1results about How to "Antiseptic effect" patented technology

The application relates to the technical field of preservatives, and particularly provides a food natural preservative composition and application thereof. The food natural preservative composition of the application is composed of kojic acid, cinnamaldehyde and eugenol in a weight ratio of 1:(0.1-5):(0.1-5), or epsilon-polylysine can also be added. The food natural preservative composition of the application synergistically plays the preservative performance of each natural preservative component, and has better preservative performance.