Fermentation baking oven for bread making

Abstract

The utility model discloses a fermentation baking oven for bread making relates to baking oven technical field, including: box body, control panel, door body, fermentation chamber and baking chamber, the front part of box body is equipped with control panel and door body respectively, the inside of box body is equipped with fermentation chamber and baking chamber respectively. According to the fermentation baking oven for bread making, when a heat-resisting block moves, a sliding rod can be driven to move, when the sliding rod moves, the inclined face of a clamping block can be extruded, when the clamping block is extruded, a heat-resisting spring can be shrunk, when the heat-resisting spring is shrunk to a specified degree, the clamping block can slide out from the interior of the sliding rod, and when a rotary knob rotates, the clamping block can slide out from the interior of the sliding rod. The ends of the door bodies can penetrate through the limiting rods in a threaded mode and are in threaded butt joint with the second fixing blocks, at the moment, the two sets of door bodies can be limited, children cannot open the door bodies easily, the door bodies can be prevented from being opened by mistake in a door body limiting mode, and the use safety of the fermentation baking oven is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking boxes, in particular to a fermentation baking box used for making bread. Background Art

[0002] Bread, also known as flatbread, is made from wheat flour as the main raw material, with yeast, eggs, oil, sugar, salt and other ingredients as auxiliary materials, and water is added to make dough. It is a baked food made through processes such as dividing, shaping, fermenting, baking and cooling. In the production process of bread, a fermentation baking box is used. The existing fermentation baking box still has certain defects when in use.

[0003] In the prior art, a fermentation and baking box can ferment bread raw materials and then bake the fermented bread. After the fermentation and baking box finishes baking the bread, the temperature inside the fermentation chamber is relatively high. When a person reaches into the fermentation chamber to take a tray, he or she may be easily burned, causing inconvenience in taking out the materials. Utility Model Content

[0004] The utility model aims to provide a fermentation baking box for bread making, so as to solve the problem that bread in a baking cavity of a fermentation baking box currently on the market is difficult to take out, as mentioned in the above background art.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fermentation and baking box for bread making, comprising: a box body, a control panel, a door body, a fermentation chamber and a baking chamber, wherein a control panel and a door body are respectively installed at the front of the box body, and a fermentation chamber and a baking chamber are respectively opened inside the box body.

[0006] Preferably, a U-shaped block is welded to the inner wall of the baking cavity, a tray placement plate is movably connected between two of the U-shaped blocks, a connecting block is welded to the inner wall of the baking cavity, and a heat-resistant spring is connected inside the connecting block.

[0007] Preferably, one end of the heat-resistant spring is connected to a clamping block, the interior of the connecting block is movably connected to a sliding rod, the end of the sliding rod is connected to a heat-resistant block, and a connecting rod is welded between the sliding rod and the tray placement plate.

[0008] Preferably, a locking structure is formed between the clamping block and the sliding rod, and a sliding structure is formed between the tray placement plate and the U-shaped block.

[0009] Preferably, a first fixing block is installed on the surface of the door body, and a connecting shaft is connected inside the first fixing block.

[0010] Preferably, the outer side of the connecting shaft is movably connected with a limit rod, and the interior of the limit rod is penetrated and connected with a knob.

[0011] Preferably, a second fixing block is installed on one side of the door body close to the limiting rod.

[0012] Compared with the prior art, the beneficial effects of the utility model are as follows: in the fermentation and baking box used for bread making, when the heat-resistant block moves, it can drive the sliding rod to move, and when the sliding rod moves, it can squeeze the inclined surface of the card block, and when the card block is squeezed, the heat-resistant spring can be contracted, and when the heat-resistant spring contracts to a specified degree, the card block can slide out from the inside of the sliding rod, and when the knob is rotated, its end can be threaded through the limit rod and threadedly connected with the second fixed block, at this time, the two groups of door bodies can be limited, making it difficult for children to open the door body, and by limiting the door body, the door body can be prevented from being opened by mistake, thereby improving the safety of using the fermentation and baking box.

[0013] 1. The fermentation and baking box can ferment and bake bread, and the baked bread can be eaten directly. Due to the high temperature inside the baking chamber, it is not easy for personnel to take out the materials. When the heat-resistant block moves, it can drive the slide bar to move. When the slide bar moves, it can squeeze the inclined surface of the card block. When the card block is squeezed, the heat-resistant spring can be contracted. When the heat-resistant spring contracts to a specified degree, the card block can slide out from the inside of the slide bar. When the tray placing plate slides, it can drive the tray and bread on its surface to move outward. When the tray placing plate slides outward to a specified position, the card block can be reset by the heat-resistant spring. When the card block is reset, it can be engaged with the slide bar. At this time, most of the tray placing plate is located outside the baking chamber, so that personnel can directly take the tray and bread on the tray placing plate without being easily scalded. The tray and bread inside the baking chamber can be quickly taken out in this simple and convenient way.

[0014] 2. The door on the fermentation and baking box can usually be directly pulled to open or close, which makes it easy for children to open the door, posing certain safety hazards. When the limit rod moves, it can be rotated through the connecting shaft. When the end of the limit rod rotates and moves inside the second fixed block, the knob can be turned. When the knob is rotated, its end can be threaded through the limit rod and threadedly connected with the second fixed block. At this time, the two sets of door bodies can be limited, making it difficult for children to open the door body. By limiting the door body, the door body can be prevented from being opened by mistake, thereby improving the safety of using the fermentation and baking box. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the main cutaway structure of the box body of the utility model;

[0017] Figure 3 It is a schematic diagram of the right side cutaway structure of the baking chamber of the utility model;

[0018] Figure 4 This is a schematic diagram of the front cutaway structure of the first fixing block of the utility model;

[0019] Figure 5 It is a three-dimensional structural schematic diagram of the tray placement plate of the utility model.

[0020] In the figure: 1. box body; 2. control panel; 3. door body; 4. fermentation chamber; 5. baking chamber; 6. U-shaped block; 7. tray placement plate; 8. connecting block; 9. heat-resistant spring; 10. card block; 11. sliding rod; 12. heat-resistant block; 13. connecting rod; 14. first fixed block; 15. connecting shaft; 16. limit rod; 17. knob; 18. second fixed block. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1 , Figure 2 , Figure 3 and Figure 5 It can be seen that the utility model provides a technical solution: a fermentation and baking box for bread making, comprising: a box body 1, a control panel 2, a door body 3, a fermentation chamber 4 and a baking chamber 5, the control panel 2 and the door body 3 are respectively installed on the front of the box body 1, and the fermentation chamber 4 and the baking chamber 5 are respectively opened inside the box body 1, and a U-shaped block 6 is welded to the inner wall of the baking chamber 5, and a tray placement plate 7 is movably connected between the two U-shaped blocks 6, and a connecting block 8 is welded to the inner wall of the baking chamber 5, and a heat-resistant spring 9 is connected inside the connecting block 8, and a clamping block 10 is connected to one end of the heat-resistant spring 9, and a sliding rod 11 is movably connected inside the connecting block 8, and a heat-resistant block 12 is connected to the end of the sliding rod 11, and a connecting rod 13 is welded between the sliding rod 11 and the tray placement plate 7, a clamping structure is formed between the clamping block 10 and the sliding rod 11, and a sliding structure is formed between the tray placement plate 7 and the U-shaped block 6.

[0023] During specific implementation, the fermentation and baking box can ferment and bake the bread, and the baked bread can be eaten directly. Since the temperature inside the baking chamber 5 is relatively high, it is not easy for personnel to take out the materials. After opening the door body 3, the heat-resistant block 12 can be pulled. When the heat-resistant block 12 moves, it can drive the slide bar 11 to move. When the slide bar 11 moves, it can squeeze the inclined surface of the block 10. When the block 10 is squeezed, the heat-resistant spring 9 can be contracted. When the heat-resistant spring 9 contracts to a specified degree, the block 10 can slide out from the inside of the slide bar 11. At this time, the movement of the slide bar 11 can drive the connecting rod 13 to move, and the block The end of 10 will be squeezed on the surface of the sliding rod 11. When the connecting rod 13 moves, the tray placing plate 7 can be driven to move. When the tray placing plate 7 moves, it can slide with the U-shaped block 6. When the tray placing plate 7 slides, it can drive the tray and bread on its surface to move outward. When the tray placing plate 7 slides outward to the specified position, the card block 10 can be reset by the heat-resistant spring 9. When the card block 10 is reset, it can be engaged with the sliding rod 11. At this time, most of the tray placing plate 7 is located outside the baking chamber 5, so that people can directly take the tray and bread on the tray placing plate 7 without being easily burned.

[0024] See also Figure 1 , Figure 2 , Figure 3 and Figure 5 It can be seen that the tray and bread in the baking chamber 5 can be quickly taken out through this simple and convenient method.

[0025] See also Figure 1 and Figure 4 It can be seen that a first fixed block 14 is installed on the surface of the door body 3, a connecting shaft 15 is connected to the inside of the first fixed block 14, a limiting rod 16 is movably connected to the outside of the connecting shaft 15, a knob 17 is connected to the inside of the limiting rod 16, and a second fixed block 18 is installed on the side of the door body 3 close to the limiting rod 16, and a sliding structure is formed between the limiting rod 16 and the second fixed block 18.

[0026] During specific implementation, the door body 3 on the fermentation and baking box can usually be directly pulled to open or close, which makes it easy for children to open the door body 3, posing certain safety hazards. When the fermentation and baking box is in use, the door body 3 can be closed first, and the limit rod 16 can be pulled. When the limit rod 16 moves, it can be rotated through the connecting shaft 15. When the limit rod 16 rotates, it can drive the knob 17 to move. When the end of the limit rod 16 rotates and moves inside the second fixed block 18, the knob 17 can be rotated. When the knob 17 rotates, its end can be threaded through the limit rod 16 and threadedly connected with the second fixed block 18. At this time, the two groups of door bodies 3 can be limited, making it difficult for children to open the door body 3.

[0027] See also Figure 1and Figure 4 It can be seen that by limiting the door body 3, the door body 3 can be prevented from being opened by mistake, thereby improving the safety of the fermentation and baking box.

[0028] In summary, when using the fermentation baking box for bread making, the prepared bread is first placed in the fermentation chamber 4 for fermentation. When the bread fermentation is completed, the bread is placed in the baking chamber 5 through the tray. The heat generated by the heating tube in the baking chamber 5 can bake the bread. The fermentation baking box is a prior art and will not be described in detail here. When the block 10 is reset, it can be engaged with the slide bar 11. At this time, most of the tray placement plate 7 is located outside the baking chamber 5, so that people can directly take the tray and bread on the tray placement plate 7 without being easily scalded. Through this simple and convenient method, the tray and bread inside the baking chamber 5 can be quickly taken. When the knob 17 is rotated, its end can be threaded through the limiting rod 16 and threadedly connected with the second fixing block 18. At this time, the two sets of door bodies 3 can be limited, so that it is not easy for children to open the door body 3. By limiting the door body 3, the door body 3 can be prevented from being opened by mistake, thereby improving the safety of the fermentation baking box. The content not described in detail in this description belongs to the prior art known to professional and technical personnel in this field.

[0029] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A fermentation baking box for bread making, comprising: The box body (1), the control panel (2), the door body (3), the fermentation chamber (4) and the baking chamber (5) are characterized by: A control panel (2) and a door (3) are respectively installed on the front of the box body (1), and a fermentation chamber (4) and a baking chamber (5) are respectively opened inside the box body (1).

2. A fermentation baking box for bread making according to claim 1, characterized in that: A U-shaped block (6) is welded to the inner wall of the baking cavity (5), a tray placement plate (7) is movably connected between the two U-shaped blocks (6), a connecting block (8) is welded to the inner wall of the baking cavity (5), and a heat-resistant spring (9) is connected inside the connecting block (8).

3. A fermentation baking box for bread making according to claim 2, characterized in that: One end of the heat-resistant spring (9) is connected to a clamping block (10), the interior of the connecting block (8) is movably connected to a sliding rod (11), the end of the sliding rod (11) is connected to a heat-resistant block (12), and a connecting rod (13) is welded between the sliding rod (11) and the tray placement plate (7).

4. A fermentation baking box for bread making according to claim 3, characterized in that: A clamping structure is formed between the clamping block (10) and the sliding rod (11), and a sliding structure is formed between the tray placement plate (7) and the U-shaped block (6).

5. The fermentation baking oven for bread making according to claim 1, characterized in that: A first fixing block (14) is installed on the surface of the door body (3), and a connecting shaft (15) is connected inside the first fixing block (14).

6. A fermentation baking box for bread making according to claim 5, characterized in that: The outer side of the connecting shaft (15) is movably connected to a limit rod (16), and the interior of the limit rod (16) is penetrated and connected to a knob (17).

7. A fermentation baking box for bread making according to claim 6, characterized in that: A second fixing block (18) is installed on one side of the door body (3) close to the limiting rod (16).

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