Preparation method for pomegranate wine

A technology of pomegranate wine and pomegranate, which is applied in the field of pomegranate wine preparation, can solve problems such as color loss of fruit juice, achieve the effects of reducing microbial content, reducing usage, and ensuring microbial index requirements
CN102140404AActive Publication Date: 2011-08-03耿福能
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
耿福能
Publication Date
2011-08-03
Patent Text Reader

Abstract

The invention discloses a preparation method for pomegranate wine. The preparation method comprises the following steps of: mixing fresh mulberry juice and pomegranate juice according to a certain proportion and introducing a special yeast for increasing flavor and protecting colors for the mixture for mixing and fermenting; improving the sugar content of fermentation solution by using concentrated pomegranate juice, carrying out low-temperature fermentation and then carrying out ultrahigh-pressure sterilization treatment on a raw wine obtained after fermentation; carrying out oxygen-isolatedageing on the processed raw wine and then carrying out stability treatment; and finally, bottling a semi-finished product in time after the ultrahigh-pressure sterilization. The pomegranate wine brewed by the method has vivid ruby red color, more comfortable mouth feeling, fuller wind body, more abundant nutriment and low content of preservative and is especially suitable for modern people to pursuit nutriment and health care.
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Description

technical field

[0001] The invention relates to the technical field of deep processing of fruits, in particular to a preparation method of pomegranate wine. technical background

[0002] The existing pomegranate wine preparation technology usually includes the following:

[0003] ①Soaking method: Soak fresh pomegranate pulp with alcohol (or liquor), and prepare the soaking liquid after soaking. Pomegranate fruit wine brewed by soaking method, although the process is simple, has a certain fruity aroma and strong typicality, but the wine body is often not full. The alcohol smell is prominent. The satisfaction of modern people for a high quality of life cannot be implemented.

[0004] ②Fermentation method: Fresh pomegranate fruit is brewed by peeling, juicing, clarification, artificial yeast addition, temperature-controlled fermentation, and oxygen barrier storage. The fermented fruit wine, the color is right, the aroma is pure and elegant, the taste is delicate, plump, mel...

Claims

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