Seasoning formula used during fish cooking

Abstract

The invention discloses a seasoning formula used during fish cooking. The seasoning formula comprises the following raw materials in parts by weight: 31-48 parts of concentrated bone soup, 27-33 partsof mushroom soup, 8-12 parts of lotus plumule, 4-9 parts of fennel powder, 3-8 parts of pepper, 1-4 parts of nutmeg, 2-6 parts of cardamon, 1-5 parts of black pepper, 1-4 parts of fructus amomi, 5-11parts of cinnamon, 3-8 parts of dried orange peel, 8-14 parts of medlar, 6-10 parts of Chinese date, 1-4 parts of rosemary, 8-13 parts of white granulated sugar, 1-6 parts of ginger powder, 5-10 parts of vegetable powder, 3-6 parts of spice, 2-5 parts of milk, 10-17 parts of table salt and 8-11 parts of rapeseed oil. The seasoning formula used during fish cooking, provided by the invention, usesa variety of complete seasonings, has proper using amount, and can be applied to processing of grass carp, silver carp, golden carp and many other types of freshwater fish; the processed fish meat isfresh and delicious; the using amount is controlled only according to the weight of the fish, so that the seasoning formula is especially convenient for household cooking.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a condiment formula used in cooking fish. Background technique [0002] With the improvement of people's living standards, the first generation of umami-increasing agent - monosodium glutamate, can no longer meet people's requirements for umami taste, and adding too much monosodium glutamate will make the dishes have a bitter taste and dry mouth after eating. The chicken essence that appeared later met people's requirements for complex delicious taste, but seasoning experts from all over the world agreed that modern consumers, who are demanding a higher quality of life, have continuously improved taste requirements and need higher freshness. Rich nutrition. [0003] Fish is delicious and is a favorite food in people's daily diet. The protein content of fish is about 15-24%, so fish meat is a good source of protein, and the absorption rate of these proteins is very high, abou...