Production method of food containing sea-ear, sheep testis and sheep genitalia

Abstract

The invention discloses a method for making a food from abalones, ovine testicles and ovine penises, and a product thereof. The food is made by taking the abalones, the ovine testicles and the ovine penises as main raw materials and adding salt, monosodium glutamate, chicken essence, sugar, Chinese wolfberry and water. The method comprises the following: a step of preparing the ovine testicles, which is to remove outer fascias of fresh ovine testicles, cut each fresh ovine testicle in half along a long circle, cut each half ovine testicle into a chrysanthemum shape, fry the chrysanthemum-shaped ovine testicles in boiling oil until the blood is solidified and prepare the ovine testicles into semi-finished products on standby; a step of preparing the ovine penises, which is to wash the ovine penises clean, remove fascias, cut each ovine penis into a jagged flower and place the ovine penises in a pressure cooker for ten minutes so as to cook the ovine penises for standby application; a step of preparing live abalones or water-soaked dry abalones, which is to wash the live abalones or the water-soaked dry abalones to remove silt, put the abalones into a pot, boil the abalones for 30 seconds in boiling water, take out the abalones and remove shells viscera for standby application; a step of mixing and processing the raw materials; and a step of making the raw materials into a cooked or processing the raw materials to form a packaged food through factory production.

Description

technical field [0001] The invention relates to a health-care dish, especially a processing method of abalone, sheep's treasure and sheep's penis used in the catering industry and industrialized production, and the obtained product. Background technique [0002] Abalone: ​​calming and warming in nature, suppressing dysentery and strengthening immunity. It is a raw material widely used in the catering industry and food processing industry; abalone has high edible value, tender meat, delicious taste, and rich nutrition. Abalone meat contains 40% protein, glycogen 33.7%, fat 0.9%, and contains various vitamins and trace elements. Baolingsu extracted from abalone can strongly inhibit the growth of cancer cells and has a significant anti-cancer effect; the extract of abalone meat can also promote the proliferation of lymphocytes, and is currently known to be the most effective product for enhancing human immunity. And rich in vitamin E, it is a healthy food for preventing cardi...

AI Technical Summary

Problems solved by technology

[0005] So far, it has not been seen that abalone is paired with sheep treasure and sheep penis to form a dish, or to form an industrially produced packaged food