Constant temperature device for preparing milk flavor base
By adopting a combined structure of layered heater and waterproof bearing in the milk flavor base preparation device, the problem of slow temperature adjustment speed of existing devices is solved, and the accuracy and stability of the milk flavor base temperature control is achieved, ensuring product taste consistency.
Patent Information
- Application Number
- CN202420349087.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-26
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-02-26
AI Technical Summary
The existing milk flavor base preparation device is too slow during the temperature regulation process, resulting in a deviation in the taste of the product after enzymatic decomposition or fermentation.
A constant temperature device including a kettle body, a stirring motor, a layered and interlaced stirring blade and a layered heater was designed. The combined structure of the heating rod and the waterproof bearing was used to ensure that the heating rod was stable and would not collide with the stirring blade. Achieve rapid temperature adjustment.
The device provides stronger heating and temperature adjustment capabilities through the layered arrangement of the heating rod and the design of the waterproof bearing, avoiding deformation and collision of the heating rod, and ensuring the accuracy and stability of the temperature control of the milky aroma base.
Smart Images
Figure CN222348984U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of milk flavor base preparation, in particular to a constant temperature device used for preparing milk flavor base. Background Art
[0002] Milk flavor base generally refers to a flavoring agent used to enhance or simulate the flavor of dairy products. It is widely used in food, beverages, baked products and other fields to provide or improve the milk flavor.
[0003] When preparing milk flavor base, enzymatic hydrolysis or fermentation is usually required within a certain temperature range. The enzymatic hydrolysis or fermentation device needs to have the ability to maintain a constant temperature and adjust the temperature. Most current devices have the ability to maintain a constant temperature, but the temperature adjustment process is very slow, which leads to deviations in the taste of the product after enzymatic hydrolysis or fermentation. Utility Model Content
[0004] The utility model is based on the above technical problems and proposes a constant temperature device for preparing milk flavor base.
[0005] A constant temperature device for preparing milk flavor base, comprising: a kettle body, the upper part of the kettle body is provided with a feeding port, the bottom of the kettle body is provided with a supporting leg, the bottom of the kettle body is provided with a stirring motor, the stirring shaft of the stirring motor is located in the kettle body, the stirring shaft is provided with a plurality of layered and staggered stirring blades, the stirring shaft between two adjacent layers of the stirring blades is provided with a waterproof bearing, a heater is provided on the outer wall of the kettle body surrounding the kettle body, a heating rod is fixed on the heater, the heating rod is extended into the kettle body, the heaters are installed in layers on the kettle body, each layer of the heaters will correspond horizontally to one of the waterproof bearings, and the other end of the heating rod is installed on the outer ring of the waterproof bearing.
[0006] Preferably, a fixed bearing is provided at the upper end of the stirring shaft, and a fixed bracket is provided on the outer ring of the fixed bearing, and the fixed bracket is also connected and fixed to the outer wall of the kettle body.
[0007] Preferably, the heater is detachably connected to the kettle body, and the heating rod is plugged into the waterproof bearing.
[0008] Preferably, the outer ring of the waterproof bearing is provided with a plug-in ring, the side wall of the plug-in ring is provided with a plurality of plug holes, and the ends of the heating rods are inserted into the plug holes.
[0009] Beneficial effects: The device uses a heating rod to heat and keep the fermented or enzymatically hydrolyzed materials in the kettle. For a kettle with a larger volume, the heating and temperature regulation capabilities of the heating rod are stronger. The heating rods are arranged in layers and form a stable structure with the waterproof bearings on the stirring shaft, avoiding deformation of the heating rods or collision with the stirring blades due to the stirring shaft stirring the materials. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] Figure 1 The structure diagram of the utility model is shown;
[0011] Figure 2 A schematic structural diagram of a waterproof bearing is shown. DETAILED DESCRIPTION
[0012] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0013] like Figure 1~Figure 2 The thermostatic device for preparing milk flavor base shown in the figure comprises: a kettle body 1, a feeding port 12 is provided on the upper part of the kettle body 1, a support leg 2 is provided at the bottom of the kettle body 1, a stirring motor 3 is provided at the bottom of the kettle body 1, a stirring shaft 4 of the stirring motor 3 is located in the kettle body 1, a plurality of layered and staggered stirring blades 7 are provided on the stirring shaft 4, a waterproof bearing 8 is provided on the stirring shaft 4 between two adjacent layers of stirring blades 7, a heater 10 is provided around the kettle body 1 on the outer wall of the kettle body 1, the heater 10 is powered by an external power supply line 11, a heating rod 9 is fixed on the heater 10, the heating rod 9 is deeply inserted into the kettle body 1, the heater 10 is installed in layers on the kettle body 1, each layer of the heater 10 will correspond horizontally to a waterproof bearing 8, the other end of the heating rod 9 is installed on the outer ring of the waterproof bearing 8, so that the heating rod 9 will be installed in the kettle body 1 in a horizontal posture, which makes the heating rod 9 and the stirring blade 7 not contact, the kettle body 1 is provided with heating rods 9 staggered up and down, and it can quickly adjust the temperature of the internal material in the stirring state.
[0014] In order to ensure the stability of the stirring shaft 4 during rotation, a fixed bearing 5 is arranged at the upper end of the stirring shaft 4 , and a fixed bracket 6 is arranged on the outer ring of the fixed bearing 5 , and the fixed bracket 6 is also connected and fixed to the outer wall of the kettle body 1 .
[0015] The heater 10 is detachably connected to the kettle body 1, the heating rod 9 is plugged into the waterproof bearing 8, the outer ring of the waterproof bearing 8 is provided with a plug-in ring 13, the plug-in ring 13 can be made of a material with low thermal conductivity, and a plurality of plug-in holes 14 are provided on the side wall of the plug-in ring 13, and the end of the heating rod 9 is inserted into the plug-in hole 14.
[0016] The detachable structure allows the heating rod 9 and the heater 10 to be disassembled and cleaned, thereby preventing the heating rod 9 and the heater 10 from being attached to a large amount of material due to long-term use, thereby affecting the heating effect.
[0017] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.
Claims
1. A constant temperature device for preparing a milk flavor base, comprising: A kettle body, wherein the upper part of the kettle body is provided with a feeding port, and the bottom thereof is provided with supporting legs, and the characteristic is that a stirring motor is provided at the bottom of the kettle body, the stirring shaft of the stirring motor is located in the kettle body, and a plurality of layered and staggered stirring blades are provided on the stirring shaft, and waterproof bearings are provided on the stirring shaft between two adjacent layers of the stirring blades, and a heater is provided on the outer wall of the kettle body surrounding the kettle body, a heating rod is fixed on the heater, and the heating rod is penetrated into the kettle body, and the heaters are installed in layers on the kettle body, and each layer of the heaters will correspond horizontally to one of the waterproof bearings, and the other end of the heating rod is installed on the outer ring of the waterproof bearing.
2. The constant temperature device for preparing milk flavor base according to claim 1, characterized in that: A fixed bearing is disposed at the upper end of the stirring shaft, a fixed bracket is disposed on the outer ring of the fixed bearing, and the fixed bracket is also connected and fixed to the outer wall of the kettle body.
3. The constant temperature device for preparing milk flavor base according to claim 1, characterized in that: The heater is detachably connected to the kettle body, and the heating rod is plugged into the waterproof bearing.
4. The constant temperature device for preparing milk flavor base according to claim 3, characterized in that: The outer ring of the waterproof bearing is provided with a plug-in ring, and the side wall of the plug-in ring is provided with a plurality of plug holes, and the ends of the heating rods are inserted into the plug holes.