Method for integrated application of bulrush biotic substance
An application method and biomass technology, applied in the field of comprehensive application of reed biomass, to achieve the effects of easy absorption and utilization, high feeding value, and beautifying the living environment
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Embodiment 1
[0039] Remove the rotten and dead leaves, wash them, dry them naturally, crush them with a grinder, and sieve them through a 60-mesh sieve. Using supercritical CO 2 The total flavonoids in reed leaves were extracted by extraction technology, and the four factors of extraction temperature, time, pressure and entrainer dosage were studied, and the total flavonoids in the extract were quantitatively analyzed by ultraviolet spectrophotometry. Supercritical CO 2The optimal process conditions for extracting total flavonoids are: temperature 65℃, time 1.5h, pressure 30MPa, entrainer dosage 4.5ml / g. The extraction rate of flavonoids is 70.48%.
Embodiment 2
[0041] Mix well-growing colonies on the medium with a small amount of distilled water with a coating stick, then pour the bacterial liquid into the sterilized and cooled liquid medium, and put it in a shaker (at a temperature of 37°C and a rotation speed of 100r / min) for cultivation 24h to measure its absorbance. After adding 10ml reed extract in each bacterium suspension, shaking table culture 24h measures the absorbance of each bacterium suspension respectively again, as shown in table 1; Bacteriostasis %=(absorbance of original bacterium liquid-adding the absorbance of bacterium liquid after extract) Absorbance) / absorbance of the original bacterial solution × 100%, and the bacteriostatic rate is shown in Table 2.
[0042] Table 1 The comparison of the absorbance of each bacterial strain before and after adding the extract
[0043]
[0044] Table 2 The inhibition rate of reed extract to various strains
[0045] bacteria
[0046] Therefore, it can be preliminar...
Embodiment 3
[0048] Determination of the antioxidative activity of reed extract to oil: Weigh 4 parts of 30g oil (Luhua peanut oil) and place it in a beaker, 1 part is the blank control group (without extracting solution), and 3 parts are measured according to 0.05% of the oil weight, 0.05% of the oil weight, 0.10%, 0.50% added to the extract. Mix evenly, place in a constant temperature oven at (60±0.5)°C, cover each beaker with a watch glass, stir once every 12 hours, and exchange its position in the oven. Samples were taken every few days to measure the peroxide value (POV) of peanut oil, and this was used to represent the oxidation rate of peanut oil, and then to calculate the antioxidant activity of the extract. Accurately weigh 3g of the mixed sample (filter if necessary), put it into an iodine measuring bottle, add 30mL of chloroform-glacial acetic acid mixture, dissolve the sample, add 0.5mL of saturated potassium iodide solution, immediately stopper and shake for 1min, and keep it ...
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