Natural full-nutrition breakfast with balanced nutrition and preparation method thereof

A nutritionally balanced and full-nutrition technology, applied in the field of food and its processing, can solve the problems of single nutrient components in breakfast and cannot satisfy people, and achieve the effects of unique taste, simplified production process and balanced nutrition.

Active Publication Date: 2012-05-23
烟台五神生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing breakfast has a single nutritional component and cannot meet people's needs

Method used

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  • Natural full-nutrition breakfast with balanced nutrition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of nutritionally balanced natural full-nutrition breakfast, is to be by weight 35~45 parts of compound fruit and vegetable powder, 45~55 parts of compound grain powder, 3~5 parts of aquatic product processing powder, 3~5 parts 3-5 servings of cooked meat powder, 3-5 servings of egg-milk compound powder, wherein the compound fruit and vegetable powder is made of processed tomato powder, rapeseed powder, eggplant powder, apple powder, peach powder, pumpkin powder, cauliflower powder, carrot powder and white fungus Powder, black fungus powder, enoki mushroom powder, mushroom powder, compound grain powder is composed of processed millet flour, barley flour, black rice flour, mung bean flour, broad bean flour, soybean flour, oat flour, green bean flour, walnut kernel powder, Aquatic product processing powder is composed of processed kelp powder and seaweed powder, cooked meat powder is composed of processed mutton powder, beef powder and fish powder, and ...

Embodiment 2

[0037] Embodiment 2, a kind of nutritionally balanced natural full-nutrition breakfast is composed of 41kg compound fruit and vegetable powder, 45kg compound grain powder, 4kg aquatic product processing powder, 5kg cooked meat powder, and 5kg egg-milk compound powder. The method is the same as in Example 1.

Embodiment 3

[0038] Embodiment 3, a kind of nutritionally balanced natural full-nutrition breakfast, composed of 35kg of compound fruit and vegetable powder, 50kg of compound cereal powder, 5kg of processed aquatic product powder, 5kg of cooked meat powder, and 5kg of egg-milk composite powder. Example 1 is the same.

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Abstract

The invention discloses natural full-nutrition breakfast with balanced nutrition and a preparation method thereof. The natural full-nutrition breakfast with balanced nutrition consists of the following components in part by weight: 35 to 45 parts of compound fruit and vegetable powder, 45 to 55 parts of compound grain powder, 3 to 5 parts of aquatic product processing powder, 3 to 5 parts of cooked meat meal and 3 to 5 parts of egg and milk composite powder. The preparation method comprises the following steps of: respectively processing the compound fruit and vegetable powder, the compound grain powder, the aquatic product processing powder, the cooked meat meal and the egg and milk composite powder; and mixing the compound fruit and vegetable powder, the compound grain powder, the aquatic product processing powder, the cooked meat meal and the egg and milk composite powder in a ratio. The natural full-nutrition breakfast with balanced nutrition has the characteristics of having reasonable nutrition, high absorptivity, convenient easting, simple processing method and balanced nutrition, meeting the need of a human body and having the conditioning and health-care effect.

Description

technical field [0001] The invention belongs to the technical field of food and its processing method, in particular to a nutritionally balanced natural full-nutritional breakfast and its preparation method Background technique [0002] Modern people pay attention to the pursuit of health. From the perspective of diet, it is the most convenient and safest way. It is known as "medicine and food have the same origin" and "medicine and food have the same effect". No fruit is for help, five animals are for benefit, and five vegetables are for filling". [0003] If people want to obtain health from diet, the core viewpoint of modern nutrition theory is to obtain a balanced diet, but none of the natural foods contains all the nutrients needed by the human body. If people want to obtain a healthy diet, they must reasonably match various diets according to the physiological needs of the human body. The nutrients of various foods complement each other to achieve a balanced and nutri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 叶向库林寿文
Owner 烟台五神生物科技有限公司
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