Efficient dough kneading machine for noodle production

Abstract

The utility model discloses an efficient dough kneading machine for noodle production in the technical field of noodle production, which comprises a support frame and a dough kneading cylinder, the two sides of the inner wall of the dough kneading cylinder are provided with shunting rods, the inner side of the dough kneading cylinder is rotatably connected with a stirring shaft, one end of the stirring shaft is fixedly connected with the output end of a speed reducer, and the other end of the stirring shaft is fixedly connected with the output end of the speed reducer. First connecting rods are fixedly installed at the two ends of the surface of the stirring shaft, spiral cutters are fixedly installed between the first connecting rods and second connecting rods, the stirring shaft and the spiral cutters can be driven to rotate through a second motor and a speed reducer, and flour and water in the dough kneading cylinder can be fully stirred and mixed through stirring of the spiral cutters; the dough kneading uniformity is improved through continuous stirring of the spiral cutter, meanwhile, the working efficiency of dough kneading is improved, when the spiral cutter drives the kneaded dough to pass through the surface of the flow dividing rod, the flow dividing rod cuts the dough, then the spiral cutter kneads the dough, and the operation is repeated, so that the dough is more tough.

Description

Technical Field

[0001] The utility model belongs to the technical field of noodle production, and in particular relates to a high-efficiency dough kneading machine for noodle production. Background Art

[0002] In the process of noodle production, dough kneading is required. Kneading is to add liquid to powdery objects and stir or knead them to make them sticky. Kneading flour with water is divided into cold water kneading, warm water kneading, and hot water kneading according to the water temperature. Each kneading method produces different noodles. Manual kneading is inefficient and labor-intensive, and cannot meet the production needs of enterprises. Therefore, automatic dough kneading machines have appeared on the market to replace manual kneading.

[0003] The existing dough kneading machine has a relatively simple structure and function. When kneading the dough, it generally only has a one-way pressing function, and requires personnel to cooperate in manually turning the dough. The operation is relatively cumbersome and reduces the work efficiency. For this reason, we propose an efficient dough kneading machine for noodle production. Utility Model Content

[0004] The utility model aims to provide a high-efficiency dough kneading machine for noodle production, so as to solve the problem of low working efficiency of the existing dough kneading machine mentioned in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-efficiency dough kneading machine for noodle production, comprising a support frame and a dough kneading drum, a support shaft is provided on the inner side of the support frame, a connecting block is provided on the surface of the support shaft, a dough kneading drum is provided on the top of the connecting block, a first motor is provided on one side of the support frame, a reducer is provided on one side of the dough kneading drum, a second motor is provided on one side of the reducer, a sealing cover is provided on one side of the support frame, a diverter rod is provided on the inner side of the dough kneading drum, a stirring shaft is provided on the inner side of the dough kneading drum, first connecting rods are provided at both ends of the surface of the stirring shaft, a second connecting rod is provided in the middle of the stirring shaft, a spiral knife is provided between the first connecting rod and the second connecting rod, a switch controller is provided on the top of the support frame, and a brake wheel is provided on the bottom of the support frame.

[0006] Preferably, a support shaft is rotatably connected to the inner side of the support frame, connecting blocks are fixedly mounted on both ends of the surface of the support shaft, a kneading cylinder is fixedly connected to the top of the connecting block, a first motor is fixedly mounted on one side of the support frame, and the output end of the first motor is fixedly connected to one end of the support shaft.

[0007] Preferably, a reducer is fixedly mounted on one side of the dough kneading cylinder, an internal output shaft of the reducer is fixedly connected to an output end of the second motor, and a sealing cover is rotatably connected to one side of the support frame.

[0008] Preferably, diverter rods are installed on both sides of the inner wall of the kneading cylinder, the inner side of the kneading cylinder is rotatably connected to a stirring shaft, one end of the stirring shaft is fixedly connected to the output end of the reducer, and first connecting rods are fixedly installed on both ends of the surface of the stirring shaft.

[0009] Preferably, a second connecting rod is fixedly mounted in the middle of the stirring shaft, two second connecting rods are provided in the middle of the stirring shaft, and a spiral cutter is fixedly mounted between the first connecting rod and the second connecting rod.

[0010] Preferably, a switch controller is fixedly mounted on the top of the support frame, and a brake wheel is fixedly mounted on the bottom of the support frame.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] 1. After adding an appropriate amount of flour and water to the inside of the dough kneading cylinder, the second motor and the reducer can drive the stirring shaft and the spiral knife to rotate. The stirring of the spiral knife can fully stir and mix the flour and water inside the dough kneading cylinder. The continuous stirring of the spiral knife increases the uniformity of the dough and improves the kneading efficiency. When the spiral knife drives the kneaded dough through the surface of the diverter rod, the diverter rod will cut the dough, and then the spiral knife will knead the dough again. This repeated process makes the dough more resilient.

[0013] 2. The first motor drives the support shaft to rotate, and the support shaft drives the dough kneading cylinder to flip 90 degrees through the connecting block, so as to facilitate the removal of the dough inside the dough kneading cylinder and facilitate the operator to take out the materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a side structural schematic diagram of the utility model;

[0016] Figure 3 It is a schematic diagram of the internal structure of the dough kneading drum of the utility model.

[0017] In the figure: 1. support frame; 2. support shaft; 3. connection block; 4. kneading drum; 5. first motor; 6. reducer; 7. second motor; 8. sealing cover; 9. diverter rod; 10. stirring shaft; 11. first connecting rod; 12. second connecting rod; 13. spiral blade; 14. switch controller; 15. brake wheel. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] See also Figure 1-3 The utility model provides a technical solution: an efficient dough kneading machine for noodle production, comprising a support frame 1 and a dough kneading drum 4, a support shaft 2 is provided on the inner side of the support frame 1, a connecting block 3 is provided on the surface of the support shaft 2, a dough kneading drum 4 is provided on the top of the connecting block 3, a first motor 5 is provided on one side of the support frame 1, a reducer 6 is provided on one side of the dough kneading drum 4, a second motor 7 is provided on one side of the reducer 6, a sealing cover 8 is provided on one side of the support frame 1, a diverter rod 9 is provided on the inner side of the dough kneading drum 4, a stirring shaft 10 is provided on the inner side of the dough kneading drum 4, first connecting rods 11 are provided at both ends of the surface of the stirring shaft 10, a second connecting rod 12 is provided in the middle of the stirring shaft 10, a spiral knife 13 is provided between the first connecting rod 11 and the second connecting rod 12, a switch controller 14 is provided on the top of the support frame 1, and a brake wheel 15 is provided on the bottom of the support frame 1.

[0020] Specifically, the inner side of the support frame 1 is rotatably connected with a support shaft 2, and connecting blocks 3 are fixedly mounted at both ends of the surface of the support shaft 2, and a kneading drum 4 is fixedly connected to the top of the connecting block 3. A first motor 5 is fixedly mounted on one side of the support frame 1, and the output end of the first motor 5 is fixedly connected to one end of the support shaft 2, and a reducer 6 is fixedly mounted on one side of the kneading drum 4, and the internal output shaft of the reducer 6 is fixedly connected to the output end of the second motor 7. A sealing cover 8 is rotatably connected to one side of the support frame 1, and diverter rods 9 are installed on both sides of the inner wall of the kneading drum 4. A stirring shaft 10 is rotatably connected to the inner side of the kneading drum 4, and one end of the stirring shaft 10 is fixedly connected to the output end of the reducer 6. A first connecting rod 11 is fixedly mounted on both ends of the surface of the stirring shaft 10, and a second connecting rod 12 is fixedly mounted on the middle part of the stirring shaft 10. Two second connecting rods 12 are provided in the middle part of the stirring shaft 10, and a spiral knife 13 is fixedly mounted between the first connecting rod 11 and the second connecting rod 12. A switch controller 14 is fixedly mounted on the top of the support frame 1, and a brake wheel 15 is fixedly mounted on the bottom of the support frame 1.

[0021] In this embodiment, the overall flexibility of the device is improved by the brake wheel 15, which is convenient for moving to a suitable position according to the needs of use. Then, the brake pad on one side of the brake wheel 15 is stepped on to prevent the device from being displaced. Then, flour is added to the dough kneading cylinder 4, and then an appropriate amount of water is added. The second motor 7 drives the reducer 6 and the stirring shaft 10 to rotate. The stirring shaft 10 drives the first connecting rod 11, the second connecting rod 12 and the spiral knife 13 on the surface to rotate inside the dough kneading cylinder 4. The spiral knife 13 can be used to stir and mix the flour and water inside the dough kneading cylinder 4. The continuous stirring of the spiral knife 13 increases the uniformity of the dough and improves the working efficiency of the dough kneading. When the spiral knife 13 drives the kneaded dough to pass through the surface of the diverter rod 9, the diverter rod 9 will cut the dough, and then the spiral knife 13 will knead the dough again. This repetition makes the dough more resilient. The first motor 5 drives the support shaft 2 to rotate, and the support shaft 2 drives the dough kneading cylinder 4 to flip ninety degrees through the connecting block 3, so as to facilitate the removal of the fabric inside the dough kneading cylinder 4 and facilitate the operator to take out the material.

[0022] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An efficient dough kneading machine for noodle production, comprising a support frame (1) and a dough kneading drum (4), characterized in that: A support shaft (2) is provided on the inner side of the support frame (1), a connecting block (3) is provided on the surface of the support shaft (2), a kneading drum (4) is provided on the top of the connecting block (3), a first motor (5) is provided on one side of the support frame (1), a reducer (6) is provided on one side of the kneading drum (4), a second motor (7) is provided on one side of the reducer (6), a sealing cover (8) is provided on one side of the support frame (1), a diverter rod (9) is provided on the inner side of the kneading drum (4), a stirring shaft (10) is provided on the inner side of the kneading drum (4), first connecting rods (11) are provided at both ends of the surface of the stirring shaft (10), a second connecting rod (12) is provided in the middle of the stirring shaft (10), a spiral knife (13) is provided between the first connecting rod (11) and the second connecting rod (12), a switch controller (14) is provided on the top of the support frame (1), and a brake wheel (15) is provided at the bottom of the support frame (1).

2. The high-efficiency dough kneading machine for noodle production according to claim 1, characterized in that: The inner side of the support frame (1) is rotatably connected to a support shaft (2); connection blocks (3) are fixedly sleeved and installed at both ends of the surface of the support shaft (2); a dough kneading cylinder (4) is fixedly connected to the top of the connection block (3); a first motor (5) is fixedly installed on one side of the support frame (1); and an output end of the first motor (5) is fixedly connected to one end of the support shaft (2).

3. The high-efficiency dough kneading machine for noodle production according to claim 1, characterized in that: A reducer (6) is fixedly mounted on one side of the dough kneading cylinder (4); an internal output shaft of the reducer (6) is fixedly connected to an output end of the second motor (7); and a sealing cover (8) is rotatably connected to one side of the support frame (1).

4. The high-efficiency dough kneading machine for noodle production according to claim 1, characterized in that: Diverter rods (9) are installed on both sides of the inner wall of the dough kneading cylinder (4), and a stirring shaft (10) is rotatably connected to the inner side of the dough kneading cylinder (4). One end of the stirring shaft (10) is fixedly connected to the output end of the reducer (6), and first connecting rods (11) are fixedly installed on both ends of the surface of the stirring shaft (10).

5. The high-efficiency dough kneading machine for noodle production according to claim 1, characterized in that: A second connecting rod (12) is fixedly mounted in the middle of the stirring shaft (10); two second connecting rods (12) are provided in the middle of the stirring shaft (10); and a spiral cutter (13) is fixedly mounted between the first connecting rod (11) and the second connecting rod (12).

6. The high-efficiency dough kneading machine for noodle production according to claim 1, characterized in that: A switch controller (14) is fixedly mounted on the top of the support frame (1), and a brake wheel (15) is fixedly mounted on the bottom of the support frame (1).

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