Producing method and equipment of soybean milk products

A technology for manufacturing devices and methods, which is applied in household machinery for filtering food, food preparation, household appliances, etc., and can solve problems such as the small adjustable range of soybean milk volume and concentration, the inability to make bean curd or tofu, and the difficulty in determining the amount of water. , to achieve accurate adjustment of the amount and concentration of soymilk, reduce soaking time, and easily determine the amount of water

Inactive Publication Date: 2007-09-12
吕达
View PDF0 Cites 24 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making soymilk products. The method for making soymilk products in the prior art needs to pre-soak dried beans when making soymilk, the amount

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Producing method and equipment of soybean milk products
  • Producing method and equipment of soybean milk products
  • Producing method and equipment of soybean milk products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The method for making soymilk products of the present invention includes a process of preparing slurry from dried beans, wherein the process of preparing slurry from dried beans includes a first step of crushing dry beans, a step of crushing dried beans, In the second step of soaking and grinding beans, after the process of preparing slurry from dried beans is completed, the obtained slurry is centrifuged, and at the same time, the bean dregs produced by centrifugation are soaked and ground again, and the centrifuged produce The liquid is stirred and heated.

[0023] Further, a coagulant is added to the liquid produced by centrifugal separation.

[0024]As shown in Fig. 1, Fig. 2, Fig. 3, Fig. 4, Fig. 5 and Fig. 6, the manufacturing device of soybean milk product of the present invention consists of dry bean crushing device 1, grinding and pulping device, centrifugal filter device, pulping device, upper The bracket and the base 5 are composed, wherein the upper bracket...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The process of producing soybean milk directly with dry soybean includes the following steps: crushing dry soybean, soaking and milling, centrifugally separating to obtain milk and soybean residue, further soaking the soybean residue and milling, centrifugally separating for the second time, mixing the soybean milk and heating. The soybean milk producing process is completed in a machine with integrated dry soybean crusher, milling device, centrifugal filter and soybean milk boiling device. The soybean milk may be further added with curing agent automatically to produce jellied bean curd and tender bean curd. The production process is program controlled.

Description

Technical field: [0001] The invention relates to food processing technology, in particular to food crushing, grinding and filtering technology, in particular to the technology of processing dried beans into soybean milk, tofu nao, or tofu, and in particular to a method and device for making soybean milk products. Background technique: [0002] In the prior art, when using a household soymilk machine to make soymilk, it is necessary to pre-soak the dried beans for a long time, and the amount of soaking water is not easy to determine; Soymilk is coagulated and cannot be used to make bean curd or tofu. Invention content: [0003] The purpose of the present invention is to provide a method for making soymilk products. The method for making soymilk products in the prior art needs to pre-soak dried beans when making soymilk, the amount of water is difficult to determine, the yield of soymilk is low, and the soymilk The amount and concentration can be adjusted in a small range, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/20A47J43/04A47J19/00A23L11/00
Inventor 吕达吴昊
Owner 吕达
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap