Cover-pressing handle for pot

Abstract

The invention discloses a cover-pressing handle for a pot, and belongs to the technical field of cooking utensils. The cover-pressing handle comprises a pot body connecting block fixed with a pot body and a dead handle fixed with the pot body connecting block. The cover-pressing handle is characterized by also comprising a rotary handle, wherein the rotary handle is connected with the pivot of the dead handle. According to the technical scheme, the rotary handle is arranged on the dead handle, the rotary handle presses or releases the pot cover of the pot body, and the pot cover does not need lifting when the soup is poured out, so the operation efficiency can be improved, the safety can be ensured, and the poured soup does not carry fine solid food can be ensured.

Description

technical field [0001] The invention belongs to the technical field of cooking utensils, and in particular relates to a gland-type handle for a pot. Background technique [0002] In the prior art, a pair of handles arranged on the corresponding parts of the pot body only have the function of lifting and moving the pot. In the process of making soup dishes or food such as noodles, etc., if you want to transfer the soup in the pot to the outlet , the pot cover must be opened first (repelling the pot cover), so there are the following shortcomings: the one is troublesome operation, for example, in the process of making soup, when the pot cover is opened and the soup is poured out, the solid objects in the pot such as bones will roll If you are not careful, you will burn the cook or get dirty on the stove or table; second, you can only pour out but not decant, so the finely divided solids mixed in the soup will be Then it enters the soup, affecting the quality of the soup; thir...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the pair of handles arranged on the corresponding parts of the pot body only have the function of lifting and moving the pot. In the process of making soup dishes or foods such as noodles, etc., if you want to transfer the soup in the pot to the outlet , the pot cover must be opened first (repelling the pot cover), so there are the following shortcomings: the one is troublesome operation, for example, in the process of making soup, when the pot cover is opened and the soup is poured out, the solid objects in the pot such as bones will roll thereupon If you are not careful, you will burn the chef or get dirty with the stove or table; second, you can only pour out but not decant, so the finely divided solids mixed in the soup will be Then it enters the soup, affecting the quality of the soup; third, if the soup is forcibly decanted without removing the lid, it needs to be insulated with the help of liners such as kitchen rags to facilitate the operator's hand pressure and dishcloth, but this operation method is accompanied by danger, because the dishcloth is easy to move and the lid will slide, so it is very easy to burn and burn the hands of the cook.

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