Hot pot dish convenient accessory material and manufacture method of hot pot dish convenient accessory material

Abstract

The invention discloses a hot pot dish convenient accessory material and a manufacture method of the hot pot dish convenient accessory material and belongs to the field of seasonings. The accessory material comprises pot backing materials and seasonings, wherein the pot backing materials comprise main materials and condiments, and the main materials comprise the following ingredients in parts by weight: 40 to 50 of colza oil, 8 to 10 of chicken oil, 3 to 5 of welsh-onion stalk, 3 to 5 of old ginger piece, 10 to 12.5 of ziba pepper, 3 to 5 of broad bean paste and 2.5 to 3.5 of spice, the condiments comprise the following ingredients in parts by weight: 350 to 400 of chicken powder, 150 to 200 of gourmet powder, 250 to 300 of table salt and 85 to 100 of white sugar; and the seasonings comprises the following ingredients in parts by weight: 80 to 100 of wild pepper, 400 to 500 of chicken powder, 250 to 300 of gourmet powder, 40 to 60 of table salt and 30 to 40 of white sugar. The manufacture method comprises the pot backing material manufacture and the seasoning manufacture, wherein the pot backing material manufacture comprises main material manufacture and condiment preparation, and the main material manufacture comprises vegetable oil heating, auxiliary oil material addition, main material stir-frying, spice addition, water removal and package. The hot pot dish convenient accessory material has the advantages that the recipe is reasonable, the flavor is unified, the oil quantity is small, the manufacture is convenient, the oil content in residual materials is low, and the treatment is easy. The manufacture method is applicable to the hot pot dish convenient accessory material and other fast food accessory materials.

Description

Technical field [0001] The invention relates to a condiment used in the catering industry, in particular to a condiment for hot pot dishes, and belongs to the field of condiments. Background technique [0002] At present, chafing dish is subject to liking of consumers, and because of making convenient and fast, it is more and more popular in fast food restaurants and ordinary restaurants. However, the raw materials used and the amount used vary from person to person, resulting in great differences in taste, unreasonable formula, oily and unhealthy, and a large waste of raw materials. It is cumbersome, easy to pollute and unsanitary. Contents of the invention [0003] In view of the above problems, the invention provides a convenient hot pot ingredient and a preparation method. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] Convenience ingredients for hot pot dishes, including pot bottom ingredients and condi...

AI Technical Summary

Problems solved by technology

However, the raw materials used and the amount used vary from person to person, resulting in great differences in taste, unreasonable formula, too much oil, which is not conducive to health, and causes a large waste of raw materials. Complicated, easy to pollute, unhygienic