Crushed gel-shaped herb tea beverage and preparation method thereof

Abstract

The invention provides a crushed gel-shaped herb tea beverage and a preparation method thereof. The herb tea is prepared by the following raw materials in part by weight: 5 to 8 parts of white sugar, 0.1 to 1.5 parts of cool Chinese herb composition, 0.3 to 1 part of climbing fig seed gel, 0.3 to 0.8 part of haw, 0.05 to 0.15 part of potassium citrate, 0.01 to 0.1 part of flavoring essence, 0.02 to 0.06 part of calcium gluconate, and water with surplus quantity. The preparation method of the crushed gel-shaped herb tea beverage comprises the following steps that: extracted liquid of cool Chinese herb composition and haw is firstly prepared, then the extracted liquid, the white sugar, the climbing fig seed gel, the potassium citrate and the calcium gluconate are arranged inside a preparation tank to be heated to melt, then the flavoring essence is added, and the mixture is filtered, sterilized, thermally filled and cooled after the volume is fixed by adding water, then the prepared solution is arranged inside a storage room for at least seven days until the herb tea gel is formed in a crushed gel shape. The herb tea beverage has good taste, no precipitate is formed in the beverage,the spleen and the stomach can be strengthened, and the herb tea beverage is convenient to drink.

Description

technical field [0001] The invention relates to a herbal tea drink, in particular to a crushed gelatinous herbal tea drink. The invention also relates to a preparation method of the crushed gelatinous herbal tea drink. Background technique [0002] Herbal tea is a kind of traditional folk beverage in my country, which is mainly made from some cool Chinese herbal medicines, and has the functions of clearing away heat and purging fire, cooling down and preventing heatstroke. [0003] The existing industrialized processing methods of herbal tea beverages are mainly made through processes such as raw material selection, extraction, deployment, filtration, sterilization, filling, cooling, and packaging. The finished product is generally bottled, carton or canned liquid. [0004] Existing cold tea kind has following three major defects: [0005] First, the state is a pure liquid, and the taste is relatively monotonous. [0006] Its two, mostly are cool Chinese herbal medicines...

AI Technical Summary

Problems solved by technology

[0007] Third, some proteins and colloidal substances in herbal tea will form a post-precipitation phenomenon in the beverage, which will affect the senses in the transparent packaging bottle.