The invention provides a production method of a ginger stomach-warming preserved fruit sausage. The ginger stomach-warming preserved fruit sausage comprises mung bean flour and pea flour as ingredients, starch, edible iodized salt, white sugar, maltose and honey as auxiliary materials, and acetylated distarch phosphate, spices and potassium sorbate as additives. The production method comprises thefollowing steps: selecting fresh tender ginger without damage and bad points on the surface of the tender ginger, cleaning and disinfecting the tender ginger, carrying out crushing and sugaring, adding the additives, and carrying out filling to complete production of the preserved fruit sausage. The maltose added in the ginger stomach-warming preserved fruit sausage has the effects of invigorating the spleen and replenishing QI, relieving spasm and pain, moistening the lung to arrest cough, and treating spleen and stomach QI deficiency, deficiency-cold in middle-jiao, chronic cough caused bylung deficiency, short breath and asthma and the like; the honey has a regulating effect on gastrointestinal functions, and can enable gastric acid secretion to be normal; the honey can also relieve nervous tension, promote sleep and have a certain pain relieving effect; and a vacuum sugaring process is adopted, sugaring and pickling are carried out in a negative pressure state, the sugaring and pickling time can be greatly shortened, the time is effectively shortened, the cost is effectively reduced, and the yield is effectively increased.