Method for preparing mixed seasoning

Abstract

The invention discloses a method for preparing a mixed seasoning, which mainly comprises the following components in percentage: 4.0 percent of pepper, 4.0 percent of orange peel, 15.8 percent of mashed garlic, 30.0 percent of shrimp meat powder, 21 percent of mushroom, 7.9 percent of chicken essence, 8.2 percent of white sugar, 9.9 percent of ginger powder and 3.5 percent of sweet-scented osmanthus powder. The seasoning has the effects of removing fishy and mutton smells and increasing fragrant and delicious flavors, is convenient to use and is an ideal seasoning for restaurants, hotels and families.

Description

technical field [0001] The invention relates to a method for preparing seasoning seasoning. Specifically, it is a compound condiment mixed with these pollution-free condiments after special treatment. Background technique [0002] At present, there is no similar product for the seasoning of a certain dish. It is generally difficult to prepare the seasonings for making dim sum such as dumplings, wontons, buns, etc. in families, hotels, restaurants, etc., and it is also difficult to control the amount used. It is not easy to adjust to the best flavor, and the taste is unstable. Whether the flavor is delicious depends on the experience of the operator. Contents of the invention [0003] The object of the present invention is to provide a seasoning compound condiment with complete condiments, accurate proportioning, and suitable for the tastes of different groups of people, which is used for making snacks such as dumplings, wontons, steamed buns and other fillings. detailed...