Cooking device for extracting fishbone collagen peptide

Abstract

The utility model discloses a cooking device for extracting fishbone collagen peptide, which belongs to the technical field of fishbone processing and comprises a cooking pot, a mounting plate is rotatably connected to the center of the top surface of the cooking pot, and a discharge valve is fixedly connected to the center of the bottom surface of the cooking pot. A heating disc is fixedly connected to the lower portion of the cooking pot, a mesh enclosure is fixedly connected to the middle of the interior of the cooking pot, a raw material mesh cylinder is arranged in the mesh enclosure, a sealing cover is arranged at the top end of the mesh enclosure, and a rotating mechanism is arranged at the bottom end of the mesh enclosure. The fish bones are prevented from being directly connected into the cooking device to be cooked, the problem of raw material residues is reduced, follow-up cleaning work is facilitated, the raw material assembly rotates in the cooking process, the fish bones are fully cooked and mixed, the decomposition efficiency of collagen is improved, and the decomposition effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fish bone processing, and more specifically to a cooking device for extracting fish bone collagen peptides. Background Art

[0002] Collagen peptides are a type of product that uses fresh animal tissue rich in collagen as raw material. It is produced through extraction, hydrolysis, and refinement. Its relative molecular mass is less than 10,000 Da. It has the functions of nourishing the skin, improving immunity, etc. Fish bones are rich in collagen. The collagen in fish bones can be separated through a steaming device and used for the subsequent production of collagen peptide products.

[0003] Based on the above, the inventors found that when the existing cooking device is in use, fish bones and cooking water are directly mixed together. In the subsequent discharging process, residues are likely to remain inside the cooking device, which is inconvenient to clean. Therefore, in view of this, the existing structure is studied and improved to provide a cooking device for extracting fish bone collagen peptides, in order to achieve a more practical purpose. Utility Model Content

[0004] 1. Technical problems to be solved

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a cooking device for extracting fish bone collagen peptides. In this scheme, a raw material component is arranged to hold fish bones, so as to avoid the fish bones being directly connected to the inside of the cooking device for cooking, reduce the problem of raw material residue, facilitate subsequent cleaning work, and make the raw material component rotate during the cooking process so that the fish bones can be fully cooked and mixed, thereby accelerating the decomposition efficiency of collagen and improving the decomposition effect.

[0006] 2. Technical solution

[0007] To solve the above problems, the utility model adopts the following technical solutions.

[0008] A cooking device for extracting fishbone collagen peptides comprises a cooking pot, a mounting plate is rotatably connected to the center of the top surface of the cooking pot, a discharge valve is fixedly connected to the center of the bottom surface of the cooking pot, a heating plate is fixedly connected to the bottom of the cooking pot, a mesh cover is fixedly connected to the center of the cooking pot, a raw material mesh cylinder is arranged inside the mesh cover, a sealing cover is arranged at the top of the mesh cover, and a rotating mechanism is arranged at the bottom of the mesh cover.

[0009] Furthermore, the rotating mechanism includes a driving motor, the output end of the driving motor is fixedly connected to an active ring, a transmission belt is sleeved on the outer side of the active ring, one end of the transmission belt is movably sleeved with a driven ring, and the top surface of the driven ring is fixedly connected to a clamping sleeve.

[0010] Furthermore, the inner cross-section of the mounting plate is arranged in a T-shape, and the upper end of the raw material mesh cylinder is movably connected to the inner side of the mounting plate.

[0011] Furthermore, the sides of the mesh cover and the raw material mesh cylinder are both provided with a plurality of soaking holes, and the mesh cover is located directly above the heating plate.

[0012] Furthermore, a pair of handles are fixedly connected to the top surfaces of the mounting plate and the sealing cover, and the sealing cover is threadedly connected to the top end of the raw material mesh cylinder.

[0013] Furthermore, the connection between the clamping sleeve and the driven ring passes through the bottom end of the mesh cover, and the connection between the clamping sleeve and the driven ring is movably connected to the mesh cover.

[0014] Furthermore, the driving motor is fixedly connected to the top surface of the cooking tank on one side, and the clamping sleeve is clamped to the bottom end of the raw material mesh cylinder.

[0015] 3. Beneficial effects

[0016] Compared with the prior art, the advantages of the present invention are:

[0017] (1) This solution provides a mounting plate that is threadedly connected to the top surface of the cooking tank, so that the raw material mesh tube can enter the mesh cover and be snapped into the snap-on sleeve. Then, the sealing cover is used to seal the top of the raw material mesh tube through the handle. The immersion hole facilitates the fish bone raw material inside the raw material mesh tube to be immersed in the cooking water. Compared with the prior art, a raw material assembly is provided to hold the fish bones, so that the fish bones are not directly connected to the cooking device for cooking, the problem of raw material residue is reduced, and the subsequent cleaning work is convenient.

[0018] (2) By setting a rotating mechanism, the active ring rotates, and the active ring cooperates with the transmission belt to rotate the driven ring. The mesh cover plays a limiting role, and the driven ring drives the clamping sleeve to rotate, thereby rotating the raw material mesh cylinder as a whole. Compared with the existing technology, the raw material assembly is rotated during the cooking process, so that the fish bones are fully cooked and mixed, which accelerates the decomposition efficiency of collagen and improves the decomposition effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 It is a cross-sectional view of the cooking tank of the utility model;

[0021] Figure 3 It is a cross-sectional view of the mesh cover and the raw material mesh cylinder of the utility model;

[0022] Figure 4 It is a disassembled diagram of the rotating mechanism of the utility model.

[0023] Explanation of the numbers in the figure: 1. Cooking pot; 2. Mounting plate; 3. Discharge valve; 4. Heating plate; 5. Mesh cover; 6. Raw material mesh cylinder; 7. Sealing cover; 8. Rotating mechanism; 9. Driving motor; 10. Active ring; 11. Transmission belt; 12. Driven ring; 13. Snap-on sleeve. DETAILED DESCRIPTION

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the utility model in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.

[0025] Example:

[0026] See also Figure 1-4 A cooking device for extracting fish bone collagen peptides comprises a cooking tank 1, a mounting plate 2 is rotatably connected to the center of the top surface of the cooking tank 1, and a discharge valve 3 is fixedly connected to the center of the bottom surface of the cooking tank 1, a heating plate 4 is fixedly connected to the bottom of the cooking tank 1, a mesh cover 5 is fixedly connected to the center of the cooking tank 1, a raw material mesh cylinder 6 is arranged inside the mesh cover 5, and a sealing cover 7 is arranged on the top of the mesh cover 5, and a rotating mechanism 8 is arranged at the bottom of the mesh cover 5, firstly, cooking water is introduced into the cooking tank 1 through the top groove of the cooking tank 1, and then the fish bone raw material is put into the raw material mesh cylinder 6, and the mounting plate 2 is threadedly connected to the top surface of the cooking tank 1, so that the raw material mesh cylinder 6 enters the mesh cover 5 and is clamped with the clamping sleeve 13.

[0027] See also Figure 4 The rotating mechanism 8 includes a driving motor 9, an output end of the driving motor 9 is fixedly connected to an active ring 10, a transmission belt 11 is sleeved on the outer side of the active ring 10, one end of the transmission belt 11 is movably sleeved with a driven ring 12, and a clamping sleeve 13 is fixedly connected to the top surface of the driven ring 12. The rotating mechanism 8 is provided to rotate and stir the raw materials during the cooking process to improve the decomposition effect of collagen.

[0028] See also Figure 3 The inner cross-section of the mounting plate 2 is T-shaped, and the upper end of the raw material mesh cylinder 6 is movably connected to the inner side of the mounting plate 2. The mounting plate 2 is movably connected to the raw material mesh cylinder 6 to facilitate the subsequent rotation of the raw material mesh cylinder 6.

[0029] See also Figure 3 A plurality of soaking holes are provided on the sides of the mesh cover 5 and the raw material mesh tube 6, and the mesh cover 5 is located directly above the heating plate 4. The soaking holes facilitate the fish bone raw materials inside the raw material mesh tube 6 to be soaked in the cooking water, and the cooking water inside the cooking tank 1 is heated by the heating plate 4 to achieve the cooking of the fish bones.

[0030] See also Figure 4 A pair of handles are fixedly connected to the top surfaces of the mounting plate 2 and the sealing cover 7, and the sealing cover 7 is threadedly connected to the top of the raw material mesh tube 6, so that the mounting plate 2 and the sealing cover 7 can be easily installed and removed through the handles.

[0031] See also Figure 4 The connection between the clamping sleeve 13 and the driven ring 12 passes through the bottom end of the mesh cover 5, and the connection between the clamping sleeve 13 and the driven ring 12 is movably connected to the mesh cover 5. During the cooking process, the driving motor 9 is started to drive the active ring 10 to rotate, and the active ring 10 cooperates with the transmission belt 11 to rotate the driven ring 12.

[0032] See also Figure 4 The driving motor 9 is fixedly connected to the top surface of the cooking tank 1 on one side, the clamping sleeve 13 is clamped with the bottom end of the raw material mesh cylinder 6, and the driven ring 12 drives the clamping sleeve 13 to rotate, thereby causing the raw material mesh cylinder 6 to rotate as a whole.

[0033] When in use: first, introduce cooking water into the cooking tank 1 through the groove on the top of the cooking tank 1, then put the fish bone raw material into the raw material net tube 6, and thread the mounting plate 2 with the top surface of the cooking tank 1, so that the raw material net tube 6 enters the net cover 5 and is clamped with the clamping sleeve 13, and then the sealing cover 7 is used to seal the top of the raw material net tube 6 through the handle, and the fish bone raw material inside the raw material net tube 6 is conveniently immersed in the cooking water through the soaking hole, and the cooking water inside the cooking tank 1 is heated by the heating plate 4 to achieve the fish bone. The cooking process decomposes the collagen inside the fish bones and mixes it with the cooking water. During the cooking process, the driving motor 9 is started to drive the active ring 10 to rotate. The active ring 10 cooperates with the transmission belt 11 to rotate the driven ring 12. The driven ring 12 drives the clamping sleeve 13 to rotate, thereby rotating the raw material net tube 6 as a whole to improve the decomposition effect of the collagen. Finally, the water containing the collagen is discharged by the discharge valve 3 for subsequent processing. At the same time, the raw material net tube 6 is taken out and the fish bone residue inside is cleaned for subsequent use.

[0034] Finally, it should be noted that in the description of the present invention, it should be noted that the terms "vertical", "up", "down", "horizontal", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0035] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0036] The above is only a preferred specific implementation of the utility model; however, the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and improved ideas of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model.

Claims

1. A cooking device for extracting fishbone collagen peptides, comprising a cooking tank (1), a mounting plate (2) rotatably connected to the center of the top surface of the cooking tank (1), a discharge valve (3) fixedly connected to the center of the bottom surface of the cooking tank (1), and a heating plate (4) fixedly connected to the bottom of the cooking tank (1), characterized in that: A mesh cover (5) is fixedly connected in the center of the cooking pot (1), a raw material mesh cylinder (6) is arranged inside the mesh cover (5), a sealing cover (7) is arranged at the top end of the mesh cover (5), and a rotating mechanism (8) is arranged at the bottom end of the mesh cover (5).

2. The cooking device for extracting fish bone collagen peptide according to claim 1, characterized in that: The rotating mechanism (8) comprises a driving motor (9), the output end of the driving motor (9) is fixedly connected to an active ring (10), a transmission belt (11) is sleeved on the outer side of the active ring (10), one end of the transmission belt (11) is movably sleeved to a driven ring (12), and a clamping sleeve (13) is fixedly connected to the top surface of the driven ring (12).

3. The cooking device for extracting fishbone collagen peptide according to claim 1, characterized in that: The inner cross section of the mounting plate (2) is arranged in a T-shape, and the upper end of the raw material mesh cylinder (6) is movably connected to the inner side of the mounting plate (2).

4. The cooking device for extracting fish bone collagen peptide according to claim 1, characterized in that: The sides of the mesh cover (5) and the raw material mesh cylinder (6) are both provided with a plurality of soaking holes, and the mesh cover (5) is located directly above the heating plate (4).

5. The cooking device for extracting fishbone collagen peptide according to claim 1, characterized in that: A pair of handles are fixedly connected to the top surfaces of the mounting plate (2) and the sealing cover (7), and the sealing cover (7) is threadedly connected to the top end of the raw material mesh cylinder (6).

6. The cooking device for extracting fishbone collagen peptide according to claim 2, characterized in that: The connection between the clamping sleeve (13) and the driven ring (12) passes through the bottom end of the mesh cover (5), and the connection between the clamping sleeve (13) and the driven ring (12) is movably connected to the mesh cover (5).

7. The cooking device for extracting fishbone collagen peptide according to claim 2, characterized in that: The driving motor (9) is fixedly connected to the top surface of the cooking tank (1) on one side, and the clamping sleeve (13) is clamped to the bottom end of the raw material net cylinder (6).

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