Method for brewing compound Yunnan papaya fruit wine
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A fruit wine brewing and composite technology, applied in the field of fermentation engineering, can solve the problems of lack of typicality, sour taste, lack of coordination and balance, etc., and achieve the effects of rich and comprehensive nutrients, clean seed removal, and increased sugar content
Active Publication Date: 2019-10-01
云南喝对酒酒业有限公司
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[0004] The purpose of the present invention is to overcome the shortcomings of Yunnan papaya wine in the prior art, such as lack of coordination and balance, sour taste, lack of typicality, etc., and provide a brewing method of Yunnan papaya compound fruit wine, which can brew a complete balance of nutrition and wine body , pure taste, rich and full aroma, a compound type of Yunnan papaya fruit wine that meets the needs of different consumer groups
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[0032] In order to enable those skilled in the art to better understand the technical solution of the present invention, the technical solution of the present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0033] A kind of Yunnan papaya composite fruit wine brewing method is characterized in that, comprises the following steps:
[0034] S1 pretreatment: Picking, refrigerating, cleaning, removing seeds and crushing of Yunnan papaya. When crushing, keep the low temperature at 0~2°C to remove seeds, remove seeds and put them in a grinder for crushing;
[0035] S2 fermentation: Put the crushed fruit in a container, add Merlot grape juice to the container to supplement sugar to the required sugar level for the final alcohol level; add pectinase to clarify the juice at a temperature of 0~3°C, and the clarification time Separation at 120~136h, get Yunnan papaya clear juice for alcoholic fermentation, add yeast, control the t...
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Abstract
The invention discloses a method for brewing compound Yunnan papaya fruit wine and belongs to the technical field of fermentation engineering. The method comprises the steps of picking Yunnan papayas,refrigerating and cleaning the Yunnan papayas, removing seeds, crushing the papayas, fermenting the papayas, and executing stability treatment and filtration to obtain the Yunnan papaya fruit wine, wherein the seeds are removed in a low-temperature state of 0-2 DEG C during crushing and are put in a crusher for crushing, then the crushed fruits are put in a container, Merlot grape juice is addedto the container for supplementing sugar until the sugar degree required by the final alcohol degree is reached; adding pectinase, clarifying fruit juice at the temperature of 0-3 DEG C, executing separation after 120-136 hours of clarification to obtain clear papaya juice, executing alcohol fermentation, adding yeast, and executing fermentation; after fermentation is completed, executing coolingto -1 DEG C, and executing standing for 24 hours for degerming and filtering to obtain the Yunnan papaya fruit wine base. By adopting the method, the green, safe and healthy compound fermented naturalYunnan papaya fruit wine with high nutritional value can be brewed, and the technical blank of fermented fruit wine at home and abroad is filled.
Description
technical field [0001] The invention belongs to the technical field of fermentation engineering and relates to a brewing method of Yunnan papaya compound fruit wine. Background technique [0002] Yunnan papaya is rich in a variety of nutrients, including papain, which has the effect of invigorating the spleen and eliminating food, and oleanolic acid, which has the functions of protecting the liver, reducing enzymes, anti-inflammatory and antibacterial, lowering blood fat, and softening blood vessels. , quercetin that lowers blood pressure, liver protein that delays aging and anti-fatigue, regulates women's menstrual cycle, and delays menopause, and tannin that can beautify the skin and tighten the skin; in addition, papaya is also rich in saponins, flavonoids, tartaric acid, Citric acid, malic acid, tannin, pectin and other ingredients can relieve smooth muscle spasm, relieve muscle pain in the limbs, harmonize the spleen, remove dampness, and relax muscles. Li Shizhen's "C...
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