Zongzi flavored stuffed chicken and manufacturing method thereof

A production method and Babao chicken technology are applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing oil, etc., which can solve the problems of insufficient taste, inability to meet the needs of gourmet food, monotonous taste, etc., and achieve delicious taste. , enrich the variety of dishes, the effect of rich nutrients

Inactive Publication Date: 2017-02-01
QUZHOU COLLEGE OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Potatoes, carrots, yams, shiitake mushrooms, wild rice stems, taro, and young bamboo shoots are common vegetables. They are cooked separately, with a monotonous taste and insufficient taste, which cannot meet people's needs for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1, a rice dumpling-flavored eight-treasure chicken and its production method are characterized in that the main ingredient of the raw material is tender chicken, chopped into pieces, and the remaining weight is 500 grams. The batching composition of described raw material and its weight proportion are respectively: (1) 100 grams of glutinous rice, 20 grams of barley, 20 grams of corn kernels, 20 grams of cored lotus seeds, 20 grams of red beans, 20 grams of kidney beans, 20 grams of peanuts, 20 grams of peeled chestnuts. (2) 50 grams of Ma Ling potato, 20 grams of shiitake mushrooms, 25 grams of red dates, and 10 grams of medlar. (3) 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of sesame oil, and 10 grams of minced green onion. The production steps: (1) Tender chicken, chop and cut into chicken pieces, the size is about 1.5cm×1.0cm; (2) Chicken pieces are mixed with cooking wine and soy sauce, marinated for 30 minutes, and the seasoning is tasty...

Embodiment 2

[0016] Embodiment 2, a rice dumpling-flavored eight-treasure chicken and its production method are characterized in that the main ingredient of the raw material is tender chicken nuggets, and its weight is 500 grams. The batching composition of described raw material and its weight proportion are respectively: (1) 100 grams of glutinous rice, 20 grams of barley, 20 grams of corn kernels, 20 grams of cored lotus seeds, 20 grams of red beans, 20 grams of kidney beans, 20 grams of peanuts, 20 grams of peeled chestnuts. (2) 50 grams of yam grains and 50 grams of carrot grains. (3) 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of sesame oil, and 10 grams of minced green onion. The production steps are as follows: replace maling potato and carrot with yam grain and carrot grain, and the rest are the same as in Example 1.

Embodiment 3

[0017] Embodiment 3, a rice dumpling-flavored eight-treasure chicken and its production method are characterized in that the main ingredient of the raw material is tender chicken nuggets, and its weight is 500 grams. The batching composition of described raw material and its weight proportion are respectively: (1) 100 grams of glutinous rice, 20 grams of barley, 20 grams of corn kernels, 20 grams of cored lotus seeds, 20 grams of red beans, 20 grams of kidney beans, 20 grams of peanuts, 20 grams of peeled chestnuts. (2) 50 grams of Zizania granules, 20 grams of mushroom granules. (3) 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of sesame oil, and 10 grams of minced green onion. The production steps are as follows: substituting zizania granules and shiitake mushroom granules for Ma Ling potato granules and carrot granules, and the rest are the same as in Example 1.

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to Zongzi flavored stuffed chicken and a manufacturing method thereof. The manufacturing method of the Zongzi flavored stuffed chicken includes steps: (1) chopping tender chicken to obtain chopped chicken; (2) adding cooking wine and soybean sauce into the chopped chicken, and pickling; (3) soaking and cleaning glutinous rice, coix seed, corn kernels, lotus seeds without cores, red beans, kidney beans, peanut kernels and peeled chestnuts; (4) laying softened and cleaned reed leaves with leaf apexes facing outwards in a food steamer, laying the chopped chicken, the glutinous rice, the coix seed, the corn kernels, the lotus seeds without the cores, the red beans, the kidney beans, the peanut kernels and the peeled chestnuts, mixing with the cooking wine and the soybean sauce for pickling the chopped chicken, uniformly sprinkling to the chopped chicken, and closing the leaf apexes; (5) steaming for 30min over strong fire until food materials are well cooked; (6) spreading minced scallions to the cooked Zongzi flavored stuffed chicken, and dishing up for eating. The Zongzi flavored stuffed chicken with Zongzi aroma has advantages of matching of vegetables and meat, bright color, tender taste, high tastiness, low greasiness and rich nutrition, thereby being suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dumpling-flavored eight-treasure chicken and a production method thereof. Background technique [0002] Babao chicken is a Zhejiang dish made of whole chicken. The ingredients include glutinous rice, cooked ham, shiitake mushrooms, scallops, lotus seeds, dried shrimps, and tender bamboo shoots. The seasoning is seasoned with refined salt, monosodium glutamate, Shaoxing wine, green onion knots, ginger slices, etc. The chicken is tender and crispy. , strong flavor, but when the whole chicken is eaten, it is inconvenient. The glutinous rice chicken is Guangzhou cuisine and Wuhan cuisine. There are two completely different preparation methods. The glutinous rice chicken in Guangzhou belongs to Cantonese cuisine. , and then wrapped in lotus leaves and steamed in a steamer, the flavor is different from that used by Zhejiang people. Wuhan's glutinous rice chicken is fried wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L7/126A23L25/00A23L11/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/15A23V2200/044A23V2250/18
Inventor 诸葛毅俎德玲王小同
Owner QUZHOU COLLEGE OF TECH
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