Marinating material digester

Abstract

The utility model discloses a marinating material digester, which belongs to the field of food processing and comprises a digester, a heating component is arranged outside the digester through a support, a heat conduction component capable of assisting in heating is arranged in the middle of the inside of the digester, and a partition plate is detachably mounted between the heat conduction component and the inner wall of the digester. A plurality of partition plates are arranged in the digester, the interior of the digester is divided into a plurality of digester spaces by the partition plates, the top of the digester is detachably connected with a digester cover, the heating assembly comprises a jacket arranged outside the digester, a heating cavity is formed between the jacket and the digester, and an electric heating rod is arranged at the bottom of the jacket. According to the marinating material digester, the plurality of detachable partition plates are arranged in the digester, so that the interior of the digester can be divided into the plurality of digester cavities according to requirements, marinating materials of different types can be steamed at the same time, and mutual interference or tainting of flavors caused by mixing of various different marinating materials is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a marinade cooking device. Background Art

[0002] Marinade is the seasoning for making marinated dishes, generally referring to the Chinese medicinal spices used to make marinade. Marinade has a strong aroma, which can remove the fishy smell of food ingredients and increase the flavor of food. Marinade steamer is a device used for marinating food. The marinade steamer heats the marinade in the pot through a heating device to make it reach a certain temperature and maintain it for a certain time, so as to fully stew the ingredients and make them absorb the flavor of the marinade.

[0003] When using the current marinade cooker, the ingredients to be marinated are placed together in the cooking pot, and then the marinade is heated by a heating device. Since different marinades have different flavors and aromas, if they are mixed together for steaming, the flavors will interfere with each other or cross-flavor, resulting in the marinade cooked by the cooker having an unpleasant smell. Utility Model Content

[0004] The utility model aims to propose a stewing device for marinating materials in order to solve the problem that the ingredients to be stewed cannot be distinguished when the existing stewing device for marinating materials is used, resulting in the problem of mixed flavors in the stewing materials.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technology: a marinade cooker, comprising a cooking pot, a heating component is arranged on the outside of the cooking pot through a bracket, a heat-conducting component for auxiliary heating is arranged in the middle of the interior of the cooking pot, and a partition is detachably installed between the heat-conducting component and the inner wall of the cooking pot, the partition divides the interior of the cooking pot into a plurality of cooking spaces, and a pot cover is detachably connected to the top of the cooking pot.

[0006] As a further description of the above technical solution: the heating component includes a jacket arranged outside the cooking pot, a heating chamber is formed between the jacket and the cooking pot, an electric heating rod is arranged at the bottom of the jacket, a medium inlet connected to the heating chamber is arranged on one side of the top of the jacket, and a medium outlet connected to the heating chamber is arranged at the bottom of the jacket.

[0007] As a further description of the above technical solution: the heat-conducting component includes a fixed column fixed inside the cooking pot, the outer side of the fixed column is provided with a heat-conducting clip, and the interior of the fixed column is provided with a heat-conducting cavity connected to the heating cavity.

[0008] As a further description of the above technical solution: a heat-conducting slot matching with the heat-conducting strip is opened on one side of the partition, a positioning slot is opened on the other side of the partition, and a positioning strip matching with the positioning slot is arranged on the inner wall of the cooking pot.

[0009] As a further description of the above technical solution: the upper end of the fixed column is detachably connected to a limiting plate via a threaded end, the diameter of the limiting plate is larger than the diameter of the fixed column, and the limiting plate abuts against the top of the partition.

[0010] As a further description of the above technical solution: a handle is provided in the middle of the top of the partition, and a handle is provided in the middle of the top of the pot cover.

[0011] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0012] The stewing device for marinating materials has a plurality of detachable partitions arranged in the stewing pot, so that the interior of the stewing pot can be divided into a plurality of stewing cavities as required. When a plurality of ingredients need to be stewed, the interior of the stewing pot is divided into a corresponding number of stewing cavities by the partitions according to the types and quantities of the ingredients, and then the plurality of ingredients are placed in different stewing cavities for stewing, so as to avoid the phenomenon that the ingredients are mixed together for stewing, resulting in mutual interference or cross-flavor. In addition, the internal space of the stewing pot is divided by the partitions, so that the space can be better utilized, so that more marinating materials can be stewed at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 The overall structure schematic diagram provided according to the embodiment of the utility model is shown;

[0014] Figure 2 A partial structural schematic diagram according to an embodiment of the utility model is shown;

[0015] Figure 3 A schematic diagram of the structure of a heating assembly provided according to an embodiment of the utility model is shown;

[0016] Figure 4 A schematic diagram of the structure of a heat conduction component provided according to an embodiment of the utility model is shown;

[0017] Figure 5 A schematic diagram of the structure of a cooking pot provided according to an embodiment of the utility model is shown;

[0018] Figure 6 A schematic structural diagram of a partition provided according to an embodiment of the utility model is shown.

[0019] Legend:

[0020] 1. Cooking pot; 11. Positioning card strip; 2. Bracket; 3. Heating component; 31. Jacket; 32. Electric heating rod; 33. Medium inlet; 34. Medium outlet; 4. Heat-conducting component; 41. Fixing column; 42. Heat-conducting card strip; 43. Heat-conducting cavity; 44. Threaded end; 45. Limiting plate; 5. Partition plate; 51. Positioning card slot; 52. Heat-conducting card slot; 53. Handle; 6. Pot cover; 61. Handle. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Reference Figure 1-Figure 6 A marinade cooking device provided in this embodiment includes a cooking pot 1, a heating component 3 is arranged on the outside of the cooking pot 1 through a bracket 2, a heat-conducting component 4 for auxiliary heating is arranged in the middle of the inside of the cooking pot 1, and a partition 5 is detachably installed between the heat-conducting component 4 and the inner wall of the cooking pot 1, the partition 5 divides the inside of the cooking pot 1 into a plurality of cooking spaces, and a pot cover 6 is detachably connected to the top of the cooking pot 1.

[0023] In the utility model, the steamer is placed by the bracket 2 to ensure the stability of the steamer during use, the ingredients to be braised are selected, the corresponding number of partitions 5 are selected according to the types of the ingredients, and then the partitions 5 are inserted between the heat-conducting component 4 and the inner wall of the steaming pot 1, so that the partitions 5 divide the internal space of the steaming pot 1 into the corresponding number of steaming cavities of the types of the ingredients to be braised, and the ingredients to be braised are respectively placed in different steaming cavities of the steaming pot 1 to avoid the phenomenon that the ingredients are mixed together for braising, resulting in mutual interference or cross-flavor, and the internal space of the steaming pot 1 is divided by the partition 5, so that the space can be better utilized. After the marinade is poured into the steaming pot 1, the steaming pot 1 is heated by the heating component 3, so that the temperature in the steaming pot 1 reaches a certain temperature and is maintained for a certain time, so as to fully stew the ingredients and make them absorb the taste of the marinade.

[0024] Specifically, refer to Figure 1 and Figure 3The heating assembly 3 includes a jacket 31 disposed outside the cooking pot 1, a heating cavity is formed between the jacket 31 and the cooking pot 1, an electric heating rod 32 is disposed at the bottom of the jacket 31, a medium inlet 33 communicating with the heating cavity is disposed on one side of the top of the jacket 31, and a medium outlet 34 communicating with the heating cavity is disposed at the bottom of the jacket 31. The jacket 31 is sleeved on the outside of the cooking pot 1, and a heating medium can be introduced into the heating cavity formed between the jacket 31 and the cooking pot 1 by using the medium inlet 33 and the medium outlet 34. The heating medium adopts heat-conducting oil, which has excellent thermal conductivity. The electric heating rod 32 heats the heating medium in the heating cavity, and then the heat is transferred to the cooking pot 1, thereby heating the cooking pot 1.

[0025] Specifically, refer to Figure 2 and Figure 4 The heat-conducting assembly 4 includes a fixed column 41 fixed inside the cooking pot 1, a heat-conducting card strip 42 is arranged on the outer side of the fixed column 41, and a heat-conducting cavity 43 connected to the heating chamber is opened inside the fixed column 41. The fixed column 41 and the heat-conducting card strip 42 are both made of aluminum with excellent thermal conductivity. After the heat-conducting medium enters the heating chamber through the medium inlet 33, it will enter and fill the heat-conducting cavity 43. After the heat-conducting medium is heated by the electric heating rod 32, the heat will not only be dissipated from the inner wall of the cooking pot 1, but also from the fixed column 41 in the middle, so that the inside of the cooking pot 1 is heated more quickly and evenly. The heat-conducting card strip 42 will transfer the heat to the partition 5 for further heat conduction, so that the inside of the cooking pot 1 is heated more evenly.

[0026] Specifically, refer to Figure 2 , Figure 5 and Figure 6 A heat conducting slot 52 matching with the heat conducting strip 42 is provided on one side of the partition 5, a positioning slot 51 is provided on the other side of the partition 5, and a positioning strip 11 matching with the positioning slot 51 is provided on the inner wall of the cooking pot 1. When installing the partition 5, the positioning slot 51 of the partition 5 is aligned with the positioning strip 11 on the inner wall of the cooking pot 1, and the heat conducting slot 52 of the partition 5 is aligned with the heat conducting strip 42 of the fixing column 41, so that the partition 5 is positioned and guided by the positioning strip 11 and the heat conducting strip 42, ensuring that the partition 5 can be stably installed in the cooking pot 1.

[0027] It should be noted that the upper end of the fixing column 41 is detachably connected to the limiting plate 45 through the threaded end 44, the diameter of the limiting plate 45 is larger than the diameter of the fixing column 41, and the limiting plate 45 abuts against the top of the partition 5. The limiting plate 45 is used to limit the partition 5 to prevent the partition 5 from being separated in the longitudinal direction after the partition 5 is installed, so that it can be stably installed in the cooking pot 1.

[0028] Among them, a handle 53 is set in the middle of the top of the partition 5, and a handle 61 is set in the middle of the top of the pot cover 6. The handle 53 on the partition 5 can facilitate the installation and disassembly of the partition 5, so that the partition 5 is easy to operate when in use. The handle 61 on the pot cover 6 is used for operating the pot cover 6 during use.

[0029] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A marinade cooking device, characterized in that: The invention comprises a cooking pot (1), wherein a heating component (3) is arranged on the outside of the cooking pot (1) via a bracket (2), a heat-conducting component (4) capable of assisting heating is arranged in the middle of the inside of the cooking pot (1), and a partition (5) is detachably installed between the heat-conducting component (4) and the inner wall of the cooking pot (1), wherein the partition (5) divides the inside of the cooking pot (1) into a plurality of cooking spaces, and a pot cover (6) is detachably connected to the top of the cooking pot (1).

2. A marinade cooking device according to claim 1, characterized in that: The heating assembly (3) comprises a jacket (31) arranged outside the cooking pot (1), a heating chamber is formed between the jacket (31) and the cooking pot (1), an electric heating rod (32) is arranged at the bottom of the jacket (31), a medium inlet (33) connected to the heating chamber is arranged on one side of the top of the jacket (31), and a medium outlet (34) connected to the heating chamber is arranged at the bottom of the jacket (31).

3. A marinade cooking device according to claim 2, characterized in that: The heat-conducting component (4) comprises a fixing column (41) fixed inside the cooking pot (1), a heat-conducting clip (42) being arranged on the outer side of the fixing column (41), and a heat-conducting cavity (43) communicating with the heating cavity being arranged inside the fixing column (41).

4. A marinade cooking device according to claim 3, characterized in that: A heat-conducting card slot (52) matching with the heat-conducting card strip (42) is provided on one side of the partition (5), a positioning card slot (51) is provided on the other side of the partition (5), and a positioning card strip (11) matching with the positioning card slot (51) is provided on the inner wall of the cooking pot (1).

5. The halogen cooking device according to claim 3, characterized in that: The upper end of the fixing column (41) is detachably connected to a limiting plate (45) via a threaded end (44); the diameter of the limiting plate (45) is greater than the diameter of the fixing column (41), and the limiting plate (45) abuts against the top of the partition (5).

6. The halogen cooking device according to claim 1, characterized in that: A handle (53) is provided in the middle of the top of the partition (5), and a handle (61) is provided in the middle of the top of the pot cover (6).

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