Stirring and mixing machine for processing liquid seasoning

Abstract

The utility model discloses a stirring mixer for processing liquid seasoning, which comprises a stirring tank, a stirring mechanism is arranged on the surface of the stirring tank, and a transmission mechanism is arranged on the surface of the stirring mechanism; the stirring mechanism comprises a mounting frame, a motor is fixed to the top of the mounting frame, an output shaft of the motor penetrates through the mounting frame and is fixedly provided with a first stirring rod, a second stirring rod is rotationally connected to the surface of the mounting frame, and first gears are fixed to the surfaces of the first stirring rod and the second stirring rod; and the lower portions of the surfaces of the first stirring rod and the second stirring rod are located in the stirring tank, the bottom of the stirring tank is rotationally connected with the surface of the mounting frame, a feeding door is hinged to the top of the stirring tank, and a discharging valve communicates with the lower portion of the surface of the stirring tank. The seasoning stirrer has the advantage that liquid seasoning can be stirred and mixed more comprehensively, and the problems that an existing seasoning stirrer is poor in mixing effect, and the seasoning is prone to being coagulated into clusters are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning production, in particular to a stirring mixer for processing liquid seasoning. Background Art

[0002] Liquid sauce is a condiment mainly in liquid state, usually containing two or more ingredients such as water, oil, spice extract, acidity regulator, thickener, preservative and various flavor substances. When producing liquid sauce, stirring is a very critical process step, for which a stirring mixer is required.

[0003] Since some current stirring mixers have a single stirring direction and only use a single stirring rod, there are prone to dead corners and low mixing efficiency, which causes the liquid seasoning to easily coagulate and clump, making it difficult to meet processing requirements. Utility Model Content

[0004] The utility model aims to provide a stirring and mixing machine for processing liquid seasonings, which has the advantage of being able to stir and mix liquid seasonings more comprehensively, and solves the problem that the current seasoning stirrers have poor mixing effects and are prone to coagulation of seasonings.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: A stirring mixer for processing liquid seasoning, comprising a stirring tank, a stirring mechanism is arranged on the surface of the stirring tank, and a transmission mechanism is arranged on the surface of the stirring mechanism;

[0006] The stirring mechanism includes a mounting frame, a motor is fixed on the top of the mounting frame, the motor output shaft passes through the mounting frame and is fixed with a first stirring rod, the surface of the mounting frame is rotatably connected to the second stirring rod, the surfaces of the first stirring rod and the second stirring rod are both fixed with a first gear, the surfaces of the first stirring rod and the second stirring rod are both located inside the stirring tank, the bottom of the stirring tank is rotatably connected to the surface of the mounting frame, a feeding door is hinged on the top of the stirring tank, a discharge valve is connected below the surface of the stirring tank, stirring blades are fixed on the surfaces of the first stirring rod and the second stirring rod, and a rotating groove is provided on the top of the stirring tank.

[0007] As a preferred stirring and mixing machine for processing liquid seasonings of the utility model, the transmission mechanism includes a pulley and a rotating shaft, there are two pulleys, one side of the pulley is fixed to the output shaft of the motor, and the other side of the pulley is fixed above the surface of the rotating shaft, a bearing seat is fixed on the surface of the mounting frame, the rotating shaft is fixedly connected to the inner wall of the bearing seat, a second gear is fixed to the bottom of the rotating shaft, a linkage shaft passes through the surface of the mounting frame, the linkage shaft is rotatably connected to the penetration point of the surface of the mounting frame, two third gears are fixed on the surface of the linkage shaft, and a gear ring is fixed on the surface of the stirring tank.

[0008] As a preferred stirring and mixing machine for processing liquid seasoning of the utility model, the second gear is smaller than the third gear, the second gear is meshed with the third gear on one side, and the third gear is meshed with the gear ring on one side.

[0009] As a preferred stirring and mixing machine for processing liquid seasonings of the utility model, two L-shaped plates are fixed to the bottom of the mounting frame, a support plate is fixed to the surface of the stirring tank, a universal ball is fixed to the surface of the L-shaped plate, and the universal ball is slidably connected to the surface of the support plate.

[0010] As a preferred stirring and mixing machine for processing liquid seasonings of the utility model, an electric heating tube is fixed on the inner wall of the stirring tank.

[0011] As a preferred embodiment of the stirring and mixing machine for processing liquid seasonings of the utility model, a heat-conducting shell is fixed to the inner wall of the stirring tank, and the electric heating pipe is located inside the heat-conducting shell.

[0012] As a preferred embodiment of the stirring and mixing machine for processing liquid seasonings of the utility model, a controller is fixed on the surface of the mounting frame.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] The utility model is provided with a stirring mechanism. When the motor is started, it can drive the first stirring rod to rotate. At the same time, the first stirring rod can drive the first gear on the surface of the second stirring rod to synchronously reverse through the first gear on its surface, so that the second stirring rod rotates in the opposite direction to the first stirring rod. In this way, a complex flow field can be generated, which not only has axial flow along the two stirring rods, but also has strong radial mixing and shearing effects. This design can more effectively break up the agglomeration of droplets or solid particles, so that the seasonings are mixed more evenly, and the staggered stirring blades can further expand the stirring range and promote contact and dispersion between materials, so that the stirring blades can effectively prevent solid sedimentation and accelerate the dissolution process when processing liquids containing solid particles or high viscosity. In addition, during the stirring process of the two stirring rods, the transmission mechanism can drive the stirring tank to rotate. The slow rotation of the stirring tank itself and the rotation of the two stirring rods can effectively reduce the dead angle of the material in the tank, ensure that the material in each part of the tank can be fully stirred and mixed, improve the uniformity of the overall mixing, and prevent the material from solidifying into agglomerates. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0016] Figure 2 It is a structural schematic diagram of the stirring mechanism in the utility model;

[0017] Figure 3It is a schematic cross-sectional structure diagram of the stirring mechanism in the utility model;

[0018] Figure 4 It is a structural schematic diagram of the transmission mechanism in the utility model.

[0019] In the figure: 1. stirring tank; 2. stirring mechanism; 201. mounting frame; 202. motor; 203. first stirring rod; 204. second stirring rod; 205. first gear; 206. feeding door; 207. discharge valve; 208. stirring blade; 209. electric heating pipe; 210. support plate; 211. L-shaped plate; 212. universal ball; 213. heat-conducting shell; 3. transmission mechanism; 301. pulley; 302. bearing seat; 303. rotating shaft; 304. second gear; 305. linkage shaft; 306. third gear; 307. gear ring; 4. controller. DETAILED DESCRIPTION

[0020] See also Figure 1-Figure 4 , a stirring mixer for processing liquid seasoning, comprising a stirring tank 1, a stirring mechanism 2 is arranged on the surface of the stirring tank 1, and a transmission mechanism 3 is arranged on the surface of the stirring mechanism 2;

[0021] The stirring mechanism 2 enables the seasoning to obtain a more comprehensive mixing effect, and the transmission mechanism 3 is used to drive the stirring tank 1 to rotate.

[0022] The stirring mechanism 2 includes a mounting frame 201, a motor 202 is fixed on the top of the mounting frame 201, an output shaft of the motor 202 passes through the mounting frame 201 and is fixed with a first stirring rod 203, a second stirring rod 204 is rotatably connected to the surface of the mounting frame 201, first gears 205 are fixed to the surfaces of the first stirring rod 203 and the second stirring rod 204, the first gears 205 on both sides are meshed with each other, the first stirring rod 203 and the second stirring rod 204 are both located below the surface of the stirring tank 1, the bottom of the stirring tank 1 is rotatably connected to the surface of the mounting frame 201, a feeding door 206 is hinged on the top of the stirring tank 1, a discharge valve 207 is connected below the surface of the stirring tank 1, stirring blades 208 are fixed to the surfaces of the first stirring rod 203 and the second stirring rod 204, a rotating groove is provided on the top of the stirring tank 1, and the stirring blades 208 on the surfaces of the first stirring rod 203 and the second stirring rod 204 are staggered;

[0023] When the motor 202 is started, it can drive the first stirring rod 203 to rotate. At the same time, the first stirring rod 203 can drive the first gear 205 on the surface of the second stirring rod 204 to synchronously reverse through the first gear 205 on its surface, so that the second stirring rod 204 rotates in the opposite direction to the first stirring rod 203. In this way, a complex flow field can be generated, which not only has axial flow along the two stirring rods, but also has strong radial mixing and shearing effects. This design can more effectively break the agglomeration of droplets or solid particles, so that the seasoning is mixed more evenly, and the staggered stirring blades 208 can further expand the stirring range and promote the contact and dispersion between materials, so that the stirring blades 208 can effectively prevent solid sedimentation and accelerate the dissolution process when processing solid particles or high-viscosity liquids. In addition, during the stirring process of the two stirring rods, the transmission mechanism 3 can drive the stirring tank 1 to rotate. The slow rotation of the stirring tank 1 itself and the rotation of the two stirring rods can effectively reduce the dead angle of the material in the tank, ensure that each part of the material in the tank can be fully stirred and mixed, improve the uniformity of the overall mixing, and prevent the material from solidifying into agglomerates.

[0024] Further, the transmission mechanism 3 includes a pulley 301 and a rotating shaft 303. There are two pulleys 301. One pulley 301 is fixed to the output shaft of the motor 202, and the other pulley 301 is fixed above the surface of the rotating shaft 303. The pulleys 301 on both sides are connected by belt transmission. A bearing seat 302 is fixed on the surface of the mounting frame 201. The rotating shaft 303 is fixedly connected to the inner wall of the bearing seat 302. A second gear 304 is fixed to the bottom of the rotating shaft 303. A linkage shaft 305 passes through the surface of the mounting frame 201. The linkage shaft 305 is rotatably connected to the penetration point of the surface of the mounting frame 201. Two third gears 306 are fixed on the surface of the linkage shaft 305, and a gear ring 307 is fixed on the surface of the mixing tank 1.

[0025] When the motor 202 is started, the pulley 301 on the surface of its output shaft and the belt drive the pulley 301 on the other side to rotate, so that the rotating shaft 303 can drive the second gear 304 to rotate, and then the second gear 304 drives the linkage shaft 305 to rotate through the third gear 306, so that the third gear 306 on one side of the surface of the linkage shaft 305 can drive the gear ring 307 to rotate, and then the mixing tank 1 can rotate, thereby improving the mixing effect of the seasoning.

[0026] Furthermore, the second gear 304 is smaller than the third gear 306 , the second gear 304 is meshed with the third gear 306 on one side, and the third gear 306 on one side is meshed with the gear ring 307 ;

[0027] The second gear 304 is smaller than the third gear 306 so that the linkage shaft 305 can obtain a deceleration effect, thereby reducing the rotation speed of the stirring tank 1 and making the rotation speed of the stirring tank 1 different from that of the two stirring rods.

[0028] Furthermore, two L-shaped plates 211 are fixed to the bottom of the mounting frame 201, a support plate 210 is fixed to the surface of the mixing tank 1, a universal ball 212 is fixed to the surface of the L-shaped plate 211, and the universal ball 212 is slidably connected to the surface of the support plate 210;

[0029] When the mixing tank 1 is rotating, the universal ball 212 can contact the surface of the support plate 210, so that the mixing tank 1 can obtain additional support effect, thereby improving the stability of the mixing tank 1 during rotation.

[0030] Furthermore, an electric heating tube 209 is fixed to the inner wall of the stirring tank 1;

[0031] The electric heating tube 209 can heat the liquid seasoning to raise its temperature, so that the temperature in the stirring tank 1 can meet the mixing temperature requirements of various liquid seasonings.

[0032] Furthermore, a heat-conducting shell 213 is fixed to the inner wall of the stirring tank 1, and the electric heating pipe 209 is located inside the heat-conducting shell 213;

[0033] The heat-conducting shell 213 can protect the electric heating tube 209 to prevent the liquid seasoning from directly contacting the electric heating tube 209 . Meanwhile, the heat-conducting shell 213 can also ensure the normal transfer of heat.

[0034] Furthermore, a controller 4 is fixed on the surface of the mounting frame 201, and the controller 4 is electrically connected to the motor 202, the electric heating pipe 209 and the discharge valve 207;

[0035] The operator can operate the motor 202 , the electric heating pipe 209 and the discharge valve 207 through the controller 4 .

[0036] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A stirring and mixing machine for processing liquid seasoning, comprising a stirring tank (1), characterized in that: The stirring tank (1) is provided with a stirring mechanism (2) on its surface, and the stirring mechanism (2) is provided with a transmission mechanism (3) on its surface; The stirring mechanism (2) comprises a mounting frame (201), a motor (202) is fixed on the top of the mounting frame (201), an output shaft of the motor (202) passes through the mounting frame (201) and is fixed with a first stirring rod (203), a second stirring rod (204) is rotatably connected to the surface of the mounting frame (201), a first gear (205) is fixed to the surface of the first stirring rod (203) and the second stirring rod (204), the first stirring rod (203) and the second stirring rod (204) are both located below the surface of the stirring tank (1), the bottom of the stirring tank (1) is rotatably connected to the surface of the mounting frame (201), a feeding door (206) is hinged on the top of the stirring tank (1), a discharge valve (207) is connected below the surface of the stirring tank (1), stirring blades (208) are fixed to the surface of the first stirring rod (203) and the second stirring rod (204), and a rotating groove is provided on the top of the stirring tank (1).

2. The stirring mixer for processing liquid seasoning according to claim 1, characterized in that: The transmission mechanism (3) comprises a pulley (301) and a rotating shaft (303). There are two pulleys (301). One side of the pulley (301) is fixed to the output shaft of the motor (202), and the other side of the pulley (301) is fixed above the surface of the rotating shaft (303). A bearing seat (302) is fixed to the surface of the mounting frame (201). The rotating shaft (303) is fixedly connected to the inner wall of the bearing seat (302). A second gear (304) is fixed to the bottom of the rotating shaft (303). A linkage shaft (305) passes through the surface of the mounting frame (201). The linkage shaft (305) is rotatably connected to the penetration point of the surface of the mounting frame (201). Two third gears (306) are fixed to the surface of the linkage shaft (305). A gear ring (307) is fixed to the surface of the stirring tank (1).

3. The stirring mixer for processing liquid seasoning according to claim 2, characterized in that: The second gear (304) is smaller than the third gear (306), the second gear (304) is meshed with the third gear (306) on one side, and the third gear (306) is meshed with the gear ring (307) on one side.

4. The stirring mixer for processing liquid seasoning according to claim 1, characterized in that: Two L-shaped plates (211) are fixed at the bottom of the mounting frame (201), a support plate (210) is fixed on the surface of the stirring tank (1), a universal ball (212) is fixed on the surface of the L-shaped plate (211), and the universal ball (212) is slidably connected to the surface of the support plate (210).

5. The stirring mixer for processing liquid seasoning according to claim 1, characterized in that: An electric heating pipe (209) is fixed to the inner wall of the stirring tank (1).

6. The stirring mixer for processing liquid seasoning according to claim 5, characterized in that: A heat-conducting shell (213) is fixed to the inner wall of the stirring tank (1), and the electric heating pipe (209) is located inside the heat-conducting shell (213).

7. The stirring mixer for processing liquid seasoning according to claim 1, characterized in that: A controller (4) is fixed on the surface of the mounting frame (201).

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