Automatic dough kneading equipment for vermicelli processing
By designing an automatic dough equipment and adopting an integrated design and translation mechanism, the problems of interruption in production process, large area and complex operation of traditional vermicelli processing equipment are solved, and the continuous and automation of flour processing is realized, and the production efficiency and product quality are improved.
Patent Information
- Application Number
- CN202420503957.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-15
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-03-15
AI Technical Summary
Traditional vermicelli processing equipment has problems such as interruption in production, large area, complex operation, and easy to cause operational errors and product quality fluctuations.
An automatic dredging equipment for vermicelli processing is designed, including processing box, mixing tank and multiple sets of material storage chambers. It adopts an integrated design, combined with a translation mechanism and a horizontal push mechanism, to achieve continuous and automation of storage, stirring and transportation.
Improve production efficiency, save space, ensure the continuous and automation of the flour processing process, avoid residual and quality fluctuations, and improve product quality.
Smart Images
Figure CN222548452U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of dough kneading equipment, in particular to automatic dough kneading equipment for vermicelli processing. Background Art
[0002] The vermicelli processing industry has been constantly seeking ways to improve production efficiency and product quality. As one of the key equipment, automatic dough mixing equipment is used for mixing, stirring and conveying flour, which is crucial to the entire production process.
[0003] There are some problems with traditional vermicelli processing equipment. First, traditional equipment usually requires independent storage, mixing and conveying operations, which not only interrupts the production process, but also requires a lot of manual intervention, resulting in low production efficiency. Secondly, this separate operation mode causes the equipment to occupy a large area, which is not conducive to the rational use of workshop space. In addition, the operation is complicated, prone to operational errors and product quality fluctuations.
[0004] For this purpose, we propose an automatic dough kneading equipment for vermicelli processing. Utility Model Content
[0005] The utility model mainly solves the above technical problems and provides an automatic dough kneading device for processing vermicelli.
[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is: an automatic dough kneading device for vermicelli processing, comprising a processing box and a stirring tank on the processing box, wherein a plurality of groups of material storage cavities are transversely opened inside the processing box, each material storage cavity is provided with a transverse pushing mechanism, a quantitative discharge pipe communicating with the corresponding material storage cavity is arranged outside the processing box, and a butt joint pipe communicating with the corresponding material storage cavity is arranged on the top of the processing box;
[0007] Two sets of translation mechanisms are arranged on the top of the processing box, and the translation mechanisms adjust the mixing tank to move horizontally to the upper end of the corresponding push plate. The bottom of the mixing tank is connected to a docking hose assembly corresponding to the hole on the top of the processing box.
[0008] As a preferred solution, the docking hose assembly includes a connecting hose body connected to the bottom of the stirring tank, and a second valve is arranged on the outer side of the connecting hose body.
[0009] As a preferred solution, the horizontal pushing mechanism includes a push plate located inside the material storage cavity, and a first cylinder is installed on the outside of the processing box. The output shaft of the first cylinder passes through the outside of the processing box and is connected to the corresponding material storage cavity, and the output shaft end of the first cylinder is connected to one side of the push plate.
[0010] As a preferred solution, the quantitative discharge pipe includes a discharge pipe and a first valve on the discharge pipe, and one end of the discharge pipe is connected to the interior of the corresponding material storage cavity.
[0011] As a preferred solution, the translation mechanism includes two groups of track plate bodies connected to the top edge of the processing box, each group of track plate bodies is movably connected to an L-shaped moving frame, a second cylinder is provided on one side of the processing box, the output shaft of the second cylinder extends into one of the groups of track plate bodies, and the output shaft of the moving frame is connected to the corresponding moving frame.
[0012] As a preferred solution, the stirring tank also includes a motor located at the top of the processing box and a feed hopper for conveying materials inside the stirring tank.
[0013] As a preferred solution, two groups of L-shaped supporting legs are provided at the bottom of the processing box.
[0014] Beneficial Effects
[0015] The utility model is beneficial in that:
[0016] (1) The automatic dough kneading equipment for processing vermicelli integrates storage, mixing and conveying: the mixing tank 2 cooperates with the translation mechanism to store, mix and convey the multiple groups of material storage cavities 101 in the processing box 1. This integrated design effectively improves production efficiency, saves space, and makes the flour processing process more continuous and automated.
[0017] (2) In the automatic dough kneading equipment for processing vermicelli, each storage chamber 101 is provided with a horizontal pushing mechanism, which can facilitate the complete discharge of temporarily stored flour dough to avoid residue, thereby ensuring the hygiene of the production process and the quality of the product. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] In order to more clearly illustrate the implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the implementation or the prior art description. Obviously, the drawings in the following description are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.
[0019] The structures, proportions, sizes, etc. illustrated in this specification are only used to match the contents disclosed in the specification so as to facilitate understanding and reading by persons familiar with the technology. They are not used to limit the conditions under which the present invention can be implemented, and therefore have no substantial technical significance. Any structural modification, change in proportion or adjustment of size shall still fall within the scope of the technical contents disclosed in the present invention without affecting the effects and purposes that can be achieved by the present invention.
[0020] Figure 1 This is a schematic diagram of the back of the automatic dough kneading device of the utility model;
[0021] Figure 2 This is a schematic diagram of the interior of the processing box of the utility model;
[0022] Figure 3 This is a schematic diagram of the bottom connection of the processing box body of the utility model;
[0023] Figure 4 This is a schematic diagram of the front side of the automatic dough kneading device of the utility model;
[0024] Figure 5 This is a side view of the automatic dough kneading device of the utility model.
[0025] Legend:
[0026] 1. Processing box; 101. Storage chamber; 2. Mixing tank; 201. Motor; 202. Feed hopper; 203. Connecting hose body; 204. Second valve; 3. Push plate; 301. First cylinder; 302. Butt joint; 4. Discharge pipe; 401. First valve; 5. Track plate body; 501. Moving frame; 502. Second cylinder; 6. Support legs. DETAILED DESCRIPTION
[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0028] Embodiment: An automatic dough kneading device for vermicelli processing, such as Figure 1 - Figure 5 As shown, it includes a processing box 1 and a mixing tank 2 on the processing box 1, wherein a plurality of groups of material storage chambers 101 are transversely opened inside the processing box 1, and a transverse pushing mechanism is arranged inside each material storage chamber 101, and a quantitative discharge pipe 4 communicating with the corresponding material storage chamber 101 is arranged outside the processing box 1, and a butt joint pipe 302 communicating with the corresponding material storage chamber 101 is arranged on the top of the processing box 1;
[0029] Two sets of translation mechanisms are arranged on the top of the processing box 1 , and the translation mechanisms adjust the mixing tank 2 to move horizontally to the upper end of the corresponding push plate 3 , and the bottom of the mixing tank 2 is connected to a docking hose assembly corresponding to the hole on the top of the processing box 1 .
[0030] The docking hose assembly includes a connecting hose body 203 connected to the bottom of the mixing tank 2, and a second valve 204 is arranged on the outer side of the connecting hose body 203; the connecting hose body 203 is inserted into the docking pipe 302 inside the corresponding material storage chamber 101, and the flour dough stirred inside the mixing tank 2 can be injected into the corresponding material storage chamber 101 by opening the second valve 204, and the mixing tank 2 transported to the material storage chamber 101 can be sealed by closing the second valve 204, leaving the excess flour dough inside the mixing tank 2, and the dough inside the mixing tank 2 can be transported to the inside of the corresponding push plate 3 through the docking hose assembly.
[0031] The horizontal pushing mechanism includes a pushing plate 3 located inside the material storage chamber 101, and a first cylinder 301 is installed on the outer side of the processing box 1. The output shaft of the first cylinder 301 passes through the outer side of the processing box 1 and is connected to the corresponding material storage chamber 101. The output shaft end of the first cylinder 301 is connected to one side of the pushing plate 3. By arranging a horizontal pushing mechanism inside the material storage chamber 101, the output shaft of the first cylinder 301 pushes the pushing plate 3 back and forth to squeeze out the residual flour inside the material storage chamber 101, and can squeeze out the dough temporarily stored inside the material storage chamber 101, thereby accelerating the discharge of the processed dough.
[0032] The quantitative discharge pipe 4 includes a discharge pipe 4 and a first valve 401 on the discharge pipe 4. One end of the discharge pipe 4 is connected to the interior of the corresponding material storage chamber 101. By setting the quantitative discharge pipe 4 and opening the first valve 401, the pushed plate 3 inside the material storage chamber 101 can be pushed to squeeze out the dough.
[0033] The translation mechanism includes two groups of track plate bodies 5 connected to the top edge of the processing box body 1, and each group of track plate bodies 5 is movably connected with an L-shaped moving frame 501. A second cylinder 502 is arranged on one side of the processing box body 1, and the output shaft of the second cylinder 502 extends to one of the groups of track plate bodies 5. The output shaft of the moving frame 501 is connected to the corresponding moving frame 501. By providing a translation mechanism, the stirring tank 2 can be moved to the upper end of the corresponding storage chamber 101 at any time, and the processed flour dough is sequentially transported to the corresponding storage chamber 101 by using a docking hose assembly. When the flour dough in one group of storage chambers 101 needs to be discharged, the stirring tank 2 is moved to the upper end of the next group of storage chambers 101 through the translation mechanism, which does not affect the temporary storage or discharge of the flour dough in the previous group of storage chambers 101. Multiple groups of storage chambers 101 are horizontally opened inside the processing box 1, and multiple portions of dough can be stored at the same time, thereby increasing the production capacity of the equipment.
[0034] The mixing tank 2 further includes a motor 201 located on the top of the processing box 1 and a feed hopper 202 for conveying the material inside the mixing tank 2 .
[0035] Two groups of L-shaped supporting legs 6 are provided at the bottom of the processing box 1 .
[0036] The working principle of this utility model:
[0037] Dough preparation stage: First, in the material storage chamber 101 inside the processing box 1, the flour and other raw materials to be processed are placed in the mixing tank 2. The motor 201 inside the mixing tank 2 is started to drive the mixing tank 2 to stir and fully mix the raw materials.
[0038] Dough delivery: Through the docking hose assembly, the dough after mixing can be transported to the inside of the material storage chamber 101 through the connecting hose body 203 inserted into the docking pipe 302 corresponding to the material storage chamber 101. The second valve 204 is opened, and the dough is injected into the material storage chamber 101. The second valve 204 is closed to seal the mixing tank 2 and keep the dough in the material storage chamber 101.
[0039] Residual flour discharge: Using the horizontal pushing mechanism, the output shaft of the first cylinder 301 pushes the push plate 3 back and forth to squeeze out the residual flour inside the storage chamber 101, ensuring that the flour balls in the storage chamber 101 are completely discharged to avoid residue.
[0040] Quantitative discharge: The quantitative discharge pipe 4 discharges the stirred and discharged dough from the storage chamber 101 by opening the first valve 401, ensuring that the amount of dough discharged each time is controllable, thereby improving the accuracy and efficiency of production.
[0041] Translation operation: The mixing tank 2 is moved to the upper end of the next storage chamber 101 by the translation mechanism to continue processing and conveying the dough, thus realizing the functions of continuous processing, storage and conveying of the dough.
[0042] The effects of this technical solution are as follows:
[0043] Storage, mixing and conveying integration: The mixing tank 2 cooperates with the translation mechanism to store, mix and convey the multiple groups of material storage chambers 101 in the processing box 1. This integrated design effectively improves production efficiency, saves space, and makes the flour processing process more continuous and automated.
[0044] Horizontal push mechanism discharge design: Each storage cavity 101 is provided with a horizontal push mechanism, which can facilitate the complete discharge of temporarily stored flour balls to avoid residues, thereby ensuring the hygiene of the production process and product quality.
[0045] These effects make the equipment efficient, continuous and clean in flour processing production, improve production efficiency and product quality, and meet the needs of modern industrial production.
[0046] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. An automatic dough kneading device for processing vermicelli, comprising a processing box (1) and a stirring tank (2) on the processing box (1), characterized in that: The processing box (1) has a plurality of material storage cavities (101) disposed transversely therein, each material storage cavity (101) is provided with a transverse pushing mechanism therein, a quantitative material discharge pipe (4) communicating with the corresponding material storage cavity (101) is disposed outside the processing box (1), and a butt joint pipe (302) communicating with the corresponding material storage cavity (101) is disposed at the top of the processing box (1); Two sets of translation mechanisms are arranged on the top of the processing box (1), and the translation mechanisms adjust the stirring tank (2) to move horizontally to the upper end of the corresponding push plate (3). The bottom of the stirring tank (2) is connected to a docking hose assembly corresponding to the hole on the top of the processing box (1).
2. The automatic dough kneading device for processing vermicelli according to claim 1, characterized in that: The docking hose assembly comprises a connecting hose body (203) connected to the bottom of the stirring tank (2), and a second valve (204) is arranged on the outside of the connecting hose body (203).
3. The automatic dough kneading device for processing vermicelli according to claim 1, characterized in that: The horizontal pushing mechanism comprises a pushing plate (3) located inside the material storage cavity (101); a first cylinder (301) is installed on the outside of the processing box (1); an output shaft of the first cylinder (301) penetrates the outside of the processing box (1) and is connected to the inside of the corresponding material storage cavity (101); and an output shaft end of the first cylinder (301) is connected to one side of the pushing plate (3).
4. The automatic dough kneading device for processing vermicelli according to claim 1, characterized in that: The quantitative discharge pipe (4) comprises a discharge pipe (4) and a first valve (401) on the discharge pipe (4), and one end of the discharge pipe (4) is connected to the interior of the corresponding material storage chamber (101).
5. The automatic dough kneading device for processing vermicelli according to claim 1, characterized in that: The translation mechanism comprises two groups of track plate bodies (5) connected to the top edge of the processing box (1), each group of track plate bodies (5) is movably connected to an L-shaped moving frame (501), a second cylinder (502) is arranged on one side of the processing box (1), the output shaft of the second cylinder (502) extends to the inside of one group of track plate bodies (5), and the output shaft of the moving frame (501) is connected to the corresponding moving frame (501).
6. The automatic dough kneading device for processing vermicelli according to claim 1, characterized in that: The stirring tank (2) further comprises a motor (201) located at the top of the processing box (1) and a feed hopper (202) for conveying materials inside the stirring tank (2).
7. The automatic dough kneading device for processing vermicelli according to claim 1, characterized in that: Two groups of L-shaped supporting legs (6) are arranged at the bottom of the processing box (1).