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Health care wine and preparation method thereof

A technology for health-care wine and koji, which is applied in the preparation of alcoholic beverages, etc., can solve the problem of limited effect on promoting human health, and achieve the effect of obvious health-promoting effect, rich and comprehensive nutrients in wine body, and rich nutrition.

Pending Publication Date: 2022-03-29
夏齐彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The health-preserving wine on the market is mainly soaked wine or wine fermented with a single medicinal and food material and grain. The former is only suitable for specific groups of people, while the latter has limited effects on promoting human health.
The present invention aims to formulate the raw materials that are suitable for fermentation, medicine and food and can be used for health food, and brew a kind of alcohol that is suitable for the general public (except pregnant women, children, liver insufficiency and alcohol allergies and other special groups) in all alcoholic beverages. Healthy wine that can be drunk on any occasion and has an excellent taste, to make up for the shortcomings of some people and occasions that are not suitable for drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health wine and a preparation method thereof, comprising the following steps:

[0022] F1. Raw material preparation: Prepare raw materials such as glutinous rice, wolfberry, mulberry, rosa chinensis, dogwood, koji and appropriate amount of water, and clean the raw materials for later use;

[0023] F2. Soaking: Soak the glutinous rice with water that meets the hygienic requirements at room temperature for 1 to 100 hours, rinse well and set aside;

[0024] F3. Steaming: put the glutinous rice in a rice steaming container and steam it for 20-60 minutes, after steaming, cool it down for later use;

[0025] F4. Beating: Goji berry, mulberry and dogwood are beaten together, and Rosa japonica is only seeded and crushed without beating:

[0026] F5. Sterilization and cooling: Sterilize and cool wolfberry, mulberry, Rosa laevigata and Cornus officinalis together;

[0027] F6. Falling into the vat: put the cooled rice, Chinese wolfberry, mulberry, Rosa rosae, and dogwood in t...

Embodiment 2

[0033] A health wine and a preparation method thereof, comprising the following steps:

[0034] F1. Raw material preparation: Prepare raw materials such as glutinous rice, wolfberry, mulberry, cornus, rosa japonica, distiller’s yeast and an appropriate amount of water, and wash the raw materials with water for later use; the ratio of glutinous rice is 25-70%; the ratio of dogwood is 1-10 %, distiller's yeast ratio 1-15%; dry wolfberry or fresh wolfberry is converted into dry wolfberry 5-20%; dried mulberry or fresh mulberry is converted into dry mulberry 5-20%; dried golden cherry or fresh golden cherry is converted into dry Golden Sakura 5-20%.

[0035] F2. Soaking: Soak the glutinous rice with water that meets the hygienic requirements at room temperature for 1 to 100 hours, rinse with water and set aside;

[0036] F3. Steaming: put the glutinous rice in a rice steaming container and steam it for 20-60 minutes, after steaming and cooling, place it in a fermentation containe...

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Abstract

The invention relates to health-care wine and a preparation method thereof. The health-care wine is prepared from the following raw materials: sticky rice, fructus lycii, mulberry, fructus rosae laevigatae, fructus corni, distiller's yeast and proper amount of water. The process comprises the following steps: soaking glutinous rice, washing and steaming into rice; the preparation method comprises the following steps: cleaning and picking Chinese wolfberry, mulberry, cherokee rose fruit and dogwood, respectively or together putting into pulping equipment for pulping, and immediately sterilizing and cooling after pulping; putting the pretreated raw materials into a fermentation container for mixing yeast, performing primary fermentation and secondary fermentation, squeezing the fermented wine, separating the wine from grains, filtering the separated wine by using a filter, and sterilizing by using a high-temperature instantaneous method after filtering; and standing the disinfected wine for one month, filtering again, and filling to obtain the finished product wine. The invention provides the low-alcohol fermented health-preserving wine which is good in taste, nutritional, healthy and suitable for people of all ages for the public.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine recipe wine brewing, in particular to the technical field of two-way fermentation using glutinous rice, wolfberry, mulberry, golden cherry fruit and dogwood to make wine. Background technique [0002] The health-preserving wine on the market is mainly soaked wine or wine fermented with a single medicinal and food material and grain. The former is only suitable for specific groups of people, while the latter has limited effects on promoting human health. The present invention aims to formulate the raw materials that are suitable for fermentation, medicine and food and can be used for health food, and brew a kind of alcohol that is suitable for the general public (except pregnant women, children, liver insufficiency and alcohol allergies and other special groups) in all alcoholic beverages. The healthy wine that can be drunk on any occasion and has an excellent taste can make up...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/023C12G3/024C12G3/026C12G3/025
CPCC12G3/022C12G3/023C12G3/024C12G3/026C12G3/025
Inventor 夏齐彬
Owner 夏齐彬
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