeze-dried powder, 348 parts of linseed oil, 84.3 parts of olive oil, 2.4 parts of cod liver oil, monoglyceride fatty acid ester 11.6 parts, 10.5 parts of diglycerin fatty acid ester, 0.32 parts of white sugar, and 0.18 parts of sucralose.
[0106] The preparation method comprises the following steps:
[0107] (1) Preparation of soft c...
Embodiment 3
[0137] A calcium-supplementing growth type sandwich gel candy, comprising a soft capsule and a sandwich wrapped in the soft capsule;
[0138] Described soft capsule comprises the raw material of following weight portion:
[0139] 173.1 parts of gelatin, 42.3 parts of purified water, 47.6 parts of glycerin, 36.7 parts of glucose monohydrate, 40.5 parts of maltitol, 7.4 parts of caramel color, 0.8 parts of ultrafine titanium dioxide; 41 parts of sorbitol are preferably added;
[0140] The sandwich contains the following raw materials in parts by weight: 128.5 parts of seaweed powder, 11.2 parts of valerian root extract, 6.7 parts of lemon balm freeze-dried powder, 357 parts of linseed oil, 84.2 parts of olive oil, 2.6 parts of cod liver oil, monoglyceride fatty acid ester 9.3 parts, 8.3 parts of diglyceride fatty acid esters, 0.64 parts of white sugar, and 0.21 parts of sucralose.
[0141] The preparation method comprises the following steps:
[0142] (1) Preparation of soft c...