Method for processing delicious fish bone paste by using fish waste
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A technology of waste and fish bones, applied in the fields of application, food preparation, food science, etc., to achieve the effect of high nutritional value, sufficient resources, and prevention of osteoporosis
Active Publication Date: 2013-08-21
山东海都海洋食品有限公司
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[0003] In order to solve the problem of making full use of the above-mentioned fish waste, the present invention provides a method for processing delicious minced fish by using fish waste
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[0019] The method for processing delicious minced fish bones by utilizing fish waste of the present invention comprises the following process steps:
[0020] 1. The fish waste is thawed and cleaned to remove blood fat and impurities.
[0021] 2. Remove the gills and internal organs of the fish, and cut the remaining fish waste into 12cm sections.
[0022] 3. Blending natural spices, take 0.1 grams of Artemisia annua, 0.2 grams of mint, 0.2 grams of Schisandra chinensis, 0.2 grams of Dahongpao, 0.6 grams of ginger, 1.5 grams of persimmons, 0.2 grams of cooking wine, 2 grams of salt, and mix them with 100 grams of water to make a natural spice. spices.
[0023] 4. Put the cut fish waste into the prepared natural spices and marinate for 45 minutes.
[0024] 5. Take out the marinated fish waste and dehydrate for 30 minutes.
[0025] 6. Carry out high-temperature softening, put the dehydrated fish waste into a high-temperature tank at 116 degrees to soften for 60 minutes, add 10...
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Abstract
The invention discloses a method for making delicious fish bone paste by using fish waste, which comprises the following process steps: 1, unfreezing and cleaning fish waste, removing blood, fat and impurities; 2, removing gills, cutting the residual fish waste into sections which are 10 to 15 centimeters long; 3, blending with natural spices and preserving for 30 to 60 minutes; 4, taking preserved fish waste out, and dewatering for 15 to 50 minutes; 5, softening at high temperature, namely placing the dewatered fish waste into a high-temperature tank at 116 DEG for softening for 60 to 65 minutes, adding 5 kilograms of water into each 50 kilograms of softened raw material, and grinding in a grinder to obtain fish bone paste; and 6, packaging and cooking, namely placing the fish bone pasteinto trays and freezing, filling into plastic package bags, filling into boxes, storing in a refrigeration house. In the invention, the resources are rich, the investment is small, the efficiency is high, the fish bone paste is safe for the fish bone paste is not treated by any additive, the fragrance of the bone paste is attractive, the fish bone paste can arouse the passion of people after the people take the fine bone paste, and the fish bone paste meets the high-quality requirements of modern people.
Description
technical field [0001] The invention relates to deep processing of fish food, in particular to a method for processing delicious minced fish bones with fish waste. Background technique [0002] Every year, millions of tons of various fish heads, bones, and thorn wastes have not been effectively developed and utilized in our country, and fish bones contain a large amount of easy-to-absorb calcium that is most needed by the human body. The fish bone is also the source of the essence, nutrition and delicious fragrance in the fish body. At present, many researchers are unable to solve the production and daily needs because the special fishy smell of fish bones is beyond human acceptance, and the fishy smell is not properly removed. Contents of the invention [0003] In order to solve the above-mentioned problem of fully utilizing fish waste, the present invention provides a method for processing delicious fish paste by using fish waste. [0004] The technical solutions adopt...
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Application Information
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