Composite phagostimulant for fishing and preparation method of composite phagostimulant

Abstract

The invention relates to the field of bait for fishing, in particular to a composite phagostimulant for fishing and a preparation method of the composite phagostimulant for fishing, and the composite phagostimulant for fishing comprises the following components in percentage by weight: 25-30% of animal protein; 10%-15% of vegetable protein; 5%-10% of a flavoring agent; 5%-10% of an amino acid compound; 1%-5% of a volatile fish luring substance; 10%-15% of an adhesive; and 15%-25% of a degradable base material. The preparation method comprises the steps of burdening, mixing, heating, forming, drying and packaging. According to the compound phagostimulant, through scientific proportioning of animal and plant proteins and volatile components, the fish luring effect is enhanced, the adaptability is high, and the compound phagostimulant can be widely applied to various water areas and fish varieties. In addition, due to the application of the environment-friendly material, the environment-friendly water treatment agent has high efficiency and ecological friendliness, and pollution to the water environment is reduced.

Description

Technical Field

[0001] The invention relates to the field of fishing baits, in particular to a composite attractant for fishing and a preparation method thereof. Background Art

[0002] Currently, most of the baits on the market are based on a single attractant ingredient, and their fish attracting effect is subject to specific water environments, fish species and seasonal changes. In addition, many existing attractants have poor diffusion in water and insufficient attraction, making it difficult to meet the needs of high-end fishing users for an efficient fishing experience.

[0003] In addition, some attractants are not environmentally friendly and long-term use may have an impact on the aquatic ecology. Therefore, it is particularly important to develop a composite attractant that is complex, efficient, stable and environmentally friendly. Summary of the invention

[0004] In view of the above-mentioned deficiencies in the prior art, the present invention provides a composite attractant for fishing and a preparation method thereof.

[0005] The technical solution adopted by the present invention to solve the technical problem is:

[0006] A composite attractant for fishing, comprising the following components in weight percentage: 25%-30% animal protein; 10%-15% plant protein; 5%-10% flavoring agent; 5%-10% amino acid complex;

[0007] Volatile fish attractant 1%-5%; adhesive 10%-15%; degradable substrate 15%-25%.

[0008] Furthermore, the weight percentage of each component is: animal protein 30%; plant protein 15%; seasoning 8%; amino acid complex 10%; volatile fish attractant 2%; adhesive 15%; degradable substrate 20%.

[0009] Furthermore, the weight percentage of each component is: animal protein 28%; plant protein 13%; seasoning 10%; amino acid complex 8%; volatile fish attractant 4%; adhesive 15%; degradable substrate 22%.

[0010] Preferably, the animal protein, plant protein, flavoring agent, amino acid complex, volatile fish attractant, adhesive and degradable substrate are silkworm pupa powder, peanut protein, salts, glutamic acid, Houttuynia cordata extract, gelatin and starch respectively.

[0011] Preferably, the animal protein, plant protein, flavoring agent, amino acid complex, volatile fish attractant, adhesive and degradable substrate are fish meal, soy protein, sweetener, lysine, clove oil, glutinous rice flour and starch respectively.

[0012] The present invention also provides a method for preparing the composite food attractant, comprising the following steps:

[0013] S1 ingredients: weigh the raw materials according to the proportion;

[0014] S2 Mixing: Use a high-speed mixer to mix evenly;

[0015] S3 Heating: Heat the mixture to 60-70°C to fully combine the components;

[0016] S4 molding: extruding the mixture into balls or sheets;

[0017] S5 drying: drying at 60°C until the moisture content is less than 10%;

[0018] S6 packaging: sealed packaging.

[0019] The beneficial effects of the present invention are:

[0020] The composite attractant of the present invention enhances the fish attracting effect through the scientific ratio of animal and plant proteins and volatile components, has strong adaptability, and can be widely used in various waters and fish species. In addition, the application of environmentally friendly materials makes the present invention both efficient and eco-friendly, reducing pollution to the water environment.

[0021] Through compound seasonings, amino acids and volatile fish attractant ingredients, the attractant effect in different waters and among different fish species is enhanced, and the attractant range is wider. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the preparation method of the present invention; DETAILED DESCRIPTION

[0023] In order to better understand the present invention, the technical solutions in the embodiments of the present invention are clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] Embodiment 1:

[0025] In this embodiment, the components of the composite attractant and their weight percentages are: 30% silkworm pupa powder; 15% peanut protein; 8% salts; 10% glutamic acid; 2% Houttuynia cordata extract; 15% gelatin; and 20% starch.

[0026] The salt is common edible salt, the gelatin is edible gelatin, and the starch is preferably corn starch or potato starch.

[0027] The preparation method of the above-mentioned composite food attractant is as follows Figure 1 As shown, it includes batching, mixing, heating, molding, drying and packaging. The specific steps are as follows: S1 batching: weigh the raw materials according to the proportion of silkworm pupa powder 30%; peanut protein 15%; salt 8%; glutamic acid 10%; houttuynia cordata extract 2%; gelatin 15%; starch 20%;

[0028] S2 Mixing: Use a high-speed mixer to mix the above raw materials uniformly. It should be noted that heating can be performed during the stirring process, and the heating temperature can be 60-70° C. If heating is performed during stirring, the following step S3 can be omitted.

[0029] S3 Heating: Heat the mixture to 60-70°C to allow all components to fully combine.

[0030] S4 Molding: Extruding the mixture into desired shapes, such as balls or sheets.

[0031] S5 Drying: Dry at 60°C until the moisture content is less than 10%.

[0032] S6 packaging: sealed packaging to prevent moisture.

[0033] This embodiment is used for seawater fishing and is placed in the shallows of the seashore. The rate of attracting target fish species to be caught is increased by 40% compared with ordinary attractants.

[0034] Embodiment 2:

[0035] In this embodiment, the weight percentages of the components of the composite attractant are: 28% fish meal; 13% soy protein; 10% sweetener; 8% lysine; 4% clove oil; 15% glutinous rice flour; 22% starch. The sweetener is glucose or fructose. The starch is preferably corn starch or potato starch.

[0036] The preparation method of the above-mentioned composite food attractant includes batching, mixing, heating, molding, drying and packaging. The specific steps are as follows

[0037] S1 Ingredients: weigh the raw materials according to the proportions of 28% fish meal, 13% soy protein, 10% sweetener, 8% lysine, 4% clove oil, 15% glutinous rice flour and 22% starch.

[0038] S2 Mixing: Use a high-speed stirrer to mix evenly. Heating can be performed during the stirring process, and the heating temperature can be 60-70°C. If heating is performed during stirring, the following step S3 can be omitted.

[0039] S3 Heating: Heat the mixture to 60-70°C to allow all components to fully combine.

[0040] S4 Molding: Extrude the mixture into the desired shape, sphere or sheet.

[0041] S5 Drying: Dry at 60°C until the moisture content is less than 10%.

[0042] S6 packaging: sealed packaging.

[0043] This embodiment is used for freshwater fishing. When placed in a freshwater lake, the fish luring time is shortened by 30% compared with commercially available baits, and the catch is increased by 50%.

[0044] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit it. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A composite attractant for fishing, characterized in that: It comprises the following components in weight percentage: 25%-30% animal protein; 10%-15% plant protein; 5%-10% flavoring agent; 5%-10% amino acid complex; 1%-5% volatile fish attractant; 10%-15% adhesive; and 15%-25% degradable base material.

2. A composite attractant for fishing as claimed in claim 1, characterized in that: The weight percentage of each component is: 30% of animal protein; 15% of plant protein; 8% of flavoring agent; 10% of amino acid complex; 2% of volatile fish attractant; 15% of adhesive; and 20% of degradable base material.

3. A composite attractant for fishing as claimed in claim 1, characterized in that: The weight percentage of each component is: animal protein 28%; plant protein 13%; seasoning 10%; amino acid complex 8%; volatile fish attractant 4%; Adhesive 15%; degradable substrate 22%.

4. A composite attractant for fishing as claimed in claim 2, characterized in that: The animal protein, plant protein, flavoring agent, amino acid complex, volatile fish attractant, adhesive and degradable substrate are silkworm pupa powder, peanut protein, salts, glutamic acid, houttuynia cordata extract, gelatin and starch respectively.

5. A composite attractant for fishing as claimed in claim 3, characterized in that: The animal protein, plant protein, flavoring agent, amino acid complex, volatile fish attractant, adhesive and degradable substrate are fish meal, soybean protein, sweetener, lysine, clove oil, glutinous rice flour and starch respectively.

6. A method for preparing the composite food attractant as claimed in any one of claims 1 to 5, characterized in that: The steps include: S1 ingredients: weigh the raw materials according to the proportion; S2 Mixing: Use a high-speed mixer to mix evenly; S3 heating: heating the mixture to 60-70°C to fully combine the components; S4 molding: extruding the mixture into a ball or sheet; S5 drying: drying at 60°C until the moisture content is less than 10%; S6 packaging: sealed packaging.

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